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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Impact of ultrasound processing on alternative protein systems: Protein extraction, nutritional effects and associated challenges
Rahel Suchintita Das, Brijesh K. Tiwari, Farid Chemat, et al.
Ultrasonics Sonochemistry (2022) Vol. 91, pp. 106234-106234
Open Access | Times Cited: 67

Showing 26-50 of 67 citing articles:

Comparison of ultrasound, pulsed electric fields, and high pressure on cricket protein extraction and concentrate characteristics
Antônio Bisconsin-Júnior, Marios Psarianos, Robert Sevenich, et al.
LWT (2025), pp. 117725-117725
Open Access
Ultrasonic extraction of protein from whole navy bean flour: a comparative study on structure, functionality and amino acid profile
Md. Junaeid Khan, Sandeep P Chaudhary, Amanat Ali, et al.
Food Bioscience (2025), pp. 106531-106531
Open Access
Selection of Mycoprotein-producing yeast as a new source of non-meat proteins
N. Viveros-Lizondo, Beatriz García‐Béjar, Antonio de Haro Bailón, et al.
Applied Food Research (2025) Vol. 5, Iss. 1, pp. 100866-100866
Closed Access
Impact of ultrasound-assisted extraction on the functional and structural properties, digestibility, hypoglycemic and lipid-lowering effects of seabuckthorn seed meal glutelin
Wenxia Dong, Jinmei Zhao, Tianyu Zhang, et al.
Food Chemistry X (2025) Vol. 27, pp. 102472-102472
Open Access
Quality Attributes, Structural Characteristics, and Functional Properties of Brewer’s Spent Grain Protein Concentrates as Affected by Alkaline and Pulsed Electric Field-Assisted Extraction
Parichat Paksin, Pipat Tangjaidee, Wannaporn Klangpetch, et al.
Foods (2025) Vol. 14, Iss. 9, pp. 1515-1515
Open Access
From microbial proteins to cultivated meat for alternative meat-like products: a review on sustainable fermentation approaches
Fernando Roberto Paz Cedeño, Olumide Joseph Olubiyo, Sungil Ferreira
Journal of Biological Engineering (2025) Vol. 19, Iss. 1
Open Access
Recovery of Protein from Industrial Hemp Waste (Cannabis sativa, L.) Using High-Pressure Processing and Ultrasound Technologies
Eduarda M. Cabral, Xianglu Zhu, Marco García‐Vaquero, et al.
Foods (2023) Vol. 12, Iss. 15, pp. 2883-2883
Open Access | Times Cited: 9
Ultrasound as Green Technology for the Valorization of Pumpkin Leaves: Intensification of Protein Recovery
Jelena Mijalković, Nataša Šekuljica, Sonja Jakovetić Tanasković, et al.
Molecules (2024) Vol. 29, Iss. 17, pp. 4027-4027
Open Access | Times Cited: 3
Characterization of a novel natural protein-polysaccharide complex from cashew apple bagasse and its functional implications
Madinatou Zié, Nicolas Jacquet, Gaoussou Karamoko, et al.
Food Chemistry (2024) Vol. 464, pp. 141861-141861
Closed Access | Times Cited: 3
Effect of Ultrasonic-pretreatment on Soaking Kinetics, Nutritional, Anti-nutritional, and Functional Properties of Guar Seeds
Ankan Kheto, A. P. Chaudhari, Sakshi Manikpuri, et al.
LWT (2024), pp. 117046-117046
Open Access | Times Cited: 3
Chayote (Sechium edule (Jacq.) Swartz) Seed as an Unexploited Protein Source: Bio-Functional and Nutritional Quality of Protein Isolates
Elsa F. Vieira, Ana Q. Fontoura, Cristina Delerue‐Matos
Foods (2023) Vol. 12, Iss. 15, pp. 2949-2949
Open Access | Times Cited: 7
Investigation into the use of novel pretreatments in the fermentation of Alaria esculenta by Lactiplantibacillus plantarum and kombucha SCOBY
Laura E. Healy, Xianglu Zhu, Gaoya Dong, et al.
