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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Plants, seaweeds, microalgae and food by-products as natural sources of functional ingredients obtained using pressurized liquid extraction and supercritical fluid extraction
Miguel Herrero, Andrea del Pilar Sánchez‐Camargo, Alejandro Cifuentes, et al.
TrAC Trends in Analytical Chemistry (2015) Vol. 71, pp. 26-38
Closed Access | Times Cited: 308

Showing 26-50 of 308 citing articles:

Wastes and by-products: Upcoming sources of carotenoids for biotechnological purposes and health-related applications
Natália Martins, Isabel C.F.R. Ferreira
Trends in Food Science & Technology (2017) Vol. 62, pp. 33-48
Closed Access | Times Cited: 132
Hansen solubility parameters for selection of green extraction solvents
Andrea del Pilar Sánchez‐Camargo, Mónica Bueno, Fabián Parada‐Alfonso, et al.
TrAC Trends in Analytical Chemistry (2019) Vol. 118, pp. 227-237
Closed Access | Times Cited: 127
Extraction of Astaxanthin and Lutein from Microalga Haematococcus pluvialis in the Red Phase Using CO2 Supercritical Fluid Extraction Technology with Ethanol as Co-Solvent
Antonio Molino, Sanjeet Mehariya, Angela Iovine, et al.
Marine Drugs (2018) Vol. 16, Iss. 11, pp. 432-432
Open Access | Times Cited: 124
An Inclusive Overview of Advanced Thermal and Nonthermal Extraction Techniques for Bioactive Compounds in Food and Food-related Matrices
Sania Zia, Moazzam Rafiq Khan, Muhammad Asim Shabbir, et al.
Food Reviews International (2020) Vol. 38, Iss. 6, pp. 1166-1196
Closed Access | Times Cited: 122
Sustainable extraction of proteins and bioactive substances from pomegranate peel (Punica granatum L.) using pressurized liquids and deep eutectic solvents
Ester Hernández-Corroto, Merichel Plaza, Marı́a Luisa Marina, et al.
Innovative Food Science & Emerging Technologies (2020) Vol. 60, pp. 102314-102314
Closed Access | Times Cited: 118
Content of phenolic compounds and mannitol in olive leaves extracts from six Spanish cultivars: Extraction with the Soxhlet method and pressurized liquids
Antonio Lama-Muñoz, María del Mar Contreras, Francisco Espínola, et al.
Food Chemistry (2020) Vol. 320, pp. 126626-126626
Open Access | Times Cited: 118
Pressurized Liquid Extraction
Gerardo Álvarez‐Rivera, Mónica Bueno, Diego Ballesteros-Vivas, et al.
Elsevier eBooks (2019), pp. 375-398
Open Access | Times Cited: 117
Creating and screening natural product libraries
Brice A. P. Wilson, Christopher C. Thornburg, Curtis J. Henrich, et al.
Natural Product Reports (2020) Vol. 37, Iss. 7, pp. 893-918
Open Access | Times Cited: 116
Development of new green processes for the recovery of bioactives from Phaeodactylum tricornutum
Bienvenida Gilbert‐López, Almudena Barranco, Miguel Herrero, et al.
Food Research International (2016) Vol. 99, pp. 1056-1065
Open Access | Times Cited: 108
Microalgal Cell Biofactory—Therapeutic, Nutraceutical and Functional Food Applications
Boda Ravi Kiran, S. Venkata Mohan
Plants (2021) Vol. 10, Iss. 5, pp. 836-836
Open Access | Times Cited: 100
Growth stimulation and synthesis of lipids, pigments and antioxidants with magnetic fields in Chlorella kessleri cultivations
L. Bauer, Jorge Alberto Vieira Costa, Ana Priscila Centeno da Rosa, et al.
Bioresource Technology (2017) Vol. 244, pp. 1425-1432
Open Access | Times Cited: 96
Optimization of microwave‐assisted extraction and pressurized liquid extraction of phenolic compounds from Moringa oleifera leaves by multiresponse surface methodology
Celia Rodríguez‐Pérez, Bienvenida Gilbert‐López, J. A. Mendiola, et al.
Electrophoresis (2016) Vol. 37, Iss. 13, pp. 1938-1946
Closed Access | Times Cited: 95
