OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Antarctic Krill Derived Nonapeptide as an Effective Iron-Binding Ligand for Facilitating Iron Absorption via the Small Intestine
Na Sun, Tongtong Wang, Di Wang, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 40, pp. 11290-11300
Closed Access | Times Cited: 38
Na Sun, Tongtong Wang, Di Wang, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 40, pp. 11290-11300
Closed Access | Times Cited: 38
Showing 26-50 of 38 citing articles:
Egg yolk peptide‐iron chelate: preparation, conformational structure, chelating mechanism and stability in vitro
Shuaishuai Wei, Jiaying Huo, Lin Jia, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 7, pp. 4646-4659
Closed Access | Times Cited: 2
Shuaishuai Wei, Jiaying Huo, Lin Jia, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 7, pp. 4646-4659
Closed Access | Times Cited: 2
Bioactive peptides from millet bran glutelin-2: Identification, virtual screening, inhibitory mechanism towards angiotensin-I-Converting Enzyme, stability, antihypertension, and ferrous-transmembrane absorption
Xinyu Zheng, Jun Ma, Anyu Zhang, et al.
Food Bioscience (2024), pp. 105595-105595
Closed Access | Times Cited: 2
Xinyu Zheng, Jun Ma, Anyu Zhang, et al.
Food Bioscience (2024), pp. 105595-105595
Closed Access | Times Cited: 2
Insights into sensitizing and eliciting capacity of gastric and gastrointestinal digestion products of shrimp ( Penaeus vannamei) proteins in BALB/c mice
Yao Liu, Songyi Lin, Kexin Liu, et al.
Deleted Journal (2023) Vol. 13, Iss. 1, pp. 339-348
Open Access | Times Cited: 6
Yao Liu, Songyi Lin, Kexin Liu, et al.
Deleted Journal (2023) Vol. 13, Iss. 1, pp. 339-348
Open Access | Times Cited: 6
A critical review of a typical research system for food‐derived metal‐chelating peptides: Production, characterization, identification, digestion, and absorption
Xuening Yu, Xiaoyang Liu, Dayong Zhou
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 23, Iss. 1
Closed Access | Times Cited: 6
Xuening Yu, Xiaoyang Liu, Dayong Zhou
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 23, Iss. 1
Closed Access | Times Cited: 6
Influence of fish skin gelatin–sodium alginate complex stabilized emulsion on benzyl isothiocyanate stability and digestibilityin vitroandin vivo
Xiangyu Zhang, Zhiyu Liu, Ailin Wang, et al.
Journal of the Science of Food and Agriculture (2022) Vol. 102, Iss. 13, pp. 5680-5689
Closed Access | Times Cited: 9
Xiangyu Zhang, Zhiyu Liu, Ailin Wang, et al.
Journal of the Science of Food and Agriculture (2022) Vol. 102, Iss. 13, pp. 5680-5689
Closed Access | Times Cited: 9
A novel nonapeptide SSDAFFPFR from Antarctic krill exerts a protective effect on PC12 cells through the BCL-XL/Bax/Caspase-3/p53 signaling pathway
Jingru Zheng, Mengqi Li, Chuanzhi Wang, et al.
Food Bioscience (2021) Vol. 43, pp. 101345-101345
Closed Access | Times Cited: 11
Jingru Zheng, Mengqi Li, Chuanzhi Wang, et al.
Food Bioscience (2021) Vol. 43, pp. 101345-101345
Closed Access | Times Cited: 11
Preparation, characterization and microencapsulation of walnut (Juglans regia L.) peptides‐zinc chelate
Sibao Zhao, Lei Wang, Jingyi Liang, et al.
Journal of Food Science (2024) Vol. 89, Iss. 9, pp. 5618-5632
Open Access | Times Cited: 1
Sibao Zhao, Lei Wang, Jingyi Liang, et al.
Journal of Food Science (2024) Vol. 89, Iss. 9, pp. 5618-5632
Open Access | Times Cited: 1
The negative electrostatic potential of the coordination between calcium and carboxyl/oxygen group in calcium-peptide complexes contributes to calcium utilization
Mengqi Jian, Kuaitian Wang, Yan Wang, et al.
Food Chemistry (2024) Vol. 464, pp. 141909-141909
Closed Access | Times Cited: 1
Mengqi Jian, Kuaitian Wang, Yan Wang, et al.
Food Chemistry (2024) Vol. 464, pp. 141909-141909
Closed Access | Times Cited: 1
Antarctic krill-derived peptides with consecutive Glu residues enhanced iron binding, solubility, and absorption
Shengjie Hu, Songyi Lin, Di Wang, et al.
Food & Function (2021) Vol. 12, Iss. 18, pp. 8615-8625
Closed Access | Times Cited: 8
Shengjie Hu, Songyi Lin, Di Wang, et al.
Food & Function (2021) Vol. 12, Iss. 18, pp. 8615-8625
Closed Access | Times Cited: 8
Mechanism of Intestinal Epithelial Absorption and Electrophysiological Regulation of the Shrimp Peptide QMDDQ
Weijia Li, Haoming Li, Jiaqi Song, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 72, Iss. 1, pp. 326-338
Closed Access | Times Cited: 3
Weijia Li, Haoming Li, Jiaqi Song, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 72, Iss. 1, pp. 326-338
Closed Access | Times Cited: 3
Effect of different iron ratios on interaction and thermodynamic stability of bound whey protein isolate
Xuan Ding, Yujia Liu, Liyuan Zheng, et al.
Food Research International (2024) Vol. 182, pp. 114198-114198
Closed Access
Xuan Ding, Yujia Liu, Liyuan Zheng, et al.
Food Research International (2024) Vol. 182, pp. 114198-114198
Closed Access
Preparation, characterization and enhancement of intestinal iron absorption activity of β-casein phosphopeptides-iron chelate
Kaite Chen, Lu Guo, Linhui Lao, et al.
Process Biochemistry (2024)
Closed Access
Kaite Chen, Lu Guo, Linhui Lao, et al.
Process Biochemistry (2024)
Closed Access
Preparation and characterization of white shrimp hydrolysate-xylooligosaccharides Maillard products and their in vivo promotive effects of zinc absorption in mice
Shijie Dou, Xuening Yu, Yuewen Xu, et al.
Food & Function (2024)
Closed Access
Shijie Dou, Xuening Yu, Yuewen Xu, et al.
Food & Function (2024)
Closed Access
