OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Mass Spectrometry for Analysis of Changes during Food Storage and Processing
Guodong Cao, Kun Li, Jinggong Guo, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 26, pp. 6956-6966
Closed Access | Times Cited: 40
Guodong Cao, Kun Li, Jinggong Guo, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 26, pp. 6956-6966
Closed Access | Times Cited: 40
Showing 26-50 of 40 citing articles:
Polyurethane Application to Transform Screen-Printed Electrode for Rapid Identification of Histamine Isolated from Fish
Muhammad Abdurrahman Munir, Jamia Azdina Jamal, Mazlina Mohd Said, et al.
Scientifica (2023) Vol. 2023, pp. 1-10
Open Access | Times Cited: 5
Muhammad Abdurrahman Munir, Jamia Azdina Jamal, Mazlina Mohd Said, et al.
Scientifica (2023) Vol. 2023, pp. 1-10
Open Access | Times Cited: 5
On-Tissue Spatial Proteomics Integrating MALDI-MS Imaging with Shotgun Proteomics Reveals Soy Consumption-Induced Protein Changes in a Fragile X Syndrome Mouse Model
M Ma, Qinying Yu, Daniel G. Delafield, et al.
ACS Chemical Neuroscience (2023) Vol. 15, Iss. 1, pp. 119-133
Open Access | Times Cited: 5
M Ma, Qinying Yu, Daniel G. Delafield, et al.
ACS Chemical Neuroscience (2023) Vol. 15, Iss. 1, pp. 119-133
Open Access | Times Cited: 5
The investigation of storage situation of fish muscle via the analysis of its exudate by MALDI-TOF MS
Chengyu Wang, Xiaoxia Li, Xin Zhao, et al.
Food Chemistry (2021) Vol. 373, pp. 131450-131450
Closed Access | Times Cited: 11
Chengyu Wang, Xiaoxia Li, Xin Zhao, et al.
Food Chemistry (2021) Vol. 373, pp. 131450-131450
Closed Access | Times Cited: 11
Identification of characteristic volatiles of Zhenjiang aromatic vinegar using HS ‐SPME ‐GC /MS coupled with multivariate analysis
Zhihua Li, Wenbing Fang, Siwen Wang, et al.
Flavour and Fragrance Journal (2024)
Closed Access | Times Cited: 1
Zhihua Li, Wenbing Fang, Siwen Wang, et al.
Flavour and Fragrance Journal (2024)
Closed Access | Times Cited: 1
Mass spectrometry investigation of nucleoside adducts of fatty acid hydroperoxides from oxidation of linolenic and linoleic acids
Guodong Cao, Cheng Ding, Zhiyi Yang, et al.
Journal of Chromatography A (2021) Vol. 1649, pp. 462236-462236
Closed Access | Times Cited: 8
Guodong Cao, Cheng Ding, Zhiyi Yang, et al.
Journal of Chromatography A (2021) Vol. 1649, pp. 462236-462236
Closed Access | Times Cited: 8
Non-volatile metabolite changes in low-temperature sausage stored at room temperature
Hongjiao Han, Mohan Li, Yi‐Ming Liu, et al.
Food Packaging and Shelf Life (2021) Vol. 31, pp. 100805-100805
Closed Access | Times Cited: 7
Hongjiao Han, Mohan Li, Yi‐Ming Liu, et al.
Food Packaging and Shelf Life (2021) Vol. 31, pp. 100805-100805
Closed Access | Times Cited: 7
Properties and Biological Effects of Curcumin in Food Product Development
Wing‐Fu Lai, Dahong Zhang, Sreekanth Reddy Obireddy, et al.
Food Reviews International (2023) Vol. 40, Iss. 5, pp. 1480-1502
Closed Access | Times Cited: 2
Wing‐Fu Lai, Dahong Zhang, Sreekanth Reddy Obireddy, et al.
Food Reviews International (2023) Vol. 40, Iss. 5, pp. 1480-1502
Closed Access | Times Cited: 2
Effects of Process Parameters on the Quality of Suantang Beef
Fangrui Liu, Chan Wang, Cuiqin Li, et al.
Foods (2022) Vol. 11, Iss. 22, pp. 3585-3585
Open Access | Times Cited: 4
Fangrui Liu, Chan Wang, Cuiqin Li, et al.
Foods (2022) Vol. 11, Iss. 22, pp. 3585-3585
Open Access | Times Cited: 4
An Overview of the State-of-the-Art: Mass Spectrometry in Food and Environment
Yolanda Picó, Julián Campo
The handbook of environmental chemistry (2022), pp. 1-23
Closed Access | Times Cited: 4
Yolanda Picó, Julián Campo
The handbook of environmental chemistry (2022), pp. 1-23
Closed Access | Times Cited: 4
Gold nanoparticles-based lateral flow assay for on-site detecting adulteration in animal-derived food
Qiyuan Jing, Shijian Liu, Xiaoqi Tao
Journal of Food Composition and Analysis (2024) Vol. 129, pp. 106070-106070
Closed Access
Qiyuan Jing, Shijian Liu, Xiaoqi Tao
Journal of Food Composition and Analysis (2024) Vol. 129, pp. 106070-106070
Closed Access
Spectral and chromatographic analysis of food-related components produced by bacteria, plants, and fungi. A review
Fabio Granados-Chinchilla
Microchemical Journal (2023) Vol. 195, pp. 109499-109499
Closed Access | Times Cited: 1
Fabio Granados-Chinchilla
Microchemical Journal (2023) Vol. 195, pp. 109499-109499
Closed Access | Times Cited: 1
Effects of Growth Period and Storage Methods on Primary Metabolite Contents and Antioxidant Activities of Morus alba L. Leaf
Lei Hu, Dandan Chen, Wei Zhou, et al.
Molecules (2022) Vol. 28, Iss. 1, pp. 148-148
Open Access | Times Cited: 2
Lei Hu, Dandan Chen, Wei Zhou, et al.
Molecules (2022) Vol. 28, Iss. 1, pp. 148-148
Open Access | Times Cited: 2
Ứng dụng khối phổ ion hóa sử dụng giấy và ion hóa trực tiếp chất nền trong kiểm soát thực phẩm+
Taeyoung Kim
Heavy metals and arsenic concentrations in water agricultural soil and rice in Ngan Son district Bac Kan province Vietnam (2020) Vol. 3, Iss. 4, pp. 1-8
Open Access
Taeyoung Kim
Heavy metals and arsenic concentrations in water agricultural soil and rice in Ngan Son district Bac Kan province Vietnam (2020) Vol. 3, Iss. 4, pp. 1-8
Open Access
On-tissue spatial proteomics integrating MALDI-MS imaging with shotgun proteomics reveals soy consumption-induced biomarkers in a fragile X syndrome mouse model
M Ma, Qinying Yu, Daniel G. Delafield, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2021)
Open Access
M Ma, Qinying Yu, Daniel G. Delafield, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2021)
Open Access
