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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dipeptidyl Peptidase IV and Its Inhibitors: Therapeutics for Type 2 Diabetes and What Else?
Lucienne Juillerat‐Jeanneret
Journal of Medicinal Chemistry (2013) Vol. 57, Iss. 6, pp. 2197-2212
Closed Access | Times Cited: 188

Showing 26-50 of 188 citing articles:

Enzymatic generation of whey protein hydrolysates under pH-controlled and non pH-controlled conditions: Impact on physicochemical and bioactive properties
Solène Le Maux, Alice B. Nongonierma, Chloé Barre, et al.
Food Chemistry (2015) Vol. 199, pp. 246-251
Open Access | Times Cited: 84
Production and identification of antioxidant and angiotensin-converting enzyme inhibition and dipeptidyl peptidase IV inhibitory peptides from bighead carp (Hypophthalmichthys nobilis) muscle hydrolysate
Chi Zhang, Yuqi Zhang, Zhiying Wang, et al.
Journal of Functional Foods (2017) Vol. 35, pp. 224-235
Closed Access | Times Cited: 81
Release of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from milk protein isolate (MPI) during enzymatic hydrolysis
Alice B. Nongonierma, Caterina Mazzocchi, Sara Paolella, et al.
Food Research International (2017) Vol. 94, pp. 79-89
Open Access | Times Cited: 79
Synthetic approaches to the 2013 new drugs
Hong X. Ding, Carolyn A. Leverett, Robert E. Kyne, et al.
Bioorganic & Medicinal Chemistry (2015) Vol. 23, Iss. 9, pp. 1895-1922
Closed Access | Times Cited: 75
Identification and Quantification of DPP-IV-Inhibitory Peptides from Hydrolyzed-Rapeseed-Protein-Derived Napin with Analysis of the Interactions between Key Residues and Protein Domains
Feiran Xu, Yijun Yao, Xiaoying Xu, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 13, pp. 3679-3690
Closed Access | Times Cited: 75
Prospects for the management of type 2 diabetes using food protein-derived peptides with dipeptidyl peptidase IV (DPP-IV) inhibitory activity
Alice B. Nongonierma, Richard J. Fitzgerald
Current Opinion in Food Science (2016) Vol. 8, pp. 19-24
Open Access | Times Cited: 73
Mechanisms and pathways of anti‐inflammatory activity of DPP‐4 inhibitors in cardiovascular and renal protection
Katarina Tomović, Jelena Lazarević, Gordana Kocić, et al.
Medicinal Research Reviews (2018) Vol. 39, Iss. 1, pp. 404-422
Open Access | Times Cited: 73
Milk proteins as a source of tryptophan-containing bioactive peptides
Alice B. Nongonierma, Richard J. Fitzgerald
Food & Function (2015) Vol. 6, Iss. 7, pp. 2115-2127
Open Access | Times Cited: 72
Anti-diabetic effects of shubat in type 2 diabetic rats induced by combination of high-glucose-fat diet and low-dose streptozotocin
Tabusi Manaer, Lan Yu, Yi Zhang, et al.
Journal of Ethnopharmacology (2015) Vol. 169, pp. 269-274
Closed Access | Times Cited: 69
Hydrolysis and Transport of Egg White-Derived Peptides in Caco-2 Cell Monolayers and Everted Rat Sacs
Liying Wang, Long Ding, Zhiyang Du, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 17, pp. 4839-4848
Closed Access | Times Cited: 69
In Silico Approaches Applied to the Study of Peptide Analogs of Ile-Pro-Ile in Relation to Their Dipeptidyl Peptidase IV Inhibitory Properties
Alice B. Nongonierma, Luca Dellafiora, Sara Paolella, et al.
Frontiers in Endocrinology (2018) Vol. 9
Open Access | Times Cited: 66
Investigation of the Potential of Hemp, Pea, Rice and Soy Protein Hydrolysates as a Source of Dipeptidyl Peptidase IV (DPP-IV) Inhibitory Peptides
Alice B. Nongonierma, Richard J. Fitzgerald
