OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Faster Fermentation of Cooked Carrot Cell Clusters Compared to Cell Wall Fragments in Vitro by Porcine Feces
Li Day, J. H Patiño Gómez, Sofia K. Øiseth, et al.
Journal of Agricultural and Food Chemistry (2012) Vol. 60, Iss. 12, pp. 3282-3290
Closed Access | Times Cited: 30
Li Day, J. H Patiño Gómez, Sofia K. Øiseth, et al.
Journal of Agricultural and Food Chemistry (2012) Vol. 60, Iss. 12, pp. 3282-3290
Closed Access | Times Cited: 30
Showing 26-50 of 30 citing articles:
Analysis of the fermentation kinetics and gut microbiota modulatory effect of dried chicory root reveals the impact of the plant-cell matrix rationalizing its conversion in the distal colon
Marie-Luise Puhlmann, Ember van de Rakt, Evangelia N. Kerezoudi, et al.
Microbiome Research Reports (2024) Vol. 3, Iss. 3
Open Access
Marie-Luise Puhlmann, Ember van de Rakt, Evangelia N. Kerezoudi, et al.
Microbiome Research Reports (2024) Vol. 3, Iss. 3
Open Access
De novo synthesis of hyaluronic acid with tailored molecular weights using a new hyaluronidase SthHL
Qian Zhong, Xiaolong Shi, Yu Song, et al.
International Journal of Biological Macromolecules (2024), pp. 139381-139381
Closed Access
Qian Zhong, Xiaolong Shi, Yu Song, et al.
International Journal of Biological Macromolecules (2024), pp. 139381-139381
Closed Access
Tryptophan catabolism by gut microbiota : A bridge connecting food science and human nutrition
Zhan Huang
(2023)
Open Access | Times Cited: 1
Zhan Huang
(2023)
Open Access | Times Cited: 1
Dietary Fibers: Structural Aspects and Nutritional Implications
Bin Zhang, Shaokang Wang, Santad Wichienchot, et al.
Food Hydrocolloids (2021), pp. 505-524
Closed Access | Times Cited: 3
Bin Zhang, Shaokang Wang, Santad Wichienchot, et al.
Food Hydrocolloids (2021), pp. 505-524
Closed Access | Times Cited: 3
The Effect of Supplementation with Betaine and Zinc on In Vitro Large Intestinal Fermentation in Iberian Pigs under Heat Stress
Zaira Pardo, I. Mateos, Cristina Saro, et al.
Animals (2023) Vol. 13, Iss. 6, pp. 1102-1102
Open Access
Zaira Pardo, I. Mateos, Cristina Saro, et al.
Animals (2023) Vol. 13, Iss. 6, pp. 1102-1102
Open Access
