OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Foodomics to investigate meat tenderness
Angelo D’Alessandro, Lello Zolla
TrAC Trends in Analytical Chemistry (2013) Vol. 52, pp. 47-53
Closed Access | Times Cited: 29
Angelo D’Alessandro, Lello Zolla
TrAC Trends in Analytical Chemistry (2013) Vol. 52, pp. 47-53
Closed Access | Times Cited: 29
Showing 26-50 of 29 citing articles:
Citrus Juice Metabolomics
Kewen Wang, Lu Mi, Shini Yang, et al.
Reference series in phytochemistry (2024), pp. 561-603
Closed Access
Kewen Wang, Lu Mi, Shini Yang, et al.
Reference series in phytochemistry (2024), pp. 561-603
Closed Access
Title: Definition of food quality by NMR-based foodomics
Alessia Trimigno, Flaminia Cesare
(2015)
Closed Access
Alessia Trimigno, Flaminia Cesare
(2015)
Closed Access
Citrus Juice Metabolomics
Kewen Wang, Lu Mi, Shini Yang, et al.
Reference series in phytochemistry (2023), pp. 1-43
Closed Access
Kewen Wang, Lu Mi, Shini Yang, et al.
Reference series in phytochemistry (2023), pp. 1-43
Closed Access
DIA-based quantitative proteomic analysis on porcine meat quality at different chilling rates
Yuqiang Bai, Tongjing Yan, Fei Fang, et al.
Deleted Journal (2023) Vol. 13, Iss. 5, pp. 2573-2583
Open Access
Yuqiang Bai, Tongjing Yan, Fei Fang, et al.
Deleted Journal (2023) Vol. 13, Iss. 5, pp. 2573-2583
Open Access
