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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Non-thermal, energy efficient hydrodynamic cavitation for food processing, process intensification and extraction of natural bioactives: A review
Shalini S. Arya, Pavankumar R. More, Mayur R. Ladole, et al.
Ultrasonics Sonochemistry (2023) Vol. 98, pp. 106504-106504
Open Access | Times Cited: 53

Showing 26-50 of 53 citing articles:

Multiscale Process Intensification of Waste Valorization Reactions
Rafael M. Santos, Ning Zhang, Reza Bakhshoodeh
Accounts of Chemical Research (2023) Vol. 56, Iss. 19, pp. 2606-2619
Closed Access | Times Cited: 10
Hydrodynamic cavitation phenomena and flow instabilities in wastewater treatment: A multiphase VOF study with a venturi cavitator
S. Manigandan, G. Ganesh Raja, Saleh H. Salmen, et al.
Journal of the Taiwan Institute of Chemical Engineers (2024), pp. 105355-105355
Closed Access | Times Cited: 3
Can a Fraction of Flour and Sugar Be Replaced with Fruit By-Product Extracts in a Gluten-Free and Vegan Cookie Recipe?
Carlotta Breschi, Silvia D’Agostino, Francesco Meneguzzo, et al.
Molecules (2024) Vol. 29, Iss. 5, pp. 1102-1102
Open Access | Times Cited: 3
Extraction of phenolic compounds from Moringa oleifera Lam. leaves with ultrasonic-assisted deep eutectic solvents
Zilin Wang, Yang Tian, Min Yang, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 3
Effect of hydrodynamic cavitation processing on orange juice physicochemical and nutritional properties
Shalini S. Arya, Pavankumar R. More, Tanuva Das, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100781-100781
Open Access | Times Cited: 7
Ultrasonic disintegration of municipal sludge: fundamental mechanisms, process intensification and industrial sono‐reactors
Ridha Djellabi‬‬‬‬‬‬‬‬, Peidong Su, Teklit Gebregiorgis Ambaye, et al.
ChemPlusChem (2024)
Open Access | Times Cited: 2
A comprehensive review on novel synthetic foods: Potential risk factors, detection strategies, and processing technologies
Yuxin Wang, Jinlong Zhao, Lan Jiang, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Open Access | Times Cited: 2
A comprehensive review on impact of post-harvest management and treatment practices on the quality of garlic (Allium sativum L) during storage
Shagun Shagun, Aarti Bains, Kandi Sridhar, et al.
Scientia Horticulturae (2024) Vol. 337, pp. 113586-113586
Closed Access | Times Cited: 2
A critical review on application of emerging hybrid cavitation–plasma technology for remediation of wastewater effluents
Khadijeh Pournemati, Aziz Habibi‐Yangjeh, Zahra Salmanzadeh-Jamadi
Journal of Water Process Engineering (2024) Vol. 67, pp. 106183-106183
Closed Access | Times Cited: 2
Cavitation intensity prediction and optimization for a Venturi cavitation reactor using deep learning
Weibin You, Teng Liu, Sivakumar Manickam, et al.
Physics of Fluids (2024) Vol. 36, Iss. 11
Closed Access | Times Cited: 2
Citrus byproduct valorization: pectin extraction, characterization, and research advances in biomaterial derivation for applications in active film packaging
Santoshi Rawat, T. Pavithra, C. K. Sunil
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 2
Mechanical and Surface Properties of Edible Coatings Elaborated with Nanoliposomes Encapsulating Grape Seed Tannins and Polysaccharides
Angela Monasterio, Emerson Núñez, Natalia Brossard, et al.
Polymers (2023) Vol. 15, Iss. 18, pp. 3774-3774
Open Access | Times Cited: 4
Numerical Study of Hydrodynamic Cavitation Pretreatment of Food Waste: Effect of Pressure Drop on the Cavitation Behavior
Peng Zhou, Ke Zhong, Yanbin Zhu
Processes (2024) Vol. 12, Iss. 2, pp. 300-300
Open Access | Times Cited: 1
Sonochemical Applications for Process Industries: A Comprehensive Analysis and Review
V. Sivakumar, Paruchuri G. Rao
Transactions of Indian National Academy of Engineering (2024) Vol. 9, Iss. 1, pp. 1-24
Closed Access | Times Cited: 1
Effects of Orange Waste Extract Produced by Hydrodynamic Cavitation on the Germination of Chenopodium album L. and Lactuca sativa L.
Francesca Ugolini, Alfonso Crisci, Silvia Baronti, et al.
Sustainability (2024) Vol. 16, Iss. 7, pp. 3039-3039
Open Access | Times Cited: 1
The changes induced by hydrodynamic cavitation treatment in wheat gliadin and celiac-toxic peptides
Junyu Yu, Shida Xie, Dongsheng Yang
Journal of Food Science and Technology (2024) Vol. 61, Iss. 10, pp. 1976-1985
Closed Access | Times Cited: 1
Molding the acoustic cavity–analyzing the influence of toroidal vortex development on acoustic multi-bubble macrostructures under different ultrasonic horn tip diameters
Basel Al Bishtawi, K.B. Mustapha, Gianfranco Scribano
Physics of Fluids (2024) Vol. 36, Iss. 4
Closed Access | Times Cited: 1
Artificial neural networks (ANN)-genetic algorithm (GA) optimization on thermosonicated achocha juice: kinetic and thermodynamic perspectives of retained phytocompounds
Puja Das, Prakash Kumar Nayak, Radha krishnan Kesavan
Preparative Biochemistry & Biotechnology (2024) Vol. 55, Iss. 2, pp. 171-186
Closed Access | Times Cited: 1
Optimization of Microwave-Assisted Extraction of Bioactive Compounds from Veronica Persica Using Response Surface Methodology
Zohreh Daliri Sosefi, Mandana Bimakr, Ali Ganjloo
Journal of Human Environment and Health Promotion (2024) Vol. 10, Iss. 3, pp. 143-151
Open Access | Times Cited: 1
Review of novel techniques for extracting phytochemical compounds from pomegranate (Punica granatum L.) peel using a combination of different methods
Yadhav PM, Sonia Morya, Maanas Sharma
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 1
Revealing the dominant role of pectin in regulating the stability of Huyou turbid juice: insights from hydrodynamic cavitation
Lin Yang, C. J. Liu, Lixia Wang, et al.
Food Hydrocolloids (2024), pp. 110864-110864
Closed Access | Times Cited: 1
Exploring hydrodynamic cavitation for citrus waste valorisation in Malta: from beverage enhancement to potato sprouting suppression and water remediation
Georgios Psakis, Frederick Lia, Vasilis Valdramidis, et al.
Frontiers in Chemistry (2024) Vol. 12
Open Access
Nutritional, physicochemical, and chemical characterization of carbonated sugarcane juice
Usama Irshad, Muhammad Umair Arshad, Ali Imran, et al.
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access
Isotherm, kinetic and thermodynamic studies for negative pressure cavitation adsorption of paclitaxel from culture supernatants of Taxus chinensis onto Diaion HP-20
Sangmin Yun, Jin-Hyun Kim
Research Square (Research Square) (2024)
Closed Access
Laser induced shockwave technology: A critical review on mechanism, equipment configuration and application for sustainable food processing
Surekha Kishore, Madhuresh Dwivedi, Niranjan Thota, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 97, pp. 103830-103830
Closed Access

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