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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Healthy and unhealthy dietary patterns and the risk of chronic disease: an umbrella review of meta-analyses of prospective cohort studies
Ahmad Jayedi, Sepideh Soltani, Anna Abdolshahi, et al.
British Journal Of Nutrition (2020) Vol. 124, Iss. 11, pp. 1133-1144
Closed Access | Times Cited: 174

Showing 26-50 of 174 citing articles:

Stress-induced hyperphagia: empirical characterization of stress-overeaters
Birgit Kaiser, Kathrin Gemesi, Sophie Laura Holzmann, et al.
BMC Public Health (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 20
Exploration of the definition and components of food and nutrition literacy among junior secondary school students: a qualitative study
Kingkaew Samruayruen, Nithra Kitreerawutiwong
BMC Nutrition (2022) Vol. 8, Iss. 1
Open Access | Times Cited: 20
Advancing nutrition risk assessment in middle-aged and older individuals with diverse food cultures: A data-driven personalized approach to predict incident hypertension, diabetes and mortality
Shang-Ting Guan, Hsi‐Yu Lai, Liang‐Kung Chen, et al.
The journal of nutrition health & aging (2024) Vol. 28, Iss. 2, pp. 100025-100025
Open Access | Times Cited: 4
Adherence to Diet Quality Indices and Breast Cancer Risk in the Italian ORDET Cohort
Martina Quartiroli, Chiara Roncallo, Valeria Pala, et al.
Nutrients (2024) Vol. 16, Iss. 8, pp. 1187-1187
Open Access | Times Cited: 4
Insights into the Role of Bioactive Food Ingredients and the Microbiome in Idiopathic Pulmonary Fibrosis
Josep Mercader, Joan Truyols-Vives, Carlos Río, et al.
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 17, pp. 6051-6051
Open Access | Times Cited: 30
Higher Global Diet Quality Score Is Inversely Associated with Risk of Type 2 Diabetes in US Women
Teresa T. Fung, Yanping Li, Shilpa N. Bhupathiraju, et al.
Journal of Nutrition (2021) Vol. 151, pp. 168S-175S
Open Access | Times Cited: 26
Trajectories of Dietary Patterns and Their Associations with Overweight/Obesity among Chinese Adults: China Health and Nutrition Survey 1991–2018
Jiguo Zhang, Huijun Wang, Zhihong Wang, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2835-2835
Open Access | Times Cited: 24
Implementation of non-pharmacological interventions for the treatment of hypertension in primary care: a narrative review of effectiveness, cost-effectiveness, barriers, and facilitators
Raja Ram Dhungana, Željko Pedišić, Maximilian de Courten
BMC Primary Care (2022) Vol. 23, Iss. 1
Open Access | Times Cited: 17
The myth and reality of familial resemblance in dietary intake: a systematic review and meta-analysis on the resemblance of dietary intake among parent and offspring
Sonia Pervin, Pauline Emmett, Nick Townsend, et al.
EClinicalMedicine (2023) Vol. 60, pp. 102024-102024
Open Access | Times Cited: 10
Associations between the Global Diet Quality Score and risk of type 2 diabetes: Tehran lipid and glucose study
Shahrzad Daei, Firoozeh Hosseini‐Esfahani, Azam Ildarabadi, et al.
PLoS ONE (2025) Vol. 20, Iss. 1, pp. e0313886-e0313886
Open Access
Evaluating agreement between individual nutrition randomised controlled trials and cohort studies - a meta-epidemiological study
Julia Stadelmaier, G. Bantle, Lea Gorenflo, et al.
BMC Medicine (2025) Vol. 23, Iss. 1
Open Access
Assessing and Enhancing Nutrition and Physical Activity Environments in Early Childhood Education and Care Centers: Scoping Review of eHealth Tools
Joyce Hayek, K. Laurie Dickson, Lynne M. Z. Lafave
JMIR Pediatrics and Parenting (2025) Vol. 8, pp. e68372-e68372
Open Access
Plant-Based Burgers in the Spotlight: A Detailed Composition Evaluation and Comprehensive Discussion on Nutrient Adequacy
Katia Regina Biazotto, Ana Carolina Hadlich Xavier, Rodrigo Costa Mattos, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 372-372
Open Access
Associations of Global Burden of Diseases study-derived dietary scores with mortality and chronic disease risk: a comprehensive analysis from the prospective NutriNet-Santé study
Emmanuelle Kesse‐Guyot, Julia Baudry, Justine Berlivet, et al.
European Journal of Epidemiology (2025)
Closed Access
Which factors influence the transition towards a healthy and sustainable food environment in Dutch hospitals? A qualitative view from stakeholders
Joline J. Wierda, Femke van Nassau, Sanne K. Djojosoeparto, et al.
BMC Medicine (2025) Vol. 23, Iss. 1
Open Access
Association of Dietary Intake with Chronic Disease and Human Health
Domenico Tafuri, Francesca Latino
Nutrients (2025) Vol. 17, Iss. 3, pp. 446-446
Open Access
Context effects on healthy food choice under situational modes of consumer thinking: A case study with poke bowls
Byung‐Joon Choi, Jinwon Kim
Applied Psychology Health and Well-Being (2025) Vol. 17, Iss. 1
Closed Access
How personality traits affect intuitive eating in male seafarers
Chen‐Wei Huang, Jiahui Guo, Xiao-Na Zhou, et al.
Current Psychology (2025)
Closed Access
Dr. Ruth Lawrence, An Exemplar of Successful Aging (AKA Ruthie Turns 100: What is Her Secret?)
Mark T. Wagner, Carol L. Wagner
Breastfeeding Medicine (2025)
Closed Access
The relationship between physical activity level, dietary patterns, and metabolic syndrome: An empirical study in Saudi Arabia
Ahlam Saleh Alhajrim, Turki Alanzi, Wala Alzahrani, et al.
Nutrition and Health (2025)
Closed Access
Association of Lifestyle Components with Prevalence of Chronic Obstructive Pulmonary Disease (COPD): Findings of a Cohort Study
Fatemeh Davoudi Dastanaei, Saba Belyani, Ali Jafarzadeh Esfehani, et al.
Respiratory Medicine (2025), pp. 108013-108013
Closed Access
Exploring Healthcare Workers’ Knowledge and Perspectives on Behavioral Risk Factors Contributing to Non-Communicable Diseases: A Qualitative Study in Bushbuckridge, Ehlanzeni District, Mpumalanga Province, South Africa
Thabo D Pilusa, Cairo B. Ntimana, Mahlodi P. Maphakela, et al.
International Journal of Environmental Research and Public Health (2025) Vol. 22, Iss. 3, pp. 343-343
Open Access
Dietary patterns and risk of all-cause mortality in individuals with dyslipidemia based on a prospective cohort in Guizhou China
Lihua Yin, Lisha Yu, Yiying Wang, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Effects of bran-enriched flour blends on the antioxidant properties, nutritional quality, and glycemic control of high-fiber biscuits
Brice Ulrich Saha Foudjo, Choumessi Tchewonpi Aphrodite, Ismael Ngnie‐Teta, et al.
(2025) Vol. 3
Open Access
The dose-response relationships between all-cause and cardiovascular mortality and the accrual of various dietary habits
Ying Li, Donghui Jin, Sidong Li, et al.
American Journal of Preventive Cardiology (2025) Vol. 22, pp. 100963-100963
Open Access

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