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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary supplemental plant oils reduce methanogenesis from anaerobic microbial fermentation in the rumen
J. E. Vargas, Sonia Andrés, Lorena López‐Ferreras, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 82

Showing 26-50 of 82 citing articles:

Provincial cattle carbon emissions from enteric fermentation and manure management in South Africa
Mphethe I. Tongwane, Mokhele Edmond Moeletsi
Environmental Research (2021) Vol. 195, pp. 110833-110833
Closed Access | Times Cited: 22
Producing natural functional and low-carbon milk by regulating the diet of the cattle—The fatty acid associated rumen fermentation, biohydrogenation, and microorganism response
Xiaoge Sun, Yue Wang, Xiaoyan Ma, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 15
Effect of Whole or Ground Flaxseed Supplementation on Fatty Acid Profile, Fermentation, and Bacterial Composition in Rumen of Dairy Cows
Guoxin Huang, Liya Guo, Xiaofeng Chang, et al.
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 18
Altering Methane Emission, Fatty Acid Composition, and Microbial Profile during In Vitro Ruminant Fermentation by Manipulating Dietary Fatty Acid Ratios
Xiaoge Sun, Qianqian Wang, Zhantao Yang, et al.
Fermentation (2022) Vol. 8, Iss. 7, pp. 310-310
Open Access | Times Cited: 14
Can insects be used in the nutrition of ruminants?
Manuela Renna, L. Rastello, Laura Gasco
Journal of Insects as Food and Feed (2022) Vol. 8, Iss. 10, pp. 1041-1045
Open Access | Times Cited: 13
Differential Diet and pH Effects on Ruminal Microbiota, Fermentation Pattern and Fatty Acid Hydrogenation in RUSITEC Continuous Cultures
J. E. Vargas, Lorena López‐Ferreras, Sonia Andrés, et al.
Fermentation (2023) Vol. 9, Iss. 4, pp. 320-320
Open Access | Times Cited: 7
Effects of partial substitution of grain by agroindustrial byproducts and sunflower seed supplementation in beef haylage-based finisher diets on growth, in vitro methane production and carcass and meat quality
José Santos‐Silva, Alexandra Francisco, P.V. Portugal, et al.
Meat Science (2022) Vol. 188, pp. 108782-108782
Closed Access | Times Cited: 11
Effect of Long-Term Supplementation With Silkworm Pupae Oil on the Methane Yield, Ruminal Protozoa, and Archaea Community in Sheep
G Thirumalaisamy, Pradeep Kumar Malik, Shraddha Trivedi, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 11
Stability and Effects of Protected Palmitic Acid on In Vitro Rumen Degradability and Fermentation in Lactating Goats
Jenny Nathalia Álvarez-Torres, J. Efrén Ramírez‐Bribiesca, Yuridia Bautista‐Martínez, et al.
Fermentation (2024) Vol. 10, Iss. 2, pp. 110-110
Open Access | Times Cited: 2
Long-Term Effects of Dietary Supplementation with Olive Oil and Hydrogenated Vegetable Oil on the Rumen Microbiome of Dairy Cows
Nathaly Cancino‐Padilla, Natalia Catalán, Karen Siu-Ting, et al.
Microorganisms (2021) Vol. 9, Iss. 6, pp. 1121-1121
Open Access | Times Cited: 14
In vitro rumen fermentation pattern: insights from concentrate level and plant oil supplement
S. Kargar, Golnaz Taasoli, A. Akhlaghi, et al.
Archives animal breeding/Archiv für Tierzucht (2023) Vol. 66, Iss. 1, pp. 1-8
Open Access | Times Cited: 5
Effects of Olive (Olea europaea L.) Leaves with Antioxidant and Antimicrobial Activities on In Vitro Ruminal Fermentation and Methane Emission
Shin Ja Lee, Hyun Sang Kim, Jun Sik Eom, et al.
Animals (2021) Vol. 11, Iss. 7, pp. 2008-2008
Open Access | Times Cited: 12
Effect of Adding Extra Virgin Olive Oil to Hair Sheep Lambs’ Diets on Productive Performance, Ruminal Fermentation Kinetics and Rumen Ciliate Protozoa
Darwin N. Arcos-Álvarez, Edgar Aguilar-Urquizo, José Roberto Sanginés-García, et al.
Animals (2022) Vol. 12, Iss. 19, pp. 2588-2588
Open Access | Times Cited: 8
Licuri oil improves feedlot performance and modifies ruminal fauna of Santa Inês ewes
Cinthia Priscilla Lima Cavalcanti, Taís Jobard Silva e Macedo, Glayciane Costa Góis, et al.
Livestock Science (2022) Vol. 265, pp. 105093-105093
Closed Access | Times Cited: 8
The Potential of Novel Gene Editing-Based Approaches in Forages and Rumen Archaea for Reducing Livestock Methane Emissions
Udaya Subedi, Kazi A. Kader, Kethmi N. Jayawardhane, et al.
Agriculture (2022) Vol. 12, Iss. 11, pp. 1780-1780
Open Access | Times Cited: 8
Nutritional Approaches to Reduce Enteric Methane Emission from Ruminants
Vibeke Lind, Angela Schwarm, Marcello Mele, et al.
Springer eBooks (2023), pp. 65-98
Closed Access | Times Cited: 4
Identifying the Influence of the Dietary Polyunsaturated Fatty Acid Content on Milk Quality Traits in Najdi Sheep at Different Stages of Lactation
Abdulkareem M. Matar, Mutassim M. Abdelrahman, Moez Ayadi, et al.
Applied Sciences (2023) Vol. 13, Iss. 21, pp. 11834-11834
Open Access | Times Cited: 4
Assessing the impact of climate action mitigation strategies from livestock production: A review – Solution for greenhouse gases mitigation
Geberemariyam Terefe, Mulugeta Walelegne
CABI Reviews (2024)
Closed Access | Times Cited: 1
In vitro ruminant fermentation, degradation, and methane production of four agro-industrial protein-rich co-products, compared with soyabean meal
Christos Christodoulou, K.E. Kliem, Marc Auffret, et al.
Animal Feed Science and Technology (2024) Vol. 319, pp. 116151-116151
Open Access | Times Cited: 1
Enteric Methane Emission, Rumen Fermentation and Microbial Profiles of Meat-Master Lambs Supplemented with Barley Fodder Sprouts
Thamsanqa Doctor Empire Mpanza, Thabo Creswell Dhlamini, Rian Pierneef, et al.
Fermentation (2022) Vol. 8, Iss. 9, pp. 434-434
Open Access | Times Cited: 7
Alfalfa for a Sustainable Ovine Farming System: Proposed Research for a New Feeding Strategy Based on Alfalfa and Ecological Leftovers in Drought Conditions
Carlo Viti, Agnese Bellabarba, Matteo Daghio, et al.
Sustainability (2021) Vol. 13, Iss. 7, pp. 3880-3880
Open Access | Times Cited: 8
Feeding value of supplemental fat as a partial replacement for steam-flaked corn in diets for Holstein calves during the early growing phase
A. Plascencia, Brooke C Latack, Pedro H V Carvalho, et al.
Translational Animal Science (2022) Vol. 6, Iss. 2
Open Access | Times Cited: 5
Dietary Manipulation to Mitigate Greenhouse Gas Emission from Livestock
Ameer Khusro, Chirom Aarti, Mona M. M. Y. Elghandour, et al.
Springer eBooks (2022), pp. 2537-2575
Closed Access | Times Cited: 5
Effect of increasing doses of neem (Azadirachta indica) seed oil on feed intake, nutrients digestibility, ruminal fermentation and nitrogen utilization of Omani sheep
Hani M. El‐Zaiat, Othman Alqaisi, Sobhy M. A. Sallam, et al.
Animal Biotechnology (2021) Vol. 33, Iss. 7, pp. 1553-1561
Closed Access | Times Cited: 7
Carcass yield, non-carcass components and economic viability of using licuri oil in the diet for Santa Inês ewe’s
Cinthia P Lima-Cavalcanti, Taís J Silva-Macedo, Glayciane Costa-Gois, et al.
Revista Colombiana de Ciencias Pecuarias (2023) Vol. 36, Iss. 4, pp. 196-209
Open Access | Times Cited: 2

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