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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary fibre in gastrointestinal health and disease
Samantha Gill, Megan Rossi, Balázs Bajka, et al.
Nature Reviews Gastroenterology & Hepatology (2020) Vol. 18, Iss. 2, pp. 101-116
Closed Access | Times Cited: 660

Showing 26-50 of 660 citing articles:

Inulin-based formulations as an emerging therapeutic strategy for cancer: A comprehensive review
Eswara Naga Hanuma Kumar Ghali, Pranav Tiwari, Subhash C. Chauhan, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129216-129216
Closed Access | Times Cited: 19
Effect of structural characteristics on the physicochemical properties and functional activities of dietary fiber: A review of structure-activity relationship
Xiaoning Li, Liping Wang, Bin Tan, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132214-132214
Closed Access | Times Cited: 19
Association of the newly proposed dietary index for gut microbiota and constipation: a cross-sectional study from NHANES
Zhuhui Zhang, Chong−Wen Bi, Runsheng Wu, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access | Times Cited: 4
Relationship between dietary fiber physicochemical properties and feedstuff fermentation characteristics and their effects on nutrient utilization, energy metabolism, and gut microbiota in growing pigs
Yong Feng, Bo Liu, Huijuan Li, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2025) Vol. 16, Iss. 1
Open Access | Times Cited: 3
Beyond soluble and insoluble: A comprehensive framework for classifying dietary fibre’s health effects
Christoffel J. Opperman, Mahsa Majzoobi, Asgar Farahnaky, et al.
Food Research International (2025) Vol. 206, pp. 115843-115843
Open Access | Times Cited: 2
Understanding the physiology of human defaecation and disorders of continence and evacuation
Paul T. Heitmann, Paul F. Vollebregt, Charles H. Knowles, et al.
Nature Reviews Gastroenterology & Hepatology (2021) Vol. 18, Iss. 11, pp. 751-769
Closed Access | Times Cited: 97
Going with the grain: Fiber, cognition, and the microbiota-gut-brain-axis
Kirsten Berding, Carina Carbia, John F. Cryan
Experimental Biology and Medicine (2021) Vol. 246, Iss. 7, pp. 796-811
Open Access | Times Cited: 74
Fruits and their impact on the gut microbiota, gut motility and constipation
Zoi Katsirma, Eirini Dimidi, Ana Rodriguez‐Mateos, et al.
Food & Function (2021) Vol. 12, Iss. 19, pp. 8850-8866
Open Access | Times Cited: 70
Consumption of Dietary Fiber from Different Sources during Pregnancy Alters Sow Gut Microbiota and Improves Performance and Reduces Inflammation in Sows and Piglets
Boshuai Liu, Xiaoyan Zhu, Yalei Cui, et al.
mSystems (2021) Vol. 6, Iss. 1
Open Access | Times Cited: 69
Prebiotics and the Human Gut Microbiota: From Breakdown Mechanisms to the Impact on Metabolic Health
Cassandre Bedu-Ferrari, Paul Biscarrat, Philippe Langella, et al.
Nutrients (2022) Vol. 14, Iss. 10, pp. 2096-2096
Open Access | Times Cited: 69
Short Chain Fatty Acid Metabolism in Relation to Gut Microbiota and Genetic Variability
Guilherme Ramos Meyers, Hanen Samouda, Torsten Bohn
Nutrients (2022) Vol. 14, Iss. 24, pp. 5361-5361
Open Access | Times Cited: 67
Comparisons of the micronization, steam explosion, and gamma irradiation treatment on chemical composition, structure, physicochemical properties, and in vitro digestibility of dietary fiber from soybean hulls
Li Zhu, Bing Yu, Hong Chen, et al.
Food Chemistry (2021) Vol. 366, pp. 130618-130618
Open Access | Times Cited: 64
The Impact of Cereal Grain Composition on the Health and Disease Outcomes
Mattia Garutti, Gerardo Nevola, Roberta Mazzeo, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 61
Antitumor effects of fecal microbiota transplantation: Implications for microbiome modulation in cancer treatment
Hui Xu, Chenxi Cao, Yuqing Ren, et al.
Frontiers in Immunology (2022) Vol. 13
Open Access | Times Cited: 60
Physicochemical characteristics and biological activities of soluble dietary fibers isolated from the leaves of different quinoa cultivars
Yichen Hu, Ju-Li Hu, Jie Li, et al.
Food Research International (2022) Vol. 163, pp. 112166-112166
Closed Access | Times Cited: 59
Whole grain cereals: the potential roles of functional components in human health
Huiqin Guo, Haili Wu, Amin Sajid, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 30, pp. 8388-8402
Closed Access | Times Cited: 57
The Effect of Fiber Supplementation on Chronic Constipation in Adults: An Updated Systematic Review and Meta-Analysis of Randomized Controlled Trials
A. van der Schoot, Candice Drysdale, Kevin Whelan, et al.
American Journal of Clinical Nutrition (2022) Vol. 116, Iss. 4, pp. 953-969
Open Access | Times Cited: 52
Crosstalk Between the Gut Microbiota and Epithelial Cells Under Physiological and Infectious Conditions
An Zhou, Yi Yuan, Min Yang, et al.
Frontiers in Cellular and Infection Microbiology (2022) Vol. 12
Open Access | Times Cited: 51
Physicochemical structure and functional properties of soluble dietary fibers obtained by different modification methods from Mesona chinensis Benth. residue
Chaoran Yang, Jingyu Si, Yi Chen, et al.
Food Research International (2022) Vol. 157, pp. 111489-111489
Closed Access | Times Cited: 50
Wheat bran as potential source of dietary fiber: Prospects and challenges
Praveen Saini, Makdud Islam, Rahul Das, et al.
Journal of Food Composition and Analysis (2022) Vol. 116, pp. 105030-105030
Closed Access | Times Cited: 50
The role of dietary fibers in regulating appetite, an overview of mechanisms and weight consequences
Masoumeh Akhlaghi
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 10, pp. 3139-3150
Closed Access | Times Cited: 48
Benefits of dietary fibre for children in health and disease
Iva Hojsak, Marc A. Benninga, Bruno Hauser, et al.
Archives of Disease in Childhood (2022) Vol. 107, Iss. 11, pp. 973-979
Open Access | Times Cited: 47
A Review on Nutrients, Phytochemicals, and Health Benefits of Green Seaweed, Caulerpa lentillifera
Nur Syakilla, M. R. George, Fook Yee Chye, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2832-2832
Open Access | Times Cited: 46
Resistant starch—An accessible fiber ingredient acceptable to the Western palate
Sarah Kate Walsh, Alice Lucey, Jens Walter, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 3, pp. 2930-2955
Open Access | Times Cited: 45
Are We What We Eat? Impact of Diet on the Gut–Brain Axis in Parkinson’s Disease
Margherita Alfonsetti, Vanessa Castelli, Michele d’Angelo
Nutrients (2022) Vol. 14, Iss. 2, pp. 380-380
Open Access | Times Cited: 44

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