OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Ultrasound-assisted alkaline extraction of protein from Tenebrio molitor larvae: Extraction kinetics, physiochemical, and functional traits
Fengxue Zhang, Zhigang Sun, Xin Li, et al.
Ultrasonics Sonochemistry (2023) Vol. 95, pp. 106379-106379
Open Access | Times Cited: 33
Fengxue Zhang, Zhigang Sun, Xin Li, et al.
Ultrasonics Sonochemistry (2023) Vol. 95, pp. 106379-106379
Open Access | Times Cited: 33
Showing 26-50 of 33 citing articles:
Combined ANFIS and numerical methods to reveal the mass transfer mechanism of ultrasound-enhanced extraction of proteins from millet
Y Ma, Yongqiang Xu, Wen Guo, et al.
Ultrasonics Sonochemistry (2024) Vol. 111, pp. 107153-107153
Open Access | Times Cited: 1
Y Ma, Yongqiang Xu, Wen Guo, et al.
Ultrasonics Sonochemistry (2024) Vol. 111, pp. 107153-107153
Open Access | Times Cited: 1
Physicochemical characteristics and anti-inflammatory properties of Zophobas morio (super mealworm) protein extracted by different methods
Ha‐Seong Cho, Ju-Hwi Park, Ibukunoluwa Fola Olawuyi, et al.
Food Chemistry (2024) Vol. 468, pp. 142519-142519
Closed Access | Times Cited: 1
Ha‐Seong Cho, Ju-Hwi Park, Ibukunoluwa Fola Olawuyi, et al.
Food Chemistry (2024) Vol. 468, pp. 142519-142519
Closed Access | Times Cited: 1
Recent advancements in ultrasound-assisted biomolecule extraction from prokaryotic and eukaryotic cells: a review
Santosh Kumar Sethi, Virendra K. Rathod
Preparative Biochemistry & Biotechnology (2024), pp. 1-27
Closed Access | Times Cited: 1
Santosh Kumar Sethi, Virendra K. Rathod
Preparative Biochemistry & Biotechnology (2024), pp. 1-27
Closed Access | Times Cited: 1
Buffalo Powder Protein Precipitation Using Tailored Bio-Based Ionic Liquids
Denisse Rivas-Navia, Jean‐Pierre Mbakidi, Esther Torrens, et al.
(2024)
Closed Access
Denisse Rivas-Navia, Jean‐Pierre Mbakidi, Esther Torrens, et al.
(2024)
Closed Access
Preparation of Coregonus Peled Protamine by Ultrasound-Assisted Acid Extraction Anion-Exchange: Identification, Physicochemical and Functional Characterization
Feifei Wang, Jian Zhang, Xin Guo, et al.
(2024)
Closed Access
Feifei Wang, Jian Zhang, Xin Guo, et al.
(2024)
Closed Access
Anti‐inflammatory and anti‐hyperglycemia effects of mealworm (Tenebrio molitor larvae) protein extracted by four methods: alkali, salt, enzyme, and screw press
Eunyoung Oh, Yeeun Kang, Insang Cho, et al.
Journal of Food Science (2024) Vol. 89, Iss. 9, pp. 5280-5292
Open Access
Eunyoung Oh, Yeeun Kang, Insang Cho, et al.
Journal of Food Science (2024) Vol. 89, Iss. 9, pp. 5280-5292
Open Access
Changes of structural characteristics, functional properties and volatile compounds of Tenebrio molitor larvae protein after sustainable defatting process: Influence of the different volume ratios of n-hexane to ethanol
Fengxue Zhang, Xin Li, Zihan Zhao, et al.
Food Research International (2024) Vol. 195, pp. 114974-114974
Closed Access
Fengxue Zhang, Xin Li, Zihan Zhao, et al.
Food Research International (2024) Vol. 195, pp. 114974-114974
Closed Access
Downstream Processing, Functional Properties, and Applications of Extracted Proteins from Nonconventional Sources for Improving Food Sustainability
Sadia Aslam, Aqsa Akhtar, Wahab Nazir, et al.
ACS Food Science & Technology (2024)
Closed Access
Sadia Aslam, Aqsa Akhtar, Wahab Nazir, et al.
ACS Food Science & Technology (2024)
Closed Access
Effects of high hydrostatic pressure on the structural, physicochemical, and functional characteristics of buffalo milk casein
Penglin He, Jing Yang, Huayi Suo, et al.
Food Research International (2024) Vol. 201, pp. 115619-115619
Closed Access
Penglin He, Jing Yang, Huayi Suo, et al.
Food Research International (2024) Vol. 201, pp. 115619-115619
Closed Access
