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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Potential benefits of satiety to the consumer: scientific considerations
Marion M. Hetherington, Karen Cunningham, Louise Dye, et al.
Nutrition Research Reviews (2013) Vol. 26, Iss. 1, pp. 22-38
Open Access | Times Cited: 93

Showing 26-50 of 93 citing articles:

Is reducing appetite beneficial for body weight management in the context of overweight and obesity? A systematic review and meta‐analysis from clinical trials assessing body weight management after exposure to satiety enhancing and/or hunger reducing products
Thea Toft Hansen, Sarah Vold Andersen, Arne Astrup, et al.
Obesity Reviews (2019) Vol. 20, Iss. 7, pp. 983-997
Open Access | Times Cited: 32
Insights into the constellating drivers of satiety impacting dietary patterns and lifestyle
Allah Rakha, Fakiha Mehak, Muhammad Asim Shabbir, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 17
Effects of whole grain rye crisp bread for breakfast on appetite and energy intake in a subsequent meal: two randomised controlled trails with different amounts of test foods and breakfast energy content
Tina Forsberg, Per Åman, Rikard Landberg
Nutrition Journal (2014) Vol. 13, Iss. 1
Open Access | Times Cited: 31
How is an ideal satiating yogurt described? A case study with added-protein yogurts
Pere Morell, Betina Piqueras‐Fiszman, Isabel Hernando, et al.
Food Research International (2015) Vol. 78, pp. 141-147
Closed Access | Times Cited: 30
Greater Healthful Dietary Variety Is Associated with Greater 2-Year Changes in Weight and Adiposity in the Preventing Overweight Using Novel Dietary Strategies (POUNDS Lost) Trial
Maya Vadiveloo, Frank M. Sacks, Catherine M. Champagne, et al.
Journal of Nutrition (2016) Vol. 146, Iss. 8, pp. 1552-1559
Open Access | Times Cited: 30
A Low Energy–Dense Diet in the Context of a Weight-Management Program Affects Appetite Control in Overweight and Obese Women
Nicola J. Buckland, Diana Camidge, Fiona Croden, et al.
Journal of Nutrition (2018) Vol. 148, Iss. 5, pp. 798-806
Open Access | Times Cited: 28
Subjective satiety and plasma PYY concentration after wholemeal pasta
Giuseppina Costabile, Ettore Griffo, Paola Cipriano, et al.
Appetite (2018) Vol. 125, pp. 172-181
Closed Access | Times Cited: 28
Is reduction in appetite beneficial for body weight management in the context of overweight and obesity? Yes, according to the SATIN (Satiety Innovation) study
Thea Toft Hansen, Bethan R. Mead, Jesús García‐Gavilán, et al.
Journal of Nutritional Science (2019) Vol. 8
Open Access | Times Cited: 26
A systematic review and meta-analysis of medium-chain triglycerides effects on acute satiety and food intake
Tyler Maher, Miriam Clegg
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 4, pp. 636-648
Open Access | Times Cited: 24
Instant Oatmeal Increases Satiety and Reduces Energy Intake Compared to a Ready-to-Eat Oat-Based Breakfast Cereal: A Randomized Crossover Trial
Candida J. Rebello, William D. Johnson, Corby K. Martin, et al.
Journal of the American College of Nutrition (2015) Vol. 35, Iss. 1, pp. 41-49
Open Access | Times Cited: 28
Methodological Challenges in Studies Examining the Effects of Breakfast on Cognitive Performance and Appetite in Children and Adolescents
Katie Adolphus, Nick Bellissimo, Clare Lawton, et al.
Advances in Nutrition (2017) Vol. 8, Iss. 1, pp. 184S-196S
Open Access | Times Cited: 27
Medium-chain triglycerides and conjugated linoleic acids in beverage form increase satiety and reduce food intake in humans
