OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Brazilian Biodiversity Fruits: Discovering Bioactive Compounds from Underexplored Sources
Katia Regina Biazotto, Leonardo M. de Souza Mesquita, Bruna Vitória Neves, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 7, pp. 1860-1876
Closed Access | Times Cited: 82
Katia Regina Biazotto, Leonardo M. de Souza Mesquita, Bruna Vitória Neves, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 7, pp. 1860-1876
Closed Access | Times Cited: 82
Showing 26-50 of 82 citing articles:
Bioactive compounds of pequi pulp and oil extracts modulate antioxidant activity and antiproliferative activity in cocultured blood mononuclear cells and breast cancer cells
Renata Moraes Brito, Milene Teixeira Barcia, Carla Andressa Almeida Farias, et al.
Food & Nutrition Research (2022) Vol. 66
Open Access | Times Cited: 11
Renata Moraes Brito, Milene Teixeira Barcia, Carla Andressa Almeida Farias, et al.
Food & Nutrition Research (2022) Vol. 66
Open Access | Times Cited: 11
Spinning gold: Unraveling the bioaccessibility and bioavailability of Pitanga’s carotenoid microfibers
Bruna Vitória Neves, Sergiana dos Passos Ramos, Letícia G. da Trindade, et al.
Food Research International (2024) Vol. 196, pp. 115101-115101
Closed Access | Times Cited: 2
Bruna Vitória Neves, Sergiana dos Passos Ramos, Letícia G. da Trindade, et al.
Food Research International (2024) Vol. 196, pp. 115101-115101
Closed Access | Times Cited: 2
Cashew Nut Shell Liquid (CNSL) as a Source of Drugs for Alzheimer’s Disease
Elisa Uliassi, Andressa Souza de Oliveira, Luciana de Camargo Nascente, et al.
Molecules (2021) Vol. 26, Iss. 18, pp. 5441-5441
Open Access | Times Cited: 15
Elisa Uliassi, Andressa Souza de Oliveira, Luciana de Camargo Nascente, et al.
Molecules (2021) Vol. 26, Iss. 18, pp. 5441-5441
Open Access | Times Cited: 15
Fermented Jussara: Evaluation of Nanostructure Formation, Bioaccessibility, and Antioxidant Activity
Michele Amendoeira Giaconia, Sergiana dos Passos Ramos, Camilly Fratelli, et al.
Frontiers in Bioengineering and Biotechnology (2022) Vol. 10
Open Access | Times Cited: 10
Michele Amendoeira Giaconia, Sergiana dos Passos Ramos, Camilly Fratelli, et al.
Frontiers in Bioengineering and Biotechnology (2022) Vol. 10
Open Access | Times Cited: 10
Involvement of the DAF‐16/FOXO Pathway in the Antioxidant Activity of the Jaboticaba (Myrciaria trunciflora) Extract against Various Stressors Using Caenorhabditis elegans
Jean Ramos Boldori, Liliana de Los Santos Moraes, Cristiane de Freitas Rodrigues, et al.
Chemistry & Biodiversity (2023) Vol. 20, Iss. 5
Closed Access | Times Cited: 6
Jean Ramos Boldori, Liliana de Los Santos Moraes, Cristiane de Freitas Rodrigues, et al.
Chemistry & Biodiversity (2023) Vol. 20, Iss. 5
Closed Access | Times Cited: 6
Physicochemical, microbiological and sensorial characteristics of flour and prepared cookies from the reject cashew (Anacardium occidentale L.) neglected
Leonardo Bruno Aragão de Araújo, Jefferson Romáryo Duarte da Luz, Débora Batista, et al.
Research Society and Development (2021) Vol. 10, Iss. 3, pp. e38410313417-e38410313417
Open Access | Times Cited: 14
Leonardo Bruno Aragão de Araújo, Jefferson Romáryo Duarte da Luz, Débora Batista, et al.
Research Society and Development (2021) Vol. 10, Iss. 3, pp. e38410313417-e38410313417
Open Access | Times Cited: 14
Extraction, characterization and gelling ability of pectins from Araçá (Psidium cattleianum Sabine) fruits
Sarah da Costa Amaral, Denis Roux, François Caton, et al.
Food Hydrocolloids (2021) Vol. 121, pp. 106845-106845
Open Access | Times Cited: 13
Sarah da Costa Amaral, Denis Roux, François Caton, et al.
Food Hydrocolloids (2021) Vol. 121, pp. 106845-106845
Open Access | Times Cited: 13
Influence of an Orange Product Composition on the Characteristics of the Obtained Freeze-dried Cake and Powder as Related to Their Consumption Pattern
Mariana A. Uscanga, María del Mar Camacho, Marco A. Salgado, et al.
Food and Bioprocess Technology (2020) Vol. 13, Iss. 8, pp. 1368-1379
Closed Access | Times Cited: 14
Mariana A. Uscanga, María del Mar Camacho, Marco A. Salgado, et al.
