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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Metabolomics Profiling to Determine the Effect of Postmortem Aging on Color and Lipid Oxidative Stabilities of Different Bovine Muscles
Danyi Ma, Yuan H. Brad Kim, Bruce R. Cooper, et al.
Journal of Agricultural and Food Chemistry (2017) Vol. 65, Iss. 31, pp. 6708-6716
Closed Access | Times Cited: 87

Showing 26-50 of 87 citing articles:

Utilizing Pork Exudate Metabolomics to Reveal the Impact of Aging on Meat Quality
Qianqian Yu, Bruce R. Cooper, Tiago J. P. Sobreira, et al.
Foods (2021) Vol. 10, Iss. 3, pp. 668-668
Open Access | Times Cited: 31
Current research and emerging tools to improve fresh red meat quality
Mohammed Gagaoua, Geraldine Duffy, Carlos Álvarez, et al.
Irish Journal of Agricultural and Food Research (2022) Vol. 61, Iss. 1
Open Access | Times Cited: 22
Characterizing the Flavor Precursors and Liberation Mechanisms of Various Dry-Aging Methods in Cull Beef Loins Using Metabolomics and Microbiome Approaches
Derico Setyabrata, K. R. Vierck, Tessa R. Sheets, et al.
Metabolites (2022) Vol. 12, Iss. 6, pp. 472-472
Open Access | Times Cited: 22
Metabolomic profiling of postmortem aged muscle in Japanese Brown beef cattle revealed an interbreed difference from Japanese Black beef
Susumu Muroya, Riko Nomura, Hirotaka Nagai, et al.
Animal Bioscience (2023) Vol. 36, Iss. 3, pp. 506-520
Open Access | Times Cited: 13
Evaluation of the physicochemical, metabolomic, and sensory characteristics of Chikso and Hanwoo beef during wet aging
Dongheon Lee, Hye-Jin Kim, Azfar Ismail, et al.
Animal Bioscience (2023) Vol. 36, Iss. 7, pp. 1101-1119
Open Access | Times Cited: 11
Effect of wet-aging on meat quality and exudate metabolome changes in different beef muscles
Qianqian Yu, Xuejing Gu, Qianqian Liu, et al.
Food Research International (2024) Vol. 184, pp. 114260-114260
Closed Access | Times Cited: 4
Lipidome and metabolome profiling of longissimus lumborum beef with different ultimate pH and postmortem aging
Alan Giovanini de Oliveira Sartori, Daniel Silva Antonelo, Gabriel Henrique Ribeiro, et al.
Meat Science (2024) Vol. 217, pp. 109621-109621
Closed Access | Times Cited: 4
Proteomic analysis to understand the relationship between the sarcoplasmic protein patterns and meat organoleptic characteristics in different horse muscles during aging
Antonella della Malva, Aristide Maggiolino, Pasquale De Palo, et al.
Meat Science (2021) Vol. 184, pp. 108686-108686
Closed Access | Times Cited: 24
Effect of different feeding systems on color of longissimus muscle from Bos cattle: A systematic review and meta-analysis
Ana Paula Amaral de Alcântara Salim, Rafaela Gomes Ferrari, Maria Lúcia Guerra Monteiro, et al.
Meat Science (2022) Vol. 192, pp. 108871-108871
Closed Access | Times Cited: 19
Metabolic, proteomic and microbial changes postmortem and during beef aging
Greta Bischof, Franziska Witte, Nino Terjung, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 4, pp. 1076-1109
Closed Access | Times Cited: 18
Recent Perspectives on Meat Consumption and Cancer Proliferation
Ushna Momal, Hammad Naeem, Farhan Aslam, et al.
Journal of Food Processing and Preservation (2025) Vol. 2025, Iss. 1
Open Access
Chiral derivatization LC-TOF/MS analysis reveals presence of D-amino acids in bovine skeletal muscle tissue and the cultured cells
Michiyasu Yoshikuni, Kazuki Iguchi, Yasuhiro Otoguro, et al.
