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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Farming and the geography of nutrient production for human use: a transdisciplinary analysis
Mario Herrero, Philip K. Thornton, Brendan Power, et al.
The Lancet Planetary Health (2017) Vol. 1, Iss. 1, pp. e33-e42
Open Access | Times Cited: 394

Showing 26-50 of 394 citing articles:

Food systems and rural wellbeing: challenges and opportunities
Jim Woodhill, Avinash Kishore, Jemimah Njuki, et al.
Food Security (2022) Vol. 14, Iss. 5, pp. 1099-1121
Open Access | Times Cited: 91
Trends and challenges on fruit and vegetable processing: Insights into sustainable, traceable, precise, healthy, intelligent, personalized and local innovative food products
Xuwei Liu, Carine Le Bourvellec, Jiahao Yu, et al.
Trends in Food Science & Technology (2022) Vol. 125, pp. 12-25
Open Access | Times Cited: 84
The impact of food insecurity on health outcomes: empirical evidence from sub-Saharan African countries
Sisay Demissew Beyene
BMC Public Health (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 58
The next era of crop domestication starts now
Aubrey Streit Krug, Emily B. M. Drummond, David L. Van Tassel, et al.
Proceedings of the National Academy of Sciences (2023) Vol. 120, Iss. 14
Open Access | Times Cited: 44
Joint environmental and social benefits from diversified agriculture
Laura Vang Rasmussen, Ingo Graß, Zia Mehrabi, et al.
Science (2024) Vol. 384, Iss. 6691, pp. 87-93
Open Access | Times Cited: 37
Chemical Composition, Antimicrobial, Antibiofilm and Insecticidal Enhancing of Eucalyptus Citriodora Essential Oil and Its Potential to Shelf-life Extension of Pumpkin After Inoculation of Salmonella Enterica
Miroslava Kačániová, Milena Vukić, Nenad L. Vuković, et al.
Food Control (2025), pp. 111152-111152
Open Access | Times Cited: 2
Estimating the global distribution of field size using crowdsourcing
Myroslava Lesiv, Juan Carlos Laso Bayas, Linda See, et al.
Global Change Biology (2018) Vol. 25, Iss. 1, pp. 174-186
Open Access | Times Cited: 162
Nutritional and greenhouse gas impacts of removing animals from US agriculture
R.R. White, Mary Beth Hall
Proceedings of the National Academy of Sciences (2017) Vol. 114, Iss. 48
Open Access | Times Cited: 152
Policies for Ecological Intensification of Crop Production
Lucas A. Garibaldi, Néstor Pérez‐Méndez, Michael P. D. Garratt, et al.
Trends in Ecology & Evolution (2019) Vol. 34, Iss. 4, pp. 282-286
Open Access | Times Cited: 145
A framework for priority-setting in climate smart agriculture research
Philip K. Thornton, Anthony Whitbread, Tobias Baedeker, et al.
Agricultural Systems (2018) Vol. 167, pp. 161-175
Open Access | Times Cited: 135
Comparing crop rotations between organic and conventional farming
Pietro Barbieri, Sylvain Pellerin, Thomas Nesme
Scientific Reports (2017) Vol. 7, Iss. 1
Open Access | Times Cited: 131
Assessing Transitions to Sustainable Agricultural and Food Systems: A Tool for Agroecology Performance Evaluation (TAPE)
Anne Mottet, Abram Bicksler, Darío Lucantoni, et al.
Frontiers in Sustainable Food Systems (2020) Vol. 4
Open Access | Times Cited: 130
Global rangeland production systems and livelihoods at threat under climate change and variability
Cécile Godde, Randall B. Boone, Andrew Ash, et al.
Environmental Research Letters (2020) Vol. 15, Iss. 4, pp. 044021-044021
Open Access | Times Cited: 123
A Roadmap for Lowering Crop Nitrogen Requirement
Stéphanie M. Swarbreck, Meng Wang, Yuan Wang, et al.
Trends in Plant Science (2019) Vol. 24, Iss. 10, pp. 892-904
Open Access | Times Cited: 113
Food systems at risk. New trends and challenges
Sandrine Dury, Pauline Bendjebbar, Étienne Hainzelin, et al.
(2019)
Open Access | Times Cited: 110
Food Access Deficiencies in Sub-saharan Africa: Prevalence and Implications for Agricultural Interventions
Simon Fraval, James Hammond, Jessica Bogard, et al.
Frontiers in Sustainable Food Systems (2019) Vol. 3
Open Access | Times Cited: 110
Review: Insects and former foodstuffs for upgrading food waste biomasses/streams to feed ingredients for farm animals
L. Pinotti, Carlotta Giromini, M. Ottoboni, et al.
animal (2019) Vol. 13, Iss. 7, pp. 1365-1375
Open Access | Times Cited: 109
How necessary and feasible are reductions of methane emissions from livestock to support stringent temperature goals?
Andy Reisinger, H. Clark, Annette Cowie, et al.
Philosophical Transactions of the Royal Society A Mathematical Physical and Engineering Sciences (2021) Vol. 379, Iss. 2210, pp. 20200452-20200452
Open Access | Times Cited: 104
Is agricultural adaptation to global change in lower-income countries on track to meet the future food production challenge?
Philip K. Thornton, Patti Kristjanson, Wiebke Förch, et al.
Global Environmental Change (2018) Vol. 52, pp. 37-48
Open Access | Times Cited: 101
Mining maize diversity and improving its nutritional aspects within agro‐food systems
Natalia Palacios‐Rojas, Laura McCulley, Mikayla Kaeppler, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 4, pp. 1809-1834
Open Access | Times Cited: 101
Phosphorus for Sustainable Development Goal target of doubling smallholder productivity
Christoph Langhans, Arthur Beusen, José M. Mogollón, et al.
Nature Sustainability (2021) Vol. 5, Iss. 1, pp. 57-63
Open Access | Times Cited: 95
Food and agricultural innovation pathways for prosperity
Thomas P. Tomich, Preetmoninder Lidder, Mariah Coley, et al.
Agricultural Systems (2018) Vol. 172, pp. 1-15
Open Access | Times Cited: 91
Potential Use of Beneficial Microorganisms for Soil Amelioration, Phytopathogen Biocontrol, and Sustainable Crop Production in Smallholder Agroecosystems
Gilbert Koskey, Simon Wambui Mburu, Richard Awino, et al.
Frontiers in Sustainable Food Systems (2021) Vol. 5
Open Access | Times Cited: 91
Modelling food security: Bridging the gap between the micro and the macro scale
Birgit Müller, Falk Hoffmann, Thomas Heckelei, et al.
Global Environmental Change (2020) Vol. 63, pp. 102085-102085
Open Access | Times Cited: 83
Structuring Markets for Resilient Farming Systems
Vivian Valencia, Hannah Wittman, Jennifer Blesh
Agronomy for Sustainable Development (2019) Vol. 39, Iss. 2
Open Access | Times Cited: 80

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