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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bioactivities of alternative protein sources and their potential health benefits
Anne Pihlanto, Pirjo Mattila, Sari Mäkinen, et al.
Food & Function (2017) Vol. 8, Iss. 10, pp. 3443-3458
Closed Access | Times Cited: 110

Showing 26-50 of 110 citing articles:

Slow-digestive yeast protein concentrate: An investigation of its in vitro digestibility and digestion behavior
Songyu Wang, Fang Huang, Yuping Zhao, et al.
Food Research International (2023) Vol. 174, pp. 113572-113572
Closed Access | Times Cited: 12
An analysis of the current and potential market opportunities for hempseed and fibre: the case of Scotland?
Wisdom Dogbe, Cesar Revoredo‐Giha, Wendy R. Russell
Agriculture & Food Security (2025) Vol. 13, Iss. 1
Open Access
Novel antioxidant peptides obtained by alcalase hydrolysis of Erythrina edulis (pajuro) protein
Arturo Intiquilla, Karim Jiménez‐Aliaga, Fanny Guzmán, et al.
Journal of the Science of Food and Agriculture (2018) Vol. 99, Iss. 5, pp. 2420-2427
Closed Access | Times Cited: 34
Is There Scope for a Novel Mycelium Category of Proteins alongside Animals and Plants?
Emma Derbyshire
Foods (2020) Vol. 9, Iss. 9, pp. 1151-1151
Open Access | Times Cited: 28
Explorative Screening of Bioactivities Generated by Plant-Based Proteins after In Vitro Static Gastrointestinal Digestion
Camille Dugardin, Benoît Cudennec, Mélissa Tourret, et al.
Nutrients (2020) Vol. 12, Iss. 12, pp. 3746-3746
Open Access | Times Cited: 28
Serial fractionation of spent brewer's yeast protein hydrolysate by ultrafiltration: A peptide-rich product with low RNA content
Gabriela Vollet Marson, Stella Lacour, Míriam Dupas Hubinger, et al.
Journal of Food Engineering (2021) Vol. 312, pp. 110737-110737
Open Access | Times Cited: 26
Recent advances in plant protein modification: spotlight on hemp protein
Xinye Liu, Feng Xue, Benu Adhikari
Sustainable Food Technology (2024) Vol. 2, Iss. 4, pp. 893-907
Open Access | Times Cited: 3
Impact of Radiofrequency and Microwave Heating on the Nutritional and Antinutritional Properties of Pulses: A Review
Pabitra Chandra Das, Oon‐Doo Baik, Lope G. Tabil, et al.
Legume Science (2025) Vol. 7, Iss. 1
Open Access
Nutritional Quality, Safety and Environmental Benefits of Alternative Protein Sources—An Overview
Anna Choręziak, Dawid Rosiejka, Joanna Michałowska, et al.
Nutrients (2025) Vol. 17, Iss. 7, pp. 1148-1148
Open Access
Comparative Transcriptomic Analyses Reveal Key Pathways in Response to Cold Stress at the Germination Stage of Quinoa (Chenopodium quinoa Willd.) Seeds
Rao Fu, Xiaoyan Liang, Jiajia Li, et al.
Plants (2025) Vol. 14, Iss. 8, pp. 1212-1212
Open Access
Applications of sustainable proteins in food and feed, and perspectives on health and circular bioeconomy
Moslem Sabaghi, Mohammad M. Seyedalmoosavi
International Journal of Biological Macromolecules (2025) Vol. 309, pp. 143193-143193
Closed Access
Compositional and nutritional value of lupin cultivars: Identifying high-protein seeds for enhanced protein isolate production and phytochemical valorisation.
Pau Taberner-Pibernat, Albert Ibarz Ribas, Gisela J. Quinteros, et al.
Journal of Agriculture and Food Research (2025), pp. 102010-102010
Open Access
Proximate composition, lipid and phenolic profiles, and antioxidant activity of different ecotypes of Lupinus albus, Lupinus luteus and lupinus angustifolius
Nouha Ferchichi, Wael Toukabri, Urška Vrhovšek, et al.
Journal of Food Measurement & Characterization (2020) Vol. 15, Iss. 2, pp. 1241-1257
Closed Access | Times Cited: 26
Effect of Hempseed Cake (Cannabis sativa L.) Incorporation on the Physicochemical and Antioxidant Properties of Reconstructed Potato Chips
Xiaoyu Feng, Guoxiao Sun, Zhongxiang Fang
Foods (2022) Vol. 11, Iss. 2, pp. 211-211
Open Access | Times Cited: 16
Quinoa: A Promising Crop for Resolving the Bottleneck of Cultivation in Soils Affected by Multiple Environmental Abiotic Stresses
Zahra Dehghanian, Mohammad Ahmadabadi, Behnam Asgari Lajayer, et al.
Plants (2024) Vol. 13, Iss. 15, pp. 2117-2117
Open Access | Times Cited: 3
GPETAFLR, a novel bioactive peptide from Lupinus angustifolius L. protein hydrolysate, reduces osteoclastogenesis
María C. Millán-Linares, Ana Lemus‐Conejo, María del Mar Yust, et al.
Journal of Functional Foods (2018) Vol. 47, pp. 299-303
Open Access | Times Cited: 24
A lupine (Lupinus angustifolious L.) peptide prevents non-alcoholic fatty liver disease in high-fat-diet-induced obese mice
Ana Lemus‐Conejo, Elena Grao‐Cruces, Rocío Toscano, et al.
Food & Function (2020) Vol. 11, Iss. 4, pp. 2943-2952
Open Access | Times Cited: 23
Evaluation of environment and cultivar impact on lentil protein, starch, mineral nutrients, and yield
Chengci Chen, Fatemeh Etemadi, William L. Franck, et al.
Crop Science (2021) Vol. 62, Iss. 2, pp. 893-905
Open Access | Times Cited: 19
3D-QSAR, in vitro assay and MD simulations studies on the design, bioactivities and different inhibitory modes of the novel DPP-IV inhibitory peptides
Zhen Liang, Hongmei Li, Xiaoxing Lü, et al.
Journal of Molecular Structure (2023) Vol. 1283, pp. 135271-135271
Closed Access | Times Cited: 7
Determinants of behavior towards hemp-based products: an application of the theory of planned behavior
Hannah Lacasse, Jeffrey S. Buzas, Jane Kolodinsky, et al.
British Food Journal (2024) Vol. 126, Iss. 13, pp. 394-414
Closed Access | Times Cited: 2
Hemp Seed as a Source of Food Proteins
François Potin, Rémi Saurel
Sustainable agriculture reviews (2020), pp. 265-294
Closed Access | Times Cited: 18
Alternatives to meat for halting the stable to table continuum – an update
Manijeh Mistry, A. George, Sheeba P. Thomas
Arab Journal of Basic and Applied Sciences (2020) Vol. 27, Iss. 1, pp. 324-334
Open Access | Times Cited: 17
Global production, demand, and supply
Ajay Kumar Chandra, Rahul Chandora, Salej Sood, et al.
Elsevier eBooks (2020), pp. 7-18
Closed Access | Times Cited: 17
Protein from land—legumes and pulses
Khetan Shevkani
Elsevier eBooks (2023), pp. 35-68
Closed Access | Times Cited: 6
A governance framework to manage the food-environment-livelihood trilemma of alternative proteins
Niels Søndergaard, João Francisco Adrien Fernandes, Jeffrey Potent, et al.
One Earth (2023) Vol. 6, Iss. 7, pp. 843-853
Open Access | Times Cited: 6

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