OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Global nutritional challenges and opportunities: Buckwheat, a potential bridge between nutrient deficiency and food security
Rintu Jha, Kaixuan Zhang, Yuqi He, et al.
Trends in Food Science & Technology (2024) Vol. 145, pp. 104365-104365
Closed Access | Times Cited: 31
Rintu Jha, Kaixuan Zhang, Yuqi He, et al.
Trends in Food Science & Technology (2024) Vol. 145, pp. 104365-104365
Closed Access | Times Cited: 31
Showing 26-50 of 31 citing articles:
Selection of Suitable Organic Amendments to Balance Agricultural Economic Benefits and Carbon Sequestration
Hui Cao, Junming Liu, Shoutian Ma, et al.
Plants (2024) Vol. 13, Iss. 17, pp. 2428-2428
Open Access
Hui Cao, Junming Liu, Shoutian Ma, et al.
Plants (2024) Vol. 13, Iss. 17, pp. 2428-2428
Open Access
The Mechanical Properties and the Threshing Damage and Its Effects on Nutritional Quality of Buckwheat Grains
Yun Liu, Yang Zhang, Lufei Yang, et al.
Agronomy (2024) Vol. 14, Iss. 11, pp. 2585-2585
Open Access
Yun Liu, Yang Zhang, Lufei Yang, et al.
Agronomy (2024) Vol. 14, Iss. 11, pp. 2585-2585
Open Access
Physicochemical, structural, digestive properties, and interaction mechanism of Tartary buckwheat starch-Rutin-calcium hydroxide complex
Xiaoping Li, M. Ahmad Alias Haji A. Bu, Xinxin Ding, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137269-137269
Closed Access
Xiaoping Li, M. Ahmad Alias Haji A. Bu, Xinxin Ding, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137269-137269
Closed Access
Physiological Mechanism of EBR for Grain-Filling and Yield Formation of Tartary Buckwheat
Han Liu, Qiang Wang, Ting Cheng, et al.
Plants (2024) Vol. 13, Iss. 23, pp. 3336-3336
Open Access
Han Liu, Qiang Wang, Ting Cheng, et al.
Plants (2024) Vol. 13, Iss. 23, pp. 3336-3336
Open Access
Evaluation of the Nutritional Impact of Baobab Leaves (Adansonia digitata L.) as a Dietary Intervention to Combat Nutrient Deficiencies and Poverty-Related Health Problems
Abdelhakam Esmaeil Mohamed Ahmed, Massimo Mozzon, Abdaljbbar B. A. Dawod, et al.
Nutrients (2024) Vol. 16, Iss. 24, pp. 4340-4340
Open Access
Abdelhakam Esmaeil Mohamed Ahmed, Massimo Mozzon, Abdaljbbar B. A. Dawod, et al.
Nutrients (2024) Vol. 16, Iss. 24, pp. 4340-4340
Open Access
Underutilized legumes of India: a potential food resource for the future
Sani Das, Antara Bose, Muktadhar Reang, et al.
Discover Plants. (2024) Vol. 1, Iss. 1
Open Access
Sani Das, Antara Bose, Muktadhar Reang, et al.
Discover Plants. (2024) Vol. 1, Iss. 1
Open Access
Global Research Trends and Future Directions for Buckwheat as a Smart Crop: A Bibliometric and Content Analysis
Yongbin Gao, Hanghang Hou, Quzhen Cang, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4068-4068
Open Access
Yongbin Gao, Hanghang Hou, Quzhen Cang, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4068-4068
Open Access