Food Chemistry (2024) Vol. 442, pp. 138335-138335
Closed Access | Times Cited: 2
Response surface methodology guided approach for optimization of protein isolate from Faba bean. Part 1/2
Abraham Badjona, Robert Bradshaw, Caroline Millman, et al.
Ultrasonics Sonochemistry (2024) Vol. 109, pp. 107012-107012
Open Access | Times Cited: 2
Exploring Fish Processing By-Products as an Alternative Source of Bioactive Peptides: A Review on Extraction and Food Applications
Soudabeh Ghalamara, Carla Brazinha, Sara Baptista-Silva, et al.
Current Food Science and Technology Reports (2024) Vol. 2, Iss. 4, pp. 377-391
Open Access | Times Cited: 2
Modification of rheological properties of animal and vegetable proteins treated with high‐intensity ultrasound: A review
Nitzia Thalía Flores‐Jiménez, José Armando Ulloa, Judith Esmeralda Urías‐Silvas, et al.
Food Frontiers (2023) Vol. 4, Iss. 2, pp. 700-720
Open Access | Times Cited: 6
Integrated approach applying ultrasound-assisted extraction to recover bioactive material from Chondrus crispus
Maria Luz Maia, Elsa F. Vieira, Clara Grosso, et al.
LWT (2023) Vol. 188, pp. 115344-115344
Open Access | Times Cited: 6
A study on the structure-functionality relationship of Solenaia oleivora protein under high-intensity ultrasonication processing
Wanwen Chen, Jin Wu, Xueyan Ma, et al.
Food Chemistry (2024) Vol. 460, pp. 140598-140598
Closed Access | Times Cited: 2
Physicochemical, nutritional, and functional properties of Javanese grasshopper (Valanga nigricornis Burm.) flour
Dita Kristanti, Ade Chandra Iwansyah, Woro Setiaboma, et al.
Research Square (Research Square) (2024)
Open Access | Times Cited: 1
Emerging high intensity ultrasound for soymilk in boosting bioactivity, amino acids release, reducing anti-nutritional factors and allergenicity
Muhammad Altaf Hussain, Hao Zhong, Kifayat Hussain, et al.
Food Bioscience (2024) Vol. 59, pp. 104138-104138
Closed Access | Times Cited: 1
Effect of sonoprocessing on the quality of plant-based analog foods: Compatibility to sustainable development goals, drawbacks and limitations
Büşra Gültekin Subaşı, Ayşenur Betül Bilgin, Deniz Günal‐Köroğlu, et al.
Ultrasonics Sonochemistry (2024) Vol. 110, pp. 107033-107033
Open Access | Times Cited: 1
Recent advancements in ultrasound-assisted biomolecule extraction from prokaryotic and eukaryotic cells: a review
Santosh Kumar Sethi, Virendra K. Rathod
Preparative Biochemistry & Biotechnology (2024), pp. 1-27
Closed Access | Times Cited: 1
Food safety concerns of alternative proteins and regulatory guidelines for their commercialization in the human food market
Rahel Suchintita Das, Guihong Dong, Brijesh K. Tiwari, et al.
Elsevier eBooks (2023), pp. 469-508
Closed Access | Times Cited: 1
Unexpected variations in the effects of ultrasound-assisted myofibrillar protein processing under varying viscosity conditions
Jiahui Chen, Jiale Chai, Xiaomei Sun, et al.
Ultrasonics Sonochemistry (2023) Vol. 99, pp. 106553-106553
Open Access | Times Cited: 1
Application of Kaolin Adsorbent on Fe(II) Metal Absorption in Water
Alfian Putra, Zuhra Amalia, Rima Dhinta Dewi Astuti, et al.
Chelo Journal of Technology for Community Service (CETICS) (2024) Vol. 1, Iss. 2
Open Access
Response Surface Methodology Guided Approach for Optimization of Protein Isolate from Faba Bean. Part 2/2
Abraham Badjona, Robert Bradshaw, Caroline Millman, et al.
(2024)
Open Access

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