Integrated green-based processes using supercritical CO2 and pressurized ethanol applied to recover antioxidant compouds from cocoa (Theobroma cacao) bean hulls
Simone Mazzutti, Luiz Gustavo Gonçalves Rodrigues, Natália Mezzomo, et al.
The Journal of Supercritical Fluids (2017) Vol. 135, pp. 52-59
Closed Access | Times Cited: 94
Advances in pre-treatment techniques and green extraction technologies for bioactives from seaweeds
Viruja Ummat, Periaswamy Sivagnanam Saravana, Gaurav Rajauria, et al.
Trends in Food Science & Technology (2021) Vol. 110, pp. 90-106
Open Access | Times Cited: 91
Green downstream processing using supercritical carbon dioxide, CO2-expanded ethanol and pressurized hot water extractions for recovering bioactive compounds from Moringa oleifera leaves
Celia Rodríguez‐Pérez, J. A. Mendiola, Rosa Quirantes‐Piné, et al.
The Journal of Supercritical Fluids (2016) Vol. 116, pp. 90-100
Closed Access | Times Cited: 89
Differential absorption and metabolism of hydroxytyrosol and its precursors oleuropein and secoiridoids
María‐Carmen López de las Hazas, Carme Piñol, Alba Macià, et al.
Journal of Functional Foods (2016) Vol. 22, pp. 52-63
Closed Access | Times Cited: 88
Emerging Technologies for the Extraction of Marine Phenolics: Opportunities and Challenges
Adane Tilahun Getachew, Charlotte Jacobsen, Susan Løvstad Holdt
Marine Drugs (2020) Vol. 18, Iss. 8, pp. 389-389
Open Access | Times Cited: 87
Progress in the Valorization of Fruit and Vegetable Wastes: Active Packaging, Biocomposites, By-Products, and Innovative Technologies Used for Bioactive Compound Extraction
Mohd Salahuddin Mohd Basri, Nor Nadiah Abdul Karim Shah, Alifdalino Sulaiman, et al.
Polymers (2021) Vol. 13, Iss. 20, pp. 3503-3503
Open Access | Times Cited: 75
Phlorotannins: A review of extraction methods, structural characteristics, bioactivities, bioavailability, and future trends
Weihao Meng, Taihua Mu, Hongnan Sun, et al.
Algal Research (2021) Vol. 60, pp. 102484-102484
Closed Access | Times Cited: 68
Alternative green solvents in sample preparation
Sergio Armenta, Francesc A. Esteve‐Turrillas, Salvador Garrigues, et al.
Green Analytical Chemistry (2022) Vol. 1, pp. 100007-100007
Open Access | Times Cited: 54
Applications of date pits in foods to enhance their functionality and quality: A review
Maha Al‐Khalili, Nasser Al‐Habsi, Mohammad Shafiur Rahman
Frontiers in Sustainable Food Systems (2023) Vol. 6
Open Access | Times Cited: 30
Advances and trends in compressed fluid extraction to recovering bioactive compounds from avocado: effect of extraction parameters, biological properties, and applications
Daniel Ramón, Jaime Valdiviezo-Marcelo, Christianne Elisabete da Costa Rodrigues, et al.
The Journal of Supercritical Fluids (2025), pp. 106505-106505
Closed Access | Times Cited: 1
Unveiling astaxanthin: biotechnological advances, delivery systems and versatile applications in nutraceuticals and cosmetics
Sai Manojna Polamraju, Janani Manochkumar, Madhubala Ganeshbabu, et al.
Archives of Microbiology (2025) Vol. 207, Iss. 2
Closed Access | Times Cited: 1
Negative pressure cavitation extraction: A novel method for extraction of food bioactive compounds from plant materials
Shahin Roohinejad, Mohamed Koubaa, Francisco J. Barba, et al.
Trends in Food Science & Technology (2016) Vol. 52, pp. 98-108
Closed Access | Times Cited: 83
Green compressed fluid technologies for downstream processing of Scenedesmus obliquus in a biorefinery approach
Bienvenida Gilbert‐López, J. A. Mendiola, L.A.M. van den Broek, et al.
Algal Research (2017) Vol. 24, pp. 111-121
Open Access | Times Cited: 79

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