Food and Bioprocess Technology (2020) Vol. 13, Iss. 8, pp. 1368-1379
Closed Access | Times Cited: 14
Development of a dehydrated product with edible film characteristics from mammee apple (Mammea americana L.) using Refractance Window drying
Cintieley Dos Santos NASCIMENTO, Antônio Manoel da Cruz Rodrigues, Luiza Helena Meller da Silva
Food Science and Technology (2019) Vol. 40, Iss. 1, pp. 245-249
Open Access | Times Cited: 12
Cintieley Dos Santos NASCIMENTO, Antônio Manoel da Cruz Rodrigues, Luiza Helena Meller da Silva
Food Science and Technology (2019) Vol. 40, Iss. 1, pp. 245-249
Open Access | Times Cited: 12
Characterization of Mineral Content in Fruits of Northeast Agrobiodiversity of Brazil
Renata Carmo de Assis, Adriana Camurça Pontes Siqueira, João Pedro da Silva Oliveira, et al.
Brazilian Archives of Biology and Technology (2022) Vol. 65
Open Access | Times Cited: 8
Renata Carmo de Assis, Adriana Camurça Pontes Siqueira, João Pedro da Silva Oliveira, et al.
Brazilian Archives of Biology and Technology (2022) Vol. 65
Open Access | Times Cited: 8
Amazonian fruits with potential effects on COVID‐19 by inflammaging modulation: A narrative review
Maria Fernanda Mânica-Cattani, Ana L. Hoefel, Verônica Farina Azzolin, et al.
Journal of Food Biochemistry (2022) Vol. 46, Iss. 12
Open Access | Times Cited: 8
Maria Fernanda Mânica-Cattani, Ana L. Hoefel, Verônica Farina Azzolin, et al.
Journal of Food Biochemistry (2022) Vol. 46, Iss. 12
Open Access | Times Cited: 8
Extracts from jatobá (Hymenaea courbaril L.) peel and seeds: Antioxidant and antimicrobial activities and synergistic effect of extract combinations
Simone Aparecida de Lima Scaramussa, Larissa de Almeida Soares, Luciana Cristina Lins de Aquino Santana
Food Science and Technology International (2022) Vol. 30, Iss. 2, pp. 128-136
Closed Access | Times Cited: 8
Simone Aparecida de Lima Scaramussa, Larissa de Almeida Soares, Luciana Cristina Lins de Aquino Santana
Food Science and Technology International (2022) Vol. 30, Iss. 2, pp. 128-136
Closed Access | Times Cited: 8
Hovenia acerba Lindl. peduncles and seeds extracts ameliorate alcoholic liver injury by activating the Nrf2/HO-1 signalling pathway in LO2 cells and mice
Rui-fei Cheng, Meng-ke Sun, Qi‐rui Hu, et al.
Food Bioscience (2022) Vol. 51, pp. 102224-102224
Closed Access | Times Cited: 8
Rui-fei Cheng, Meng-ke Sun, Qi‐rui Hu, et al.
Food Bioscience (2022) Vol. 51, pp. 102224-102224
Closed Access | Times Cited: 8
Household availability of foods from Brazilian biodiversity
Marcos Anderson Lucas da Silva, L. Rodrigues, Semíramis Martins Álvares Domene, et al.
Cadernos de Saúde Pública (2023) Vol. 39, Iss. 6
Open Access | Times Cited: 4
Marcos Anderson Lucas da Silva, L. Rodrigues, Semíramis Martins Álvares Domene, et al.
Cadernos de Saúde Pública (2023) Vol. 39, Iss. 6
Open Access | Times Cited: 4
Campomanesia adamantium O Berg. fruit, native to Brazil, can protect against oxidative stress and promote longevity
Laura Costa Alves de Araújo, Natasha Rios Leite, Paola dos Santos da Rocha, et al.
PLoS ONE (2023) Vol. 18, Iss. 11, pp. e0294316-e0294316
Open Access | Times Cited: 4
Laura Costa Alves de Araújo, Natasha Rios Leite, Paola dos Santos da Rocha, et al.
PLoS ONE (2023) Vol. 18, Iss. 11, pp. e0294316-e0294316
Open Access | Times Cited: 4
Physicochemical Characterization, Proximate Composition and Fatty Acid Profile of Fruits from Brazilian Northeast Agrobiodiversity
Rafaela de Lima Gomes Soares, Renata Carmo de Assis, Ana Erbênia Pereira Mendes, et al.
Brazilian Archives of Biology and Technology (2024) Vol. 67
Open Access | Times Cited: 1
Rafaela de Lima Gomes Soares, Renata Carmo de Assis, Ana Erbênia Pereira Mendes, et al.
Brazilian Archives of Biology and Technology (2024) Vol. 67
Open Access | Times Cited: 1
Physicochemical characterisation of a new Myrtaceae fruit native to Brazilian Cerrado
Thalita Cordeiro Santos, Hugo Calixto Fonseca, Carla Adriana Ferreira Durães, et al.
New Zealand Journal of Crop and Horticultural Science (2024), pp. 1-14
Closed Access | Times Cited: 1
Thalita Cordeiro Santos, Hugo Calixto Fonseca, Carla Adriana Ferreira Durães, et al.
New Zealand Journal of Crop and Horticultural Science (2024), pp. 1-14
Closed Access | Times Cited: 1
Myrciaria jaboticaba Fruit Peel: Bioactive Composition as Determined by Distinct Harvest Seasons and In Vitro Anti-Cancer Activity
Roberto de Paula do Nascimento, Julia Soto Rizzato, Gabriele Polezi, et al.
Plants (2024) Vol. 13, Iss. 20, pp. 2907-2907
Open Access | Times Cited: 1
Roberto de Paula do Nascimento, Julia Soto Rizzato, Gabriele Polezi, et al.
Plants (2024) Vol. 13, Iss. 20, pp. 2907-2907
Open Access | Times Cited: 1
Improvement of Bioactive Compound Levels, Antioxidant Activity, and Bioaccessibility of Carotenoids from Pereskia aculeata after Different Cooking Techniques
Bruna Vitória Neves, Leonardo M. de Souza Mesquita, Daniella Carisa Murador, et al.
ACS Food Science & Technology (2021) Vol. 1, Iss. 7, pp. 1285-1293
Closed Access | Times Cited: 10
Bruna Vitória Neves, Leonardo M. de Souza Mesquita, Daniella Carisa Murador, et al.
ACS Food Science & Technology (2021) Vol. 1, Iss. 7, pp. 1285-1293
Closed Access | Times Cited: 10
Nanofibers of Jussara Pulp: A Tool to Prevent the Loss of Thermal Stability and the Antioxidant Activity of Anthocyanins after Simulated Digestion
Michele Amendoeira Giaconia, Sergiana dos Passos Ramos, Bruna Vitória Neves, et al.
Processes (2022) Vol. 10, Iss. 11, pp. 2343-2343
Open Access | Times Cited: 7
Michele Amendoeira Giaconia, Sergiana dos Passos Ramos, Bruna Vitória Neves, et al.
Processes (2022) Vol. 10, Iss. 11, pp. 2343-2343
Open Access | Times Cited: 7
Physicochemical characterization, bioactive compounds and correlations in native fruits of western Mato Grosso do Sul
Marcelo Caetano de Oliveira, Paula Nogueira Curi, Rafael Pio, et al.
British Food Journal (2020) Vol. 122, Iss. 3, pp. 841-851
Closed Access | Times Cited: 8
Marcelo Caetano de Oliveira, Paula Nogueira Curi, Rafael Pio, et al.
British Food Journal (2020) Vol. 122, Iss. 3, pp. 841-851
Closed Access | Times Cited: 8
“Macaíba,” an emerging oil crop: Nutritional evaluation of the pulp and kernel fruits from semi‐arid and coastal zone of northeast Brazil
Raquel Barbosa da Silva, Edvaldo Vieira da Silva‐Júnior, Larissa Maria Barreto de Medeiros Trigueiros, et al.
Journal of Agronomy and Crop Science (2020) Vol. 207, Iss. 1, pp. 139-147
Closed Access | Times Cited: 6
Raquel Barbosa da Silva, Edvaldo Vieira da Silva‐Júnior, Larissa Maria Barreto de Medeiros Trigueiros, et al.
Journal of Agronomy and Crop Science (2020) Vol. 207, Iss. 1, pp. 139-147
Closed Access | Times Cited: 6
Caryocar brasiliense Camb. fruits from the Brazilian Cerrado as a rich source of carotenoids with pro-vitamin A activity
Katalin Carrara Geöcze, Luiz C. A. Barbosa, Cláudio F. Lima, et al.
Journal of Food Composition and Analysis (2021) Vol. 101, pp. 103943-103943
Closed Access | Times Cited: 6
Katalin Carrara Geöcze, Luiz C. A. Barbosa, Cláudio F. Lima, et al.
Journal of Food Composition and Analysis (2021) Vol. 101, pp. 103943-103943
Closed Access | Times Cited: 6
Fruits, seeds and leaves of guabijuzeiro (Myrcianthes pungens (O. Berg) D. Legrand): characteristics, uses and health benefits
Chirle de Oliveira Raphaelli, Divanilde Guerra, Elisa dos Santos Pereira, et al.
Journal of Food Science and Technology (2023) Vol. 61, Iss. 6, pp. 1035-1052
Closed Access | Times Cited: 2
Chirle de Oliveira Raphaelli, Divanilde Guerra, Elisa dos Santos Pereira, et al.
Journal of Food Science and Technology (2023) Vol. 61, Iss. 6, pp. 1035-1052
Closed Access | Times Cited: 2
Food Composition Data: Edible Plants in Pantanal
Ieda Maria Bortolotto, Rita de Cássia Avellaneda Guimarães, Raquel Pires Campos, et al.
Ethnobiology (2021), pp. 297-324
Closed Access | Times Cited: 5
Ieda Maria Bortolotto, Rita de Cássia Avellaneda Guimarães, Raquel Pires Campos, et al.
Ethnobiology (2021), pp. 297-324
Closed Access | Times Cited: 5
