OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Factors influencing food waste during lunch of fourth-grade school children
Margarida Liz Martins, Sara Rodrigues, Luís Miguel Cunha, et al.
Waste Management (2020) Vol. 113, pp. 439-446
Closed Access | Times Cited: 63
Margarida Liz Martins, Sara Rodrigues, Luís Miguel Cunha, et al.
Waste Management (2020) Vol. 113, pp. 439-446
Closed Access | Times Cited: 63
Showing 26-50 of 63 citing articles:
Plate Waste Forecasting Using the Monte Carlo Method for Effective Decision Making in Latvian Schools
Sergejs Kodors, Anda Zvaigzne, Lienīte Litavniece, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 587-587
Open Access | Times Cited: 6
Sergejs Kodors, Anda Zvaigzne, Lienīte Litavniece, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 587-587
Open Access | Times Cited: 6
The Crick-Eatery: A Novel Approach to Evaluate Cricket (Acheta domesticus) Powder Replacement in Food Products through Product Eating Experience and Emotional Response
Isaac Ho, Adelynn Peterson, Jack Madden, et al.
Foods (2022) Vol. 11, Iss. 24, pp. 4115-4115
Open Access | Times Cited: 6
Isaac Ho, Adelynn Peterson, Jack Madden, et al.
Foods (2022) Vol. 11, Iss. 24, pp. 4115-4115
Open Access | Times Cited: 6
School Lunch Advisory Councils’ use of behavioural economics influences vegetable selection and waste
Carmen Byker Shanks, Molly Stenberg, Katie Bark, et al.
Health Education Journal (2023) Vol. 82, Iss. 5, pp. 518-528
Closed Access | Times Cited: 2
Carmen Byker Shanks, Molly Stenberg, Katie Bark, et al.
Health Education Journal (2023) Vol. 82, Iss. 5, pp. 518-528
Closed Access | Times Cited: 2
Wellness in the Schools: A Lunch Intervention Increases Fruit and Vegetable Consumption
Pamela Koch, Randi L. Wolf, Raynika Trent, et al.
Nutrients (2021) Vol. 13, Iss. 9, pp. 3085-3085
Open Access | Times Cited: 4
Pamela Koch, Randi L. Wolf, Raynika Trent, et al.
Nutrients (2021) Vol. 13, Iss. 9, pp. 3085-3085
Open Access | Times Cited: 4
An online study examining children's selection of vegetables at mealtimes: The role of meal contexts, variety and liking
Liam R. Chawner, Pam Blundell-Birtill, Marion M. Hetherington
Appetite (2021) Vol. 169, pp. 105803-105803
Open Access | Times Cited: 4
Liam R. Chawner, Pam Blundell-Birtill, Marion M. Hetherington
Appetite (2021) Vol. 169, pp. 105803-105803
Open Access | Times Cited: 4
Kajian Literatur : Upcycled Food sebagai Inovasi Zero Waste Untuk Mengurangi Limbah Pangan
Fathma Syahbanu, Setyaning Pawestri
Rona Teknik Pertanian (2024) Vol. 17, Iss. 1, pp. 24-34
Open Access
Fathma Syahbanu, Setyaning Pawestri
Rona Teknik Pertanian (2024) Vol. 17, Iss. 1, pp. 24-34
Open Access
Are intermediate school meals a real contribution to improve a healthy and sustainable diet?
Rita Melo, João Lima, Ana Lúcia Baltazar, et al.
British Food Journal (2023) Vol. 125, Iss. 9, pp. 3422-3436
Open Access | Times Cited: 1
Rita Melo, João Lima, Ana Lúcia Baltazar, et al.
British Food Journal (2023) Vol. 125, Iss. 9, pp. 3422-3436
Open Access | Times Cited: 1
LunchByte: A Facial Recognition-Based Payment System for Health-Conscious Elementary Student Meals
Rsha Mirza, Hind Bitar, Ayman Alfahid, et al.
TEM Journal (2024), pp. 1141-1156
Open Access
Rsha Mirza, Hind Bitar, Ayman Alfahid, et al.
TEM Journal (2024), pp. 1141-1156
Open Access
Can changing the meal sequence in school canteens reduce vegetable food waste? A cluster randomized control trial
Michele Petruzzelli, Elisabetta Iori, Rico Ihle, et al.
