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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Reducing the CP content in broiler feeds: impact on animal performance, meat quality and nitrogen utilization
Pauline Belloir, Bertrand Méda, William Lambert, et al.
animal (2017) Vol. 11, Iss. 11, pp. 1881-1889
Open Access | Times Cited: 126

Showing 26-50 of 126 citing articles:

Effect of diet supplemented with functional amino acids and polyphenols on gut health in broilers subjected to a corticosterone-induced stress
Sophie Yvon, Martín Beaumont, Alix Dayonnet, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 6
Different dietary branched-chain amino acid ratios, crude protein levels, and protein sources can affect the growth performance and meat yield in broilers
Doyun Goo, Amit Kumar Singh, Janghan Choi, et al.
Poultry Science (2024) Vol. 103, Iss. 12, pp. 104313-104313
Open Access | Times Cited: 5
Differential ammonia metabolism and toxicity between avian and mammalian species, and effect of ammonia on skeletal muscle: A comparative review
Allysa Stern, Paul Mozdziak
Journal of Animal Physiology and Animal Nutrition (2019) Vol. 103, Iss. 3, pp. 774-785
Open Access | Times Cited: 40
Broilers fed a low protein diet supplemented with synthetic amino acids maintained growth performance and retained intestinal integrity while reducing nitrogen excretion when raised under poor sanitary conditions
Shemil P. Macelline, Samiru Sudharaka Wickramasuriya, Hyun Min Cho, et al.
Poultry Science (2019) Vol. 99, Iss. 2, pp. 949-958
Open Access | Times Cited: 37
Reducing dietary crude protein in broiler diets positively affects litter quality without compromising growth performance whereas a reduction in dietary electrolyte balance further improves litter quality but worsens feed efficiency
William Lambert, Julio Diaz Berrocoso, Bart Swart, et al.
Animal Feed Science and Technology (2023) Vol. 297, pp. 115571-115571
Open Access | Times Cited: 12
Effects of Feeding Low Protein Diets with Different Energy-to-Protein Ratios on Performance, Carcass Characteristics, and Nitrogen Excretion of Broilers
Patrik Strifler, Boglárka Horváth, Nikoletta Such, et al.
Animals (2023) Vol. 13, Iss. 9, pp. 1476-1476
Open Access | Times Cited: 11
Inclusion of slowly digestible starch source is a promising strategy than reducing starch to protein ratio in low protein broiler diets
Tahir Mahmood, Nuria Vieco-Saiz, Jessika Consuegra, et al.
Poultry Science (2024) Vol. 103, Iss. 9, pp. 104020-104020
Open Access | Times Cited: 4
Spirulina platensis Inclusion Reverses Circulating Pro-inflammatory (Chemo)cytokine Profiles in Broilers Fed Low-Protein Diets
Garrett J. Mullenix, Elizabeth S. Greene, Nima K. Emami, et al.
Frontiers in Veterinary Science (2021) Vol. 8
Open Access | Times Cited: 27
The Dynamic Conversion of Dietary Protein and Amino Acids into Chicken-Meat Protein
Shemil P. Macelline, Peter V. Chrystal, Sonia Yun Liu, et al.
Animals (2021) Vol. 11, Iss. 8, pp. 2288-2288
Open Access | Times Cited: 24
Black soldier fly larvae oils downregulated gene expression related to fat metabolism of broilers fed a low protein diet
Muhsin Al Anas, Muhammad Anang Aprianto, Yizrel Sapan, et al.
Poultry Science (2025) Vol. 104, Iss. 4, pp. 104831-104831
Open Access
Impact of low-protein diet on geese growth: early low-protein diets with amino acid supplementation improve nitrogen utilization and maintain growth performance in meat geese
Wenzhong Li, Mengli Zhao, Lei Zhang, et al.
Frontiers in Animal Science (2025) Vol. 6
Open Access
Implementing reduced-protein diets for broiler chickens in emerging economies: supplementation with only the first three limiting amino acids
D. U. Kareem, Adeola Adegoke, Adedoyin Titi Amos, et al.
Tropical Animal Health and Production (2025) Vol. 57, Iss. 3
Open Access
The effects of different dietary crude protein and valine levels on the performance and dietary carbon footprint of Ross-308 roosters
Gábor Gyurcsó, Tamás Tóth, Károly Tempfli, et al.
Archiv für Geflügelkunde (2025), pp. 100003-100003
Open Access
Effects of reducing dietary crude protein and whole grain feeding on performance and amino acid metabolism in broiler chickens offered wheat-based diets
Dafei Yin, Peter V. Chrystal, Amy F. Moss, et al.
Animal Feed Science and Technology (2019) Vol. 260, pp. 114386-114386
Open Access | Times Cited: 26
Reducing protein and supplementing crystalline amino acids, to alter dietary amino acid profiles in birds challenged for subclinical necrotic enteritis
M. Hilliar, Chake Keerqin, C.K. Girish, et al.
Poultry Science (2020) Vol. 99, Iss. 4, pp. 2048-2060
Open Access | Times Cited: 26
Reducing environmental impacts of feed using multiobjective formulation: What benefits at the farm gate for pig and broiler production?
Bertrand Méda, Florence Garcia-Launay, Léonie Dusart, et al.
animal (2020) Vol. 15, Iss. 1, pp. 100024-100024
Open Access | Times Cited: 24
An Overview of Poultry Greenhouse Gas Emissions in the Mediterranean Area
Foivos Zisis, Elisavet Giamouri, Christina Mitsiopoulou, et al.
Sustainability (2023) Vol. 15, Iss. 3, pp. 1941-1941
Open Access | Times Cited: 9
Effect of Dietary Crude Protein Reduction Levels on Performance, Nutrient Digestibility, Nitrogen Utilization, Blood Parameters, Meat Quality, and Welfare Index of Broilers in Welfare-Friendly Environments
Jiseon Son, Woo‐Do Lee, Chan Ho Kim, et al.
Animals (2024) Vol. 14, Iss. 21, pp. 3131-3131
Open Access | Times Cited: 3
Changes in body composition and meat quality in response to dietary amino acid provision in finishing broilers
Pauline Belloir, M. Lessire, William Lambert, et al.
animal (2018) Vol. 13, Iss. 5, pp. 1094-1102
Open Access | Times Cited: 25
Broiler chicken production using dietary crude protein reduction strategy and free amino acid supplementation
V. Brandejs, Lucie Kupčíková, Z. Tvrdoň, et al.
Livestock Science (2022) Vol. 258, pp. 104879-104879
Open Access | Times Cited: 14
Effects of low crude protein content and glycine supplementation on broiler chicken performance, carcass traits, and litter quality.
M. Hejdysz, Joanna Bogucka, Ewa Ziółkowska, et al.
Livestock Science (2022) Vol. 261, pp. 104930-104930
Closed Access | Times Cited: 13
Effect of reduced crude protein diets supplemented with free limiting amino acids on body weight, carcass yield, and breast meat quality in broiler chickens
Sahar Benahmed, Amani Askri, Théophane de Rauglaudre, et al.
Poultry Science (2023) Vol. 102, Iss. 11, pp. 103041-103041
Open Access | Times Cited: 8
Possible role of available phosphorus in potentiating the use of low-protein diets for broiler chicken production
A.J. Cowieson, R. A. Perez‐Maldonado, Alip Kumar, et al.
Poultry Science (2020) Vol. 99, Iss. 12, pp. 6954-6963
Open Access | Times Cited: 20
Effect of Feeding Low Protein Diets on the Production Traits and the Nitrogen Composition of Excreta of Broiler Chickens
Nikoletta Such, László Pál, Patrik Strifler, et al.
Agriculture (2021) Vol. 11, Iss. 8, pp. 781-781
Open Access | Times Cited: 17
Effects of different dietary threonine and glycine supplies in broilers fed low-protein diets
Patrik Strifler, Boglárka Horváth, Nikoletta Such, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access | Times Cited: 2

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