Hannah Coleman, Paul C. Quinn, Miriam Clegg
Nutrition Research (2016) Vol. 36, Iss. 6, pp. 526-533
Open Access | Times Cited: 26
Effects of 2-day calorie restriction on cardiovascular autonomic response, mood, and cognitive and motor functions in obese young adult women
Rima Solianik, Artūras Sujeta, Agnė Čekanauskaitė
Experimental Brain Research (2018) Vol. 236, Iss. 8, pp. 2299-2308
Closed Access | Times Cited: 26
Appetite responses to high-fat diets rich in mono-unsaturated versus poly-unsaturated fats
Kristine R. Polley, Fatima Kamal, Chad M. Paton, et al.
Appetite (2018) Vol. 134, pp. 172-181
Closed Access | Times Cited: 25
The influence of oral lubrication on food intake: A proof-of-concept study
Emma M. Krop, Marion M. Hetherington, Sophie Miquel, et al.
Food Quality and Preference (2019) Vol. 74, pp. 118-124
Open Access | Times Cited: 24
The significance and potential of functional food ingredients for control appetite and food intake
Mina Esmaeili, Marjan Ajami, Meisam Barati, et al.
Food Science & Nutrition (2022) Vol. 10, Iss. 5, pp. 1602-1612
Open Access | Times Cited: 13
Pre-meal tomato (Lycopersicon esculentum) intake can have anti-obesity effects in young women?
Ana Ferreira da Vinha, Sérgio V. P. Barreira, Anabela S. G. Costa, et al.
International Journal of Food Sciences and Nutrition (2014) Vol. 65, Iss. 8, pp. 1019-1026
Open Access | Times Cited: 20
Towards a satiety map of common foods: Associations between perceived satiety value of 100 foods and their objective and subjective attributes
Nicola J. Buckland, R. James Stubbs, Graham Finlayson
Physiology & Behavior (2015) Vol. 152, pp. 340-346
Open Access | Times Cited: 18
Sensory‐Specific Satiation and Satiety
Marion M. Hetherington, Remco C. Havermans
(2017), pp. 48-66
Closed Access | Times Cited: 17
Effects of polydextrose with breakfast or with a midmorning preload on food intake and other appetite-related parameters in healthy normal-weight and overweight females: An acute, randomized, double-blind, placebo-controlled, and crossover study
Alvin Ibarra, Kaisa Olli, Wilrike J. Pasman, et al.
Appetite (2016) Vol. 110, pp. 15-24
Open Access | Times Cited: 17
Edible cutlery: An eco-friendly replacement for plastic cutlery
Tanmoy Roy, Sonia Morya
Journal of Applied and Natural Science (2022) Vol. 14, Iss. 3, pp. 835-843
Open Access | Times Cited: 9
Approaches to influencing food choice across the age groups: from children to the elderly
Julian G. Mercer, Alexandra M. Johnstone, Jason C. G. Halford
Proceedings of The Nutrition Society (2015) Vol. 74, Iss. 2, pp. 149-157
Open Access | Times Cited: 14
Influence of Nutrition Claims on Appetite Sensations according to Sex, Weight Status, and Restrained Eating
Geneviève Painchaud Guérard, Simone Lemieux, Éric Doucet, et al.
Journal of Obesity (2016) Vol. 2016, pp. 1-10
Open Access | Times Cited: 14
Ready-to-eat cereal and milk for breakfast compared with no breakfast has a positive acute effect on cognitive function and subjective state in 11–13-year-olds: a school-based, randomised, controlled, parallel groups trial
Katie Adolphus, Alexa Hoyland, Jenny Walton, et al.
European Journal of Nutrition (2021) Vol. 60, Iss. 6, pp. 3325-3342
Open Access | Times Cited: 12
Systematic review of the evidence for sustained efficacy of dietary interventions for reducing appetite or energy intake
Jason C. G. Halford, Una Masic, Cyril F. M. Marsaux, et al.
Obesity Reviews (2018) Vol. 19, Iss. 10, pp. 1329-1339
Open Access | Times Cited: 14

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