Food Policy (2024) Vol. 130, pp. 102784-102784
Open Access
Michele Petruzzelli, Elisabetta Iori, Rico Ihle, et al.
Food Policy (2024) Vol. 130, pp. 102784-102784
Open Access
Desperdício alimentar numa população sem-abrigo: estudo de caso
Margarida Liz Martins, Maria João Veiga, Ada Rocha
Acta Portuguesa de Nutrição (2021) Vol. 24, pp. 50-54
Open Access | Times Cited: 2
Margarida Liz Martins, Maria João Veiga, Ada Rocha
Acta Portuguesa de Nutrição (2021) Vol. 24, pp. 50-54
Open Access | Times Cited: 2
Design and Implementation of a Smart Canteen Based on Machine Learning
Huicen Guo, Shengran Guo, Jieli He
(2022), pp. 93-96
Closed Access | Times Cited: 1
Huicen Guo, Shengran Guo, Jieli He
(2022), pp. 93-96
Closed Access | Times Cited: 1
SIMULATION OF A SCHOOL CANTEEN TO UNDERSTAND MEAL DURATION IMPACT ON FOOD WASTE
Sergejs Kodors, Vitaliy Zhukov, Imants Zarembo, et al.
Environment Technology Resources Proceedings of the International Scientific and Practical Conference (2021) Vol. 2, pp. 84-87
Open Access | Times Cited: 1
Sergejs Kodors, Vitaliy Zhukov, Imants Zarembo, et al.
Environment Technology Resources Proceedings of the International Scientific and Practical Conference (2021) Vol. 2, pp. 84-87
Open Access | Times Cited: 1
Anaokulu Menülerinin İyileştirilmesi ve Yemek İsrafının Azaltılması: Kapadokya Üniversitesi Çocuk Gelişimi Uygulama Araştırma Merkezi Örneği
Hürmet Küçükkatırcı Baykan, Şükran Yaşar, Elif Kütahneci, et al.
Journal of Nutrition and Dietetics (2023)
Open Access
Hürmet Küçükkatırcı Baykan, Şükran Yaşar, Elif Kütahneci, et al.
Journal of Nutrition and Dietetics (2023)
Open Access
O CONSUMO DE ALIMENTOS NATURAIS E INDUSTRIALIZADOS E SUA INFLUÊNCIA NA SAÚDE
Dayane de Melo Barros, Danielle Feijó de Moura, Zenaide Severina do Monte, et al.
Segurança Alimentar e Nutricional (2022), pp. 104-110
Open Access
Dayane de Melo Barros, Danielle Feijó de Moura, Zenaide Severina do Monte, et al.
Segurança Alimentar e Nutricional (2022), pp. 104-110
Open Access
ESTUDO ANATÔMICO, NUTRICIONAL E QUÍMICO DE Colocasia esculenta (L.) Schott - Araceae (Inhame de porco) CULTIVADA POR AGRICULTORES DO MUNICÍPIO DE MAGÉ
Dayane Praxedes da Silva Guedes, Ana Paula Ribeiro de Carvalho Ferreira, Mirian Ribeiro Leite Moura, et al.
Segurança Alimentar e Nutricional (2022), pp. 187-203
Open Access
Dayane Praxedes da Silva Guedes, Ana Paula Ribeiro de Carvalho Ferreira, Mirian Ribeiro Leite Moura, et al.
Segurança Alimentar e Nutricional (2022), pp. 187-203
Open Access
AVALIAÇÃO DO POTENCIAL ANTIOXIDANTE DE CERVEJAS ARTESANAIS NÃO PASTEURIZADAS, MALTE E LÚPULO DA REGIÃO DO VALE DO CAÍ/RS
Amanda Zimmermann dos Reis, Grasiele Griebler, Rosselei Caiel da Silva, et al.
Segurança Alimentar e Nutricional (2022), pp. 156-166
Open Access
Amanda Zimmermann dos Reis, Grasiele Griebler, Rosselei Caiel da Silva, et al.
Segurança Alimentar e Nutricional (2022), pp. 156-166
Open Access
PERFIL NUTRICIONAL E BIOQUÍMICO DE PACIENTES ATENDIDOS EM UMA CLÍNICA ESCOLA DE NUTRIÇÃO
Tâmara Taiane dos Santos, Ana Paula Bazanelli, Renata Furlan Viebig, et al.
