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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nutrient sensing and signalling by the gut
Rojo Rasoamanana, Nicolas Darcel, Gilles Fromentin, et al.
Proceedings of The Nutrition Society (2012) Vol. 71, Iss. 4, pp. 446-455
Open Access | Times Cited: 84

Showing 26-50 of 84 citing articles:

The regulation of circulating ghrelin — with recent updates from cell-based assays [Review]
Hiroshi Iwakura, Kenji Kangawa, Kazuwa Nakao
Endocrine Journal (2014) Vol. 62, Iss. 2, pp. 107-122
Open Access | Times Cited: 30
Calcium-sensing receptor-mediated L-tryptophan-induced secretion of cholecystokinin and glucose-dependent insulinotropic peptide in swine duodenum
Zhao XiuYing, Yihan Xian, Chao Wang, et al.
Journal of Veterinary Science (2018) Vol. 19, Iss. 2, pp. 179-179
Open Access | Times Cited: 28
Protein Appetite at the Interface between Nutrient Sensing and Physiological Homeostasis
Md Shahjalal Hossain Khan, Redin A. Spann, Heike Münzberg, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 4103-4103
Open Access | Times Cited: 23
Effects of Bitter Substances on GI Function, Energy Intake and Glycaemia-Do Preclinical Findings Translate to Outcomes in Humans?
Peyman Rezaie, Vida Bitarafan, Michael Horowitz, et al.
Nutrients (2021) Vol. 13, Iss. 4, pp. 1317-1317
Open Access | Times Cited: 21
Microbiome mediation of animal life histories via metabolites and insulin‐like signalling
Robin W. Warne, Jason Dallas
Biological reviews/Biological reviews of the Cambridge Philosophical Society (2022) Vol. 97, Iss. 3, pp. 1118-1130
Closed Access | Times Cited: 14
Fatty Acid Sensing in the Gastrointestinal Tract of Rainbow Trout: Different to Mammalian Model?
Jessica Calo, Sara Comesaña, A.L. Alonso-Gómez, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 5, pp. 4275-4275
Open Access | Times Cited: 8
Germinated chickpea protein ficin hydrolysate and its peptides inhibited glucose uptake and affected the bitter receptor signaling pathway in vitro
Subhiksha Chandrasekaran, Elvira González de Mejı́a
Food & Function (2023) Vol. 14, Iss. 18, pp. 8467-8486
Closed Access | Times Cited: 8
Whey protein effects on energy balance link the intestinal mechanisms of energy absorption with adiposity and hypothalamic neuropeptide gene expression
Kanishka N. Nilaweera, Raúl Cabrera‐Rubio, John R. Speakman, et al.
AJP Endocrinology and Metabolism (2017) Vol. 313, Iss. 1, pp. E1-E11
Open Access | Times Cited: 28
Regulating appetite in broilers for improving body and muscle development – A review
M.F.W. te Pas, Randy Borg, N. Buddiger, et al.
Journal of Animal Physiology and Animal Nutrition (2020) Vol. 104, Iss. 6, pp. 1819-1834
Open Access | Times Cited: 22
Differential role of GPR142 in tryptophan-mediated enhancement of insulin secretion in obese and lean mice
Yôko Ueda, Hiroshi Iwakura, Mika Bando, et al.
PLoS ONE (2018) Vol. 13, Iss. 6, pp. e0198762-e0198762
Open Access | Times Cited: 23
Non-nutritive Sweeteners and Glycaemic Control
Yoona Kim, Jennifer Keogh, Peter Clifton
Current Atherosclerosis Reports (2019) Vol. 21, Iss. 12
Closed Access | Times Cited: 21
Insights into the unique roles of extracellular vesicles for gut health modulation: Mechanisms, challenges, and perspectives