Food Digestion (2015) Vol. 6, Iss. 1-3, pp. 19-29
Open Access | Times Cited: 65
Identification of novel peptides from goat milk casein that ameliorate high-glucose-induced insulin resistance in HepG2 cells
Han Gong, Jiaqian Gao, Yi Wang, et al.
Journal of Dairy Science (2020) Vol. 103, Iss. 6, pp. 4907-4918
Open Access | Times Cited: 63
Novel dipeptidyl peptidase‐IV and angiotensin‐I‐converting enzyme inhibitory peptides released from quinoa protein by in silico proteolysis
Huimin Guo, Aurore Richel, Yuqiong Hao, et al.
Food Science & Nutrition (2020) Vol. 8, Iss. 3, pp. 1415-1422
Open Access | Times Cited: 56
Identification of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from vegetable protein sources
Fernando Rivero‐Pino, F. Javier Espejo-Carpio, Emilia M. Guadix
Food Chemistry (2021) Vol. 354, pp. 129473-129473
Closed Access | Times Cited: 54
Comparison of alcalase- and pepsin-treated oilseed protein hydrolysates – Experimental validation of predicted antioxidant, antihypertensive and antidiabetic properties
Ruixian Han, Alan Javier Hernández‐Álvarez, Joanne Maycock, et al.
Current Research in Food Science (2021) Vol. 4, pp. 141-149
Open Access | Times Cited: 53
Exploration on bioactive properties of quinoa protein hydrolysate and peptides: a review
Huimin Guo, Yuqiong Hao, Xiushi Yang, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 16, pp. 2896-2909
Open Access | Times Cited: 47
Novel Umami Peptide IPIPATKT with Dual Dipeptidyl Peptidase-IV and Angiotensin I-Converting Enzyme Inhibitory Activities
Mengdi Chen, Daodong Pan, Tianqiong Zhou, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 19, pp. 5463-5470
Closed Access | Times Cited: 46
Amaranth proteins as potential source of bioactive peptides with enhanced inhibition of enzymatic markers linked with hypertension and diabetes
Hina Kamal, Priti Mudgil, Bincy Bhaskar, et al.
Journal of Cereal Science (2021) Vol. 101, pp. 103308-103308
Closed Access | Times Cited: 44
Preparation, receptors, bioactivity and bioavailability of γ-glutamyl peptides: A comprehensive review
Yujia Lu, Jing Wang, Olugbenga P. Soladoye, et al.
Trends in Food Science & Technology (2021) Vol. 113, pp. 301-314
Closed Access | Times Cited: 43
Copper, Iron, Selenium and Lipo-Glycemic Dysmetabolism in Alzheimer’s Disease
Jan Aaseth, Anatoly V. Skalny, Per M. Roos, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 17, pp. 9461-9461
Open Access | Times Cited: 42
Mechanistic Study of Novel Dipeptidyl Peptidase IV Inhibitory Peptides from Goat’s Milk Based on Peptidomics and In Silico Analysis
Yulong Wu, Jin Zhang, Ruikai Zhu, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1194-1194
Open Access | Times Cited: 8
Marine Peptides as Potential Agents for the Management of Type 2 Diabetes Mellitus—A Prospect
En-Qin Xia, Shanshan Zhu, Min-Jing He, et al.
Marine Drugs (2017) Vol. 15, Iss. 4, pp. 88-88
Open Access | Times Cited: 54
Fibroblast activation protein-α in fibrogenic disorders and cancer: more than a prolyl-specific peptidase?
Lucienne Juillerat‐Jeanneret, Petra Tafelmeyer, Déla Golshayan
Expert Opinion on Therapeutic Targets (2017) Vol. 21, Iss. 10, pp. 977-991
Open Access | Times Cited: 54
Rapid Identification of Dipeptidyl Peptidase-IV (DPP-IV) Inhibitory Peptides from Ruditapes philippinarum Hydrolysate
Rui Liu, Lei Zhou, Yan Zhang, et al.
Molecules (2017) Vol. 22, Iss. 10, pp. 1714-1714
Open Access | Times Cited: 54

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