Segurança Alimentar e Nutricional (2022), pp. 111-121
Open Access
Tâmara Taiane dos Santos, Ana Paula Bazanelli, Renata Furlan Viebig, et al.
Segurança Alimentar e Nutricional (2022), pp. 111-121
Open Access
VIDA ÚTIL DE LA HAMBURGUESA ARTESANAL FORMULADA CON PULPA DE POTA Dosidicus gigas Y ANCHOVETA Engraulis ringens
Walter Merma Cruz, Collens Marjorie Duran Sucasaca, Lucilda Stefani Herrera Maquera, et al.
Segurança Alimentar e Nutricional (2022), pp. 277-292
Open Access
Walter Merma Cruz, Collens Marjorie Duran Sucasaca, Lucilda Stefani Herrera Maquera, et al.
Segurança Alimentar e Nutricional (2022), pp. 277-292
Open Access
EDUCAÇÃO NUTRICIONAL PARA IDOSOS DE UMA INSTITUIÇÃO FILANTRÓPICA DE LONGA PERMANÊNCIA DE MACEIÓ/AL
Ana Lúcia Amancio Leite, Késsya Luana Oliveira Lima, Fabiana Palmeira Melo Costa
Segurança Alimentar e Nutricional (2022), pp. 94-103
Open Access
Ana Lúcia Amancio Leite, Késsya Luana Oliveira Lima, Fabiana Palmeira Melo Costa
Segurança Alimentar e Nutricional (2022), pp. 94-103
Open Access
A IMPORTÂNCIA DE INSERIR PANCS NA MERENDA DAS ESCOLAS PÚBLICAS: CARÁ ROXO E CARURU
Elisa Franco de Sousa, Douglas Sales Figueira de Melo, Rafaela Santos dos Santos, et al.
Segurança Alimentar e Nutricional (2022), pp. 41-54
Open Access
Elisa Franco de Sousa, Douglas Sales Figueira de Melo, Rafaela Santos dos Santos, et al.
Segurança Alimentar e Nutricional (2022), pp. 41-54
Open Access
COMPORTAMENTOS E HÁBITOS ALIMENTARES NA TERCEIRA IDADE
Stephanie Silva Lopes, Natalice Eusébio da Silva, Késya Salvino do Nascimento, et al.
Segurança Alimentar e Nutricional (2022), pp. 92-93
Open Access
Stephanie Silva Lopes, Natalice Eusébio da Silva, Késya Salvino do Nascimento, et al.
Segurança Alimentar e Nutricional (2022), pp. 92-93
Open Access
CARACTERIZAÇÃO DO LEITE HUMANO ORDENHADO NÃO-CONFORME DO BANCO DE LEITE HUMANO DA CIDADE DE VIÇOSA - MG
Otávio Augusto Silva Ribeiro, Kely de Paula Correa, Jane Sélia dos Reis Coimbra
Segurança Alimentar e Nutricional (2022), pp. 122-131
Open Access
Otávio Augusto Silva Ribeiro, Kely de Paula Correa, Jane Sélia dos Reis Coimbra
Segurança Alimentar e Nutricional (2022), pp. 122-131
Open Access
LIOFILIZAÇÃO E SPRAY DRYER COMO MÉTODOS DE SECAGEM PARA CONSERVAÇÃO DE FRUTAS
Débora Dolores Souza da Silva Nascimento, Maria Joanellys dos Santos Lima, Alessandra Cristina Silva Barros, et al.
Segurança Alimentar e Nutricional (2022), pp. 173-186
Open Access
Débora Dolores Souza da Silva Nascimento, Maria Joanellys dos Santos Lima, Alessandra Cristina Silva Barros, et al.
Segurança Alimentar e Nutricional (2022), pp. 173-186
Open Access
CONSUMO DE FIBRAS ALIMENTARES CONCOMITANTE AO TRÂNSITO INTESTINAL EM GRADUANDOS DE UMA UNIVERSIDADE PÚBLICA EM PERNAMBUCO, BRASIL
Maria Isabel Almeida Gonçalves, Thayris Rodrigues Vasconcelos, Fabiana Oliveira dos Santos Camatari, et al.
Segurança Alimentar e Nutricional (2022), pp. 75-91
Open Access
Maria Isabel Almeida Gonçalves, Thayris Rodrigues Vasconcelos, Fabiana Oliveira dos Santos Camatari, et al.
Segurança Alimentar e Nutricional (2022), pp. 75-91
Open Access
