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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Multi-element and multi-isotope-ratio analysis to determine the geographical origin of foods in the European Union
Spiros A. Drivelos, Constantinos A. Georgiou
TrAC Trends in Analytical Chemistry (2012) Vol. 40, pp. 38-51
Closed Access | Times Cited: 260

Showing 26-50 of 260 citing articles:

Recent developments and trends in the application of strontium and its isotopes in biological related fields
Inês Coelho, Isabel Castanheira, João C. Bordado, et al.
TrAC Trends in Analytical Chemistry (2017) Vol. 90, pp. 45-61
Open Access | Times Cited: 86
Authentication of organically grown plants – advantages and limitations of atomic spectroscopy for multi-element and stable isotope analysis
Kristian Holst Laursen, Jan K. Schjøerring, Simon Kelly, et al.
TrAC Trends in Analytical Chemistry (2014) Vol. 59, pp. 73-82
Closed Access | Times Cited: 84
Linking Soil, Water, and Honey Composition To Assess the Geographical Origin of Argentinean Honey by Multielemental and Isotopic Analyses
María V. Baroni, Natalia S. Podio, Raúl G. Badini, et al.
Journal of Agricultural and Food Chemistry (2015) Vol. 63, Iss. 18, pp. 4638-4645
Open Access | Times Cited: 83
Simultaneous determination of heat stable peptides for eight animal and plant species in meat products using UPLC-MS/MS method
Yingying Li, Yingying Zhang, Huichen Li, et al.
Food Chemistry (2017) Vol. 245, pp. 125-131
Closed Access | Times Cited: 76
Determination of geographical origin of alcoholic beverages using ultraviolet, visible and infrared spectroscopy: A review
Veronika Uríčková, Jana Sádecká
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2015) Vol. 148, pp. 131-137
Closed Access | Times Cited: 71
Geographical and Botanical Origin Discrimination of Romanian Honey Using Complex Stable Isotope Data and Chemometrics
Oana Romina Botoran, Roxana Elena Ionete, R. Popescu, et al.
Food Analytical Methods (2014) Vol. 8, Iss. 2, pp. 401-412
Closed Access | Times Cited: 69
The use of infrared spectroscopy in combination with chemometrics for quality control and authentication of edible fats and oils: A review
Abdul Rohman
Applied Spectroscopy Reviews (2016) Vol. 52, Iss. 7, pp. 589-604
Closed Access | Times Cited: 68
The use of honeybees and honey as environmental bioindicators for metals and radionuclides: a review
Carlos Herrero, Julia Barciela García, S. Garcı́a Martı́n, et al.
Environmental Reviews (2017) Vol. 25, Iss. 4, pp. 463-480
Open Access | Times Cited: 64
Geographical discrimination of red garlic (Allium sativum L.) produced in Italy by means of multivariate statistical analysis of ICP-OES data
Angelo Antonio D’Archivio, Martina Foschi, Rosaria Aloia, et al.
Food Chemistry (2018) Vol. 275, pp. 333-338
Closed Access | Times Cited: 61
Marine sponges as a powerful tool for trace elements biomonitoring studies in coastal environment
Anna Maria Orani, Aurélie Barats, Emilia Vassileva, et al.
Marine Pollution Bulletin (2018) Vol. 131, pp. 633-645
Open Access | Times Cited: 60
Establishing authenticity of honey via comprehensive Romanian honey analysis
Elisabeta‐Irina Geană, Corina Teodora Ciucure
Food Chemistry (2019) Vol. 306, pp. 125595-125595
Closed Access | Times Cited: 58
Species and geographic variability in truffle aromas
Lidija Strojnik, Tine Grebenc, Nives Ogrinc
Food and Chemical Toxicology (2020) Vol. 142, pp. 111434-111434
Open Access | Times Cited: 57
Geographic origin discrimination of pork from different Chinese regions using mineral elements analysis assisted by machine learning techniques
Jing Qi, Yingying Li, Chen Zhang, et al.
Food Chemistry (2020) Vol. 337, pp. 127779-127779
Closed Access | Times Cited: 53
The use of analytical techniques coupled with chemometrics for tracing the geographical origin of oils: A systematic review (2013–2020)
Haroon Elrasheid Tahir, Muhammad Arslan, Gustav Komla Mahunu, et al.
Food Chemistry (2021) Vol. 366, pp. 130633-130633
Closed Access | Times Cited: 51
Combining stable C, N, O, H, Sr isotope and multi-element with chemometrics for identifying the geographical origins and farming patterns of Huangjing herb
Haiyan Fu, Liuna Wei, Hengye Chen, et al.
Journal of Food Composition and Analysis (2021) Vol. 102, pp. 103972-103972
Closed Access | Times Cited: 44
Inductively Coupled Plasma-Mass Spectrometry (ICP-MS), a Useful Tool in Authenticity of Agricultural Products’ and Foods’ Origin
Eleni C. Mazarakioti, Anastasios Zotos, Anna-Akrivi Thomatou, et al.
Foods (2022) Vol. 11, Iss. 22, pp. 3705-3705
Open Access | Times Cited: 38
An Overview on the Application of Chemometrics Tools in Food Authenticity and Traceability
Raúl González‐Domínguez, Ana Sayago, Ángeles Fernández-Recamales
Foods (2022) Vol. 11, Iss. 23, pp. 3940-3940
Open Access | Times Cited: 37
Elemental analysis in food: An overview
Mohamed Ibourki, Otmane Hallouch, Krishna Prasad Devkota, et al.
Journal of Food Composition and Analysis (2023) Vol. 120, pp. 105330-105330
Open Access | Times Cited: 21
Multi-stable isotope and multi-element origin traceability of rice from the main producing regions in Asia: A long-term investigation during 2017–2020
Zhi Liu, Wei Yuan, Hao Yudi, et al.
Food Chemistry (2023) Vol. 412, pp. 135417-135417
Closed Access | Times Cited: 19
Analytical insights for ensuring authenticity of Greek agriculture products: Unveiling chemical marker applications
Artemis P. Louppis, Michael G. Kontominas
Food Chemistry (2024) Vol. 445, pp. 138758-138758
Closed Access | Times Cited: 7
A General Strategy for Food Traceability and Authentication Based on Assembly‐Tunable Fluorescence Sensor Arrays
Cheng He, Tianyue Liu, Jingsheng Tian, et al.
Advanced Science (2024) Vol. 11, Iss. 28
Open Access | Times Cited: 7
Metabolic fingerprinting based on high-resolution tandem mass spectrometry: a reliable tool for wine authentication?
Josep Rubert, Ondřej Lacina, Carsten Fauhl‐Hassek, et al.
Analytical and Bioanalytical Chemistry (2014) Vol. 406, Iss. 27, pp. 6791-6803
Closed Access | Times Cited: 66
Determination of inorganic nutrients in wheat flour by laser-induced breakdown spectroscopy and energy dispersive X-ray fluorescence spectrometry
Lidiane Cristina Peruchi, Lidiane Cristina Nunes, Gabriel Gustinelli Arantes de Carvalho, et al.
Spectrochimica Acta Part B Atomic Spectroscopy (2014) Vol. 100, pp. 129-136
Closed Access | Times Cited: 65
Analysis of the mineral composition of Italian saffron by ICP-MS and classification of geographical origin
Angelo Antonio D’Archivio, Andrea Giannitto, Angela Incani, et al.
Food Chemistry (2014) Vol. 157, pp. 485-489
Closed Access | Times Cited: 61
Food authentication: Multi-elemental analysis of white asparagus for provenance discrimination
Bernadette Richter, Stephanie Gurk, Deniz Wagner, et al.
Food Chemistry (2019) Vol. 286, pp. 475-482
Closed Access | Times Cited: 52

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