Qiming Wu, Juntao Kan, Caili Fu, et al.
Current Research in Microbial Sciences (2024) Vol. 7, pp. 100301-100301
Open Access | Times Cited: 2
Effect of elevated dietary amino acid levels in high canola meal diets on productive traits and cecal microbiota population of broiler chickens in a pair-feeding study
Mehdi Toghyani, C.K. Girish, Shu‐Biao Wu, et al.
Poultry Science (2016) Vol. 96, Iss. 5, pp. 1268-1279
Open Access | Times Cited: 18
Effects of Lipid Structure Changed by Interesterification on Melting Property and Lipemia
Tong Wang, Xiaosan Wang, Xingguo Wang
Lipids (2016) Vol. 51, Iss. 10, pp. 1115-1126
Closed Access | Times Cited: 17
Dietary Non-Esterified Oleic Acid Decreases the Jejunal Levels of Anorectic N-Acylethanolamines
Thi Ai Diep, Andreas Nygaard Madsen, Sandra Krogh-Hansen, et al.
PLoS ONE (2014) Vol. 9, Iss. 6, pp. e100365-e100365
Open Access | Times Cited: 16
The Role of the Vagal Nucleus Tractus Solitarius in the Therapeutic Effects of Obesity Surgery and Other Interventional Therapies on Type 2 Diabetes
Claudio Blasi
Obesity Surgery (2016) Vol. 26, Iss. 12, pp. 3045-3057
Closed Access | Times Cited: 16
Fatty acids of different nature differentially modulate feed intake in rainbow trout
Jessica Calo, Marta Conde‐Sieira, Sara Comesaña, et al.
Aquaculture (2022) Vol. 563, pp. 738961-738961
Open Access | Times Cited: 9
The in ovo administration of l-trans pyrrolidine-2,4-dicarboxylic acid regulates small intestinal growth in chicks
Xiangguang Li, W.-G. Sui, Hui‐chao Yan, et al.
animal (2014) Vol. 8, Iss. 10, pp. 1677-1683
Open Access | Times Cited: 14
Regulation of food intake and the development of anti-obesity drugs
Yue Chen
Drug Discoveries & Therapeutics (2016) Vol. 10, Iss. 2, pp. 62-73
Open Access | Times Cited: 13
Supplementing Monosodium Glutamate to Partial Enteral Nutrition Slows Gastric Emptying in Preterm Pigs
Caroline Bauchart‐Thevret, Barbara J. Stoll, Nancy M. Benight, et al.
Journal of Nutrition (2013) Vol. 143, Iss. 5, pp. 563-570
Open Access | Times Cited: 13
Cannabinoid Receptors and Cholecystokinin in Feeding Inhibition
Francisco Alén, María Teresa Ramírez-López, Raquel Gómez de Heras, et al.
Vitamins and hormones (2013), pp. 165-196
Closed Access | Times Cited: 13
Effects of triacylglycerol structure and solid fat content on fasting responses of mice
Xiaosan Wang, Tong Wang, Michael E. Spurlock, et al.
European Journal of Nutrition (2015) Vol. 55, Iss. 4, pp. 1545-1553
Closed Access | Times Cited: 13
Nutrient‐sensing components of the mouse stomach and the gastric ghrelin cell
Maria Nunez‐Salces, Hui Li, Christine Feinle‐Bisset, et al.
Neurogastroenterology & Motility (2020) Vol. 32, Iss. 12
Closed Access | Times Cited: 12
The Expression of Amino Acid and Fatty Acid Receptors Show an Age-Dependent Pattern Involving Oral Cavity, Jejunum and Lower Gut Sensing in Broiler Chickens
Paloma Cordero, Francisca Díaz-Avilés, Paulina Torres, et al.
Animals (2023) Vol. 13, Iss. 19, pp. 3120-3120
Open Access | Times Cited: 4
Feed Intake Regulation in Fish: Implications for Aquaculture
José L. Soengas, Sara Comesaña, Ayelén Melisa Blanco, et al.
Reviews in Fisheries Science & Aquaculture (2024), pp. 1-53
Closed Access | Times Cited: 1

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