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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary fiber isolated from sweet potato residues promotes a healthy gut microbiome profile
Man Liu, Xuezhi Li, Shengