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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A serum-free media formulation for cultured meat production supports bovine satellite cell differentiation in the absence of serum starvation
Tobias Meßmer, Iva Klevernic, Carolina Furquim, et al.
Nature Food (2022) Vol. 3, Iss. 1, pp. 74-85
Closed Access | Times Cited: 150

Showing 26-50 of 150 citing articles:

Cost-effective production of meaty aroma from porcine cells for hybrid cultivated meat
Hanzhang Zhou, Larry Sai Weng Loo, F. Ong, et al.
Food Chemistry (2025) Vol. 473, pp. 142946-142946
Open Access | Times Cited: 1
Fetal bovine serum substitution efficacy of mealworm (Tenebrio molitor) protein hydrolysates and its physicochemical properties
H.J. Lee, Hyeon-Ji Yoon, Syng‐Ook Lee
Food Research International (2025) Vol. 208, pp. 116204-116204
Closed Access | Times Cited: 1
Scalable tissue biofabrication via perfusable hollow fiber arrays for cultured meat applications
Minghao Nie, Ai Shima, Masashi Yamamoto, et al.
Trends in biotechnology (2025)
Closed Access | Times Cited: 1
Alternative fat: redefining adipocytes for biomanufacturing cultivated meat
Shigeki Sugii, Cheryl Yeh Qi Wong, Angela Khin Oo Lwin, et al.
Trends in biotechnology (2022) Vol. 41, Iss. 5, pp. 686-700
Closed Access | Times Cited: 31
Production of mature myotubes in vitro improves the texture and protein quality of cultured pork
Xin Guan, Qiyang Yan, Zhenwu Ma, et al.
Food & Function (2023) Vol. 14, Iss. 8, pp. 3576-3587
Closed Access | Times Cited: 22
Systems biology and metabolic modeling for cultivated meat: A promising approach for cell culture media optimization and cost reduction
Sandra Gomez Romero, Nanette R. Boyle
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 4, pp. 3422-3443
Closed Access | Times Cited: 21
Repurposing biomedical muscle tissue engineering for cellular agriculture: challenges and opportunities
Mohamadmahdi Samandari, Farnoosh Saeedinejad, Jacob Quint, et al.
Trends in biotechnology (2023) Vol. 41, Iss. 7, pp. 887-906
Open Access | Times Cited: 20
Risk assessment of cultured meat
Yuxiang Gu, Xing Li, Eric Chun Yong Chan
Trends in Food Science & Technology (2023) Vol. 138, pp. 491-499
Closed Access | Times Cited: 20
Industrialization progress and challenges of cultivated meat
Jiaqi Cai, Shouwei Wang, Yingying Li, et al.
Journal of Future Foods (2023) Vol. 4, Iss. 2, pp. 119-127
Open Access | Times Cited: 17
Current Research, Industrialization Status, and Future Perspective of Cultured Meat
Seung Hyeon Yun, Da Young Lee, Juhyun Lee, et al.
Food Science of Animal Resources (2024) Vol. 44, Iss. 2, pp. 326-355
Open Access | Times Cited: 8
Challenges and opportunities in cell expansion for cultivated meat
Michelle E. Hauser, Amit Zirman, Roni Rak, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 8
A review: analysis of technical challenges in cultured meat production and its commercialization
Yanyan Zheng, Zenan Hu, Guanghong Zhou
Critical Reviews in Food Science and Nutrition (2024), pp. 1-18
Closed Access | Times Cited: 8
Considerations for cultivated crustacean meat: potential cell sources, potential differentiation and immortalization strategies, and lessons from crustacean and other animal models
Lisa Musgrove, Fraser D. Russell, Tomer Ventura
Critical Reviews in Food Science and Nutrition (2024), pp. 1-25
Open Access | Times Cited: 8
Review: Livestock cell types with myogenic differentiation potential: Considerations for the development of cultured meat
Maria Olenic, Chloë Deelkens, Eli Heyman, et al.
animal (2024), pp. 101242-101242
Open Access | Times Cited: 8
Cell-Cultured Fish Meat via Scale-Up Expansion of Carassius auratus Skeletal Muscle Cells Using Edible Porous Microcarriers and Quality Evaluation
Haowen Yin, Lei Wang, Sun Jin Hur, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 29, pp. 16475-16483
Closed Access | Times Cited: 8
Hydrogel/microcarrier cell scaffolds for rapid expansion of satellite cells from large yellow croakers: Differential analysis between 2D and 3D cell culture
Haowen Yin, Xuan Zhou, Sun Jin Hur, et al.
Food Research International (2024) Vol. 186, pp. 114396-114396
Closed Access | Times Cited: 7
Decellularised plant scaffolds facilitate porcine skeletal muscle tissue engineering for cultivated meat biomanufacturing
P Murugan, Wee Swan Yap, Hariharan Ezhilarasu, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 7
Cultured meat needs a race to mission not a race to market
Dwayne Holmes, David Humbird, Jan Dutkiewicz, et al.
Nature Food (2022) Vol. 3, Iss. 10, pp. 785-787
Open Access | Times Cited: 24
Unlocking the potential of stem cells: Their crucial role in the production of cultivated meat
Dong‐Kyung Lee, Minsu Kim, Jinsol Jeong, et al.
Current Research in Food Science (2023) Vol. 7, pp. 100551-100551
Open Access | Times Cited: 14
3D Bioprinting of Cultured Meat: A Promising Avenue of Meat Production
Xudong Guo, Dingyi Wang, Bin He, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 7, pp. 1659-1680
Closed Access | Times Cited: 14
Technical, commercial, and regulatory challenges of cellular agriculture for seafood production
Dorothy Chan, Pei Yu Lim, Arleen Sanny, et al.
Trends in Food Science & Technology (2024) Vol. 144, pp. 104341-104341
Open Access | Times Cited: 6
Engineered autocrine signaling eliminates muscle cell FGF2 requirements for cultured meat production
Andrew J. Stout, Xiaoli Zhang, Sophia M. Letcher, et al.
Cell Reports Sustainability (2024) Vol. 1, Iss. 1, pp. 100009-100009
Open Access | Times Cited: 6
Advances in serum‐free media for CHO cells: From traditional serum substitutes to microbial‐derived substances
Mingcan Zhang, Xinyu Zhao, Ying Li, et al.
Biotechnology Journal (2024) Vol. 19, Iss. 6
Open Access | Times Cited: 6
A spontaneously immortalized muscle stem cell line (EfMS) from brown-marbled grouper for cell-cultured fish meat production
Xue Ting, Hongwei Zheng, Yaqi Zhao, et al.
Communications Biology (2024) Vol. 7, Iss. 1
Open Access | Times Cited: 6
Effect of Chicken Age on Proliferation and Differentiation Abilities of Muscle Stem Cells and Nutritional Characteristics of Cultured Meat Tissue
Chan-Jin Kim, So-Hee Kim, Eun-Yeong Lee, et al.
Food Science of Animal Resources (2024) Vol. 44, Iss. 5, pp. 1167-1180
Open Access | Times Cited: 5

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