OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Design and implementation of modified-texture diet in older adults with oropharyngeal dysphagia: a randomized controlled trial
Carlos A. Reyes‐Torres, Lilia Castillo-Martı́nez, Roberto Reyes-Guerrero, et al.
European Journal of Clinical Nutrition (2019) Vol. 73, Iss. 7, pp. 989-996
Closed Access | Times Cited: 40
Carlos A. Reyes‐Torres, Lilia Castillo-Martı́nez, Roberto Reyes-Guerrero, et al.
European Journal of Clinical Nutrition (2019) Vol. 73, Iss. 7, pp. 989-996
Closed Access | Times Cited: 40
Showing 26-50 of 40 citing articles:
The Nutritional Challenges in Dysphagia: Not Only a Matter of Nutrients
Isabelle Germain
IntechOpen eBooks (2022)
Open Access | Times Cited: 5
Isabelle Germain
IntechOpen eBooks (2022)
Open Access | Times Cited: 5
Body composition by bioelectrical impedance, muscle strength, and nutritional risk in oropharyngeal dysphagia patients
Aniella G Ramos-Vázquez, Carlos A. Reyes‐Torres, Lilia Castillo-Martı́nez, et al.
Nutrición Hospitalaria (2021)
Open Access | Times Cited: 7
Aniella G Ramos-Vázquez, Carlos A. Reyes‐Torres, Lilia Castillo-Martı́nez, et al.
Nutrición Hospitalaria (2021)
Open Access | Times Cited: 7
Clinical Practice Guidelines for Oropharyngeal Dysphagia
Seoyon Yang, Jin‐Woo Park, Kyunghoon Min, et al.
Journal of the Korean Dysphagia Society (2023) Vol. 13, Iss. 2, pp. 77-106
Open Access | Times Cited: 2
Seoyon Yang, Jin‐Woo Park, Kyunghoon Min, et al.
Journal of the Korean Dysphagia Society (2023) Vol. 13, Iss. 2, pp. 77-106
Open Access | Times Cited: 2
Effect of a texture‐modified and controlled bolus volume diet on all‐cause mortality in older persons with oropharyngeal dysphagia: Secondary analysis of a randomized controlled trial
Carlos A. Reyes‐Torres, Lilia Castillo-Martı́nez, Aniela Giselle Ramos-Vázquez, et al.
Nutrition in Clinical Practice (2023) Vol. 39, Iss. 3, pp. 665-672
Open Access | Times Cited: 2
Carlos A. Reyes‐Torres, Lilia Castillo-Martı́nez, Aniela Giselle Ramos-Vázquez, et al.
Nutrition in Clinical Practice (2023) Vol. 39, Iss. 3, pp. 665-672
Open Access | Times Cited: 2
Consenso multidisciplinario sobre terapia nutricional en el paciente quemado
Benjamín Camacho-Silva, Mercedes Scarlett Enríquez-Ramos, Jorge Antonio Aldrete-Velasco, et al.
Medicina Crítica (2022) Vol. 36, Iss. S1, pp. s4-40
Open Access | Times Cited: 3
Benjamín Camacho-Silva, Mercedes Scarlett Enríquez-Ramos, Jorge Antonio Aldrete-Velasco, et al.
Medicina Crítica (2022) Vol. 36, Iss. S1, pp. s4-40
Open Access | Times Cited: 3
Post-Cerebrovascular Stroke and Early Dysphagia Assessment: A Systematic Review.
Antonino Maniaci, Jérôme R. Lechien, Emanuele D’Amico, et al.
PubMed (2022) Vol. 93, Iss. 4, pp. e2022263-e2022263
Closed Access | Times Cited: 3
Antonino Maniaci, Jérôme R. Lechien, Emanuele D’Amico, et al.