Journal of Food Composition and Analysis (2025), pp. 107722-107722
Open Access
Integrating metabolomics and transcriptomics to analyze differences in muscle mass and flavor formation in Gayal and yellow cattle
Lin Han, Runqi Fu, Binlong Fu, et al.
Frontiers in Veterinary Science (2025) Vol. 12
Open Access
Metabolite profile and consumer sensory acceptability of meat from lean Nellore and Angus × Nellore crossbreed cattle fed soybean oil
Daniel Silva Antonelo, Nara Regina Brandão Cônsolo, Juan Fernando Morales Gómez, et al.
Food Research International (2020) Vol. 132, pp. 109056-109056
Open Access | Times Cited: 26
Proteomic and metabolomic profiling reveals the involvement of apoptosis in meat quality characteristics of ovine M. longissimus from different callipyge genotypes
Danyi Ma, Qianqian Yu, Victoria Hedrick, et al.
Meat Science (2020) Vol. 166, pp. 108140-108140
Open Access | Times Cited: 26
Changes in postmortem metabolites profile of atypical and typical DFD beef
Muawuz Ijaz, Dequan Zhang, Chengli Hou, et al.
Meat Science (2022) Vol. 193, pp. 108922-108922
Closed Access | Times Cited: 16
Aging mechanism for improving the tenderness and taste characteristics of meat
Seon-Tea Joo, Eun-Yeong Lee, Yu-Min Son, et al.
Journal of Animal Science and Technology (2023) Vol. 65, Iss. 6, pp. 1151-1168
Open Access | Times Cited: 8
Integrating metabolomics and transcriptomics to analyze the differences of breast muscle quality and flavor formation between Daweishan mini chicken and broiler
Jingying Zhao, Xuehai Ge, Tao Li, et al.
Poultry Science (2024) Vol. 103, Iss. 8, pp. 103920-103920
Open Access | Times Cited: 3
Effect of sampling position in fresh, dry-aged and wet-aged beef from M. Longissimus dorsi of Simmental cattle analyzed by 1H NMR spectroscopy
Greta Bischof, Franziska Witte, Nino Terjung, et al.
Food Research International (2022) Vol. 156, pp. 111334-111334
Closed Access | Times Cited: 14
Post-Harvest Strategies to Improve Tenderness of Underutilized Mature Beef: A Review
Jacob R. Tuell, Mariah J. Nondorf, Yuan H. Brad Kim
Food Science of Animal Resources (2022) Vol. 42, Iss. 5, pp. 723-743
Open Access | Times Cited: 13
Comparative transcriptomics to reveal muscle-specific molecular differences in the early postmortem of Chinese Jinjiang yellow cattle
Qianqian Yu, Xiaojing Tian, Chengfeng Sun, et al.
Food Chemistry (2019) Vol. 301, pp. 125262-125262
Closed Access | Times Cited: 20
An Untargeted Metabolomics Investigation of Jiulong Yak (Bos grunniens) Meat by 1H-NMR
Chenglin Zhu, Massimiliano Petracci, Cheng Li, et al.
Foods (2020) Vol. 9, Iss. 4, pp. 481-481
Open Access | Times Cited: 20
New alternatives for improving and assessing the color of dark–cutting beef – a review
Caio César de Sousa Ribeiro, Carmen J. Contreras‐Castillo, Priscila R. dos Santos-Donado, et al.
Scientia Agricola (2021) Vol. 79, Iss. 1
Open Access | Times Cited: 17
Metabolic fingerprinting using Rapid evaporative ionisation mass spectrometry can discriminate meat quality and composition of lambs from different sexes, breeds and forage systems
Renyu Zhang, C.E. Realini, Paul G. Middlewood, et al.
Food Chemistry (2022) Vol. 386, pp. 132758-132758
Closed Access | Times Cited: 12
Investigation of muscle-specific beef color stability at different ultimate pHs
Shuang Wu, Jina Han, Rongrong Liang, et al.
Asian-Australasian Journal of Animal Sciences (2020) Vol. 33, Iss. 12, pp. 1999-2007
Open Access | Times Cited: 17

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