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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Angiotensin I-Converting Enzyme (ACE) Inhibitory and Antioxidant Activity of Umami Peptides after In Vitro Gastrointestinal Digestion
Hao Li, Xinchang Gao, Tingyi Zhou, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 31, pp. 8232-8241
Closed Access | Times Cited: 61

Showing 26-50 of 61 citing articles:

Two Novel Antihypertensive Peptides Identified in Millet Bran Glutelin-2 Hydrolysates: Purification, In Silico Characterization, Molecular Docking with ACE and Stability in Various Food Processing Conditions
Yajun Zheng, Xueying Wang, Min Guo, et al.
Foods (2022) Vol. 11, Iss. 9, pp. 1355-1355
Open Access | Times Cited: 19
IUP-BERT: Identification of Umami Peptides Based on BERT Features
Liangzhen Jiang, Jici Jiang, Xiao Wang, et al.
Foods (2022) Vol. 11, Iss. 22, pp. 3742-3742
Open Access | Times Cited: 19
Bioactive and Sensory Di- and Tripeptides Generated during Dry-Curing of Pork Meat
Alejandro Heres, Leticia Mora, Fidel Toldrá
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 2, pp. 1574-1574
Open Access | Times Cited: 12
In vitro gastrointestinal digestion simulation screening of novel ACEI peptides from broccoli: mechanism in high glucose-induced VSMCs dysfunction
Shuzhi Zhang, Jingjing Guo, Shi-Kun Suo, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Screening of Potential Angiotensin-Converting Enzyme-Inhibitory Peptides in Squid (Todarodes pacificus) Skin Hydrolysates: Preliminary Study of Its Mechanism of Inhibition
Mingyuan Li, Qianqian Liang, Yurui Zhang, et al.
Marine Drugs (2025) Vol. 23, Iss. 2, pp. 81-81
Open Access
Evaluation of novel angiotensin I-converting enzyme and dipeptidyl peptidase IV inhibitory peptides derived from yak milk based on peptidomics and network pharmacology
Jing Lan, Kuo Dang, Yanli Wang, et al.
Food Bioscience (2025), pp. 106030-106030
Closed Access
Three novel umami peptides from porcine bone hydrolysate and the analysis of the interaction with the Venus flytrap domain of umami taste receptors T1R1/T1R3.
Jie Zhang, Yang Qiu, Jiaxin Guo, et al.
Food Bioscience (2025), pp. 106594-106594
Closed Access
Decoding the Taste of Peptides: Structure, Interactions With Taste Receptors, Bioactivities, and Applications
Nesma Elhadad, Jianping Wu
Sustainable Food Proteins (2025) Vol. 3, Iss. 2
Open Access
Identification, saltiness-enhancing effect, and antioxidant properties of novel saltiness-enhancing peptides from peanut protein
Peng Wang, Jun Li, Hongbo Yi, et al.
Food & Function (2025)
Closed Access
Exploration of ACE inhibitory peptides from sea cucumber viscera with DPP-IV inhibitory activity: Virtual screening, characterization, and potential mechanism investigation
Qingping Liang, Wei Zhou, Siyuan Peng, et al.
International Journal of Biological Macromolecules (2025), pp. 143843-143843
Closed Access
Transport, In Vivo Antihypertensive Effect, and Pharmacokinetics of an Angiotensin-Converting Enzyme (ACE) Inhibitory Peptide LVLPGE
Jingyan Pei, Ying Hua, Tingyi Zhou, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 7, pp. 2149-2156
Closed Access | Times Cited: 26
Isolation and identification of novel angiotensin I-converting enzyme (ACE) inhibitory peptides from Pony Seed and evaluation of the inhibitory mechanisms
Shufang Ye, Qiuluan Chen, Danyang Li, et al.
Journal of Functional Foods (2022) Vol. 95, pp. 105151-105151
Open Access | Times Cited: 18
Isolation, identification, molecular docking analysis, and cytoprotection of seven novel angiotensin I-converting enzyme inhibitory peptides from miiuy croaker byproducts-swim bladders
Wangyu Zhu, Yumei Wang, Shi-Kun Suo, et al.
Frontiers in Marine Science (2022) Vol. 9
Open Access | Times Cited: 17
Study on the preparation process of quinoa anti-hypertensive peptide and its stability
Xing Fan, Xuemei Ma, Ruxianguli Maimaitiyiming, et al.
Frontiers in Nutrition (2023) Vol. 9
Open Access | Times Cited: 10
Antihypertensive Effect, ACE Inhibitory Activity, and Stability of Umami Peptides from Yeast Extract
Jincheng Zhang, Li Liang, Yimeng Shan, et al.
Journal of Agricultural and Food Chemistry (2023)
Closed Access | Times Cited: 9
Effects of fermentation with Lactiplantibacillus plantarum NCU116 on the antihypertensive activity and protein structure of black sesame seed
Tonghao Du, Jinqing Huang, Xiaoyan Xu, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 129811-129811
Closed Access | Times Cited: 3
Unlocking the Potential of the Umami Taste-Presenting Compounds: A Review of the Health Benefits, Metabolic Mechanisms and Intelligent Detection Strategies
Rongrong Xia, Yitong Qiao, Heran Xu, et al.
Food Reviews International (2024), pp. 1-21
Closed Access | Times Cited: 3
Effects of Spray Drying and Freeze Drying on Physicochemical Properties, Antioxidant and ACE Inhibitory Activities of Bighead Carp (Aristichthys nobilis) Skin Hydrolysates
Ye Dong, Yan Wen, Yiqi Zhang
Foods (2022) Vol. 11, Iss. 14, pp. 2083-2083
Open Access | Times Cited: 16
A Novel Antihypertensive Pentapeptide Identified in Quinoa Bran Globulin Hydrolysates: Purification, In Silico Characterization, Molecular Docking with ACE and Stability against Different Food-Processing Conditions
Yonghua Wei, Yongjuan Liu, Yan Li, et al.
Nutrients (2022) Vol. 14, Iss. 12, pp. 2420-2420
Open Access | Times Cited: 13
A comprehensive review of specific activity and intrinsic connections of food‐derived bioactive peptides for human health
Tiantian Zhao, Guowan Su, Lijun Zhang, et al.
Food Frontiers (2024) Vol. 5, Iss. 3, pp. 1145-1165
Open Access | Times Cited: 2
Analytical Methods and Effects of Bioactive Peptides Derived from Animal Products: A Mini-Review
Jae Won Jeong, Seung Yun Lee, Da Young Lee, et al.
Food Science of Animal Resources (2024) Vol. 44, Iss. 3, pp. 533-550
Open Access | Times Cited: 2
Identification of Novel Umami Peptides from Yeast Protein through Enzymatic, Sensory, and In Silico Approaches
Yuxiang Gu, Yajie Niu, Jingcheng Zhang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 36, pp. 20014-20027
Closed Access | Times Cited: 2
Influence of In Vitro Digestion on Dipeptidyl Peptidase-IV (DPP-IV) Inhibitory Activity of Plant-Protein Hydrolysates Obtained from Agro-Industrial By-Products
Raúl Pérez‐Gálvez, Carmen Berraquero‐García, Libia Lizeth Garzón Ospina, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2691-2691
Open Access | Times Cited: 2
Synergistic Effect of Kokumi-Active γ-Glutamyl Peptides and l-Glutamate on Enhancing Umami Sensation and Stimulating Cholecystokinin Secretion via T1R1/T1R3 Activation in STC-1 Cells
Juan Yang, Jian‐Hong Liao, Hao Dong, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 45, pp. 14395-14402
Closed Access | Times Cited: 10
Antioxidant and Cytoprotective Effects of New Diarylheptanoids from Rhynchanthus beesianus
Peifen Zhu, Guiguang Cheng, Lan-Qin Zhao, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 22, pp. 6229-6239
Closed Access | Times Cited: 14

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