PubMed (2022) Vol. 93, Iss. 4, pp. e2022263-e2022263
Closed Access | Times Cited: 3
Association Between Malnutrition and Food Texture Levels in Integrated Facilities for Medical and Long-Term Care
Yoji Kokura, Akio Shimizu
Cureus (2024)
Open Access
Yoji Kokura, Akio Shimizu
Cureus (2024)
Open Access
Unveiling synergies: Integrating TCM herbal medicine and acupuncture with conventional approaches in stroke management
Xiliang Liu, Zhendong Qian, Yuxuan Li, et al.
Neuroscience (2024)
Closed Access
Xiliang Liu, Zhendong Qian, Yuxuan Li, et al.
Neuroscience (2024)
Closed Access
Sifat Kimia dan Fisik Engay Food Berbasis Ikan Kembung dengan Penambahan Kedelai Hitam
Anissa I Cahyati, Nurrahman Nurrahman, Siti Aminah
AGRITEKNO Jurnal Teknologi Pertanian (2022) Vol. 11, Iss. 1, pp. 9-17
Open Access | Times Cited: 2
Anissa I Cahyati, Nurrahman Nurrahman, Siti Aminah
AGRITEKNO Jurnal Teknologi Pertanian (2022) Vol. 11, Iss. 1, pp. 9-17
Open Access | Times Cited: 2
Effects of hydrolysed meat on dietary intake and nutritional status in aged care residents requiring pureed diets: a crossover randomised controlled trial
Xiaojing Sharon Wu, Anna Miles, Andrea Braakhuis
BMC Geriatrics (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 2
Xiaojing Sharon Wu, Anna Miles, Andrea Braakhuis
BMC Geriatrics (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 2
Differences in the quality of life of patients with oropharyngeal dysphagia according to the place of residence: impact on food selection and type of diet
Amaya Peñalva Arigita, M. Lecha, Anna Sansano Algueró, et al.
Nutrición Hospitalaria (2021)
Open Access | Times Cited: 2
Amaya Peñalva Arigita, M. Lecha, Anna Sansano Algueró, et al.
Nutrición Hospitalaria (2021)
Open Access | Times Cited: 2
Geriatrik disfaji ve beslenme tedavisi
Büşra Özyalçın, Nevin Şanlıer
Mersin üniversitesi sağlık bilimleri dergisi/Mersin üniversitesi sağlık bilimleri dergisi (2022) Vol. 15, Iss. 1, pp. 100-109
Open Access | Times Cited: 1
Büşra Özyalçın, Nevin Şanlıer
Mersin üniversitesi sağlık bilimleri dergisi/Mersin üniversitesi sağlık bilimleri dergisi (2022) Vol. 15, Iss. 1, pp. 100-109
Open Access | Times Cited: 1
Newly developed care food enhances grip strength in older adults with dysphagia: a preliminary study
H.S. Han, Yoonhee Park, Hyeji Kwon, et al.
Nutrition Research and Practice (2023) Vol. 17, Iss. 5, pp. 934-934
Open Access
H.S. Han, Yoonhee Park, Hyeji Kwon, et al.
Nutrition Research and Practice (2023) Vol. 17, Iss. 5, pp. 934-934
Open Access
地域在住高齢女性における位相角低下者の特徴と摂取食品群との関連性の検討
Chika Momoki, Taeko Tsuji, Daiki Habu
The Japanese Journal of Nutrition and Dietetics (2023) Vol. 81, Iss. 6, pp. 279-287
Open Access
Chika Momoki, Taeko Tsuji, Daiki Habu
The Japanese Journal of Nutrition and Dietetics (2023) Vol. 81, Iss. 6, pp. 279-287
Open Access
Cambios gastrointestinales en el envejecimiento: impacto sobre la alimentación y el estado nutricional.
David López, Cristina Posada Álvarez, Patricia Savino Lloreda
Medicina (2022) Vol. 44, Iss. 3, pp. 396-414
Open Access
David López, Cristina Posada Álvarez, Patricia Savino Lloreda
Medicina (2022) Vol. 44, Iss. 3, pp. 396-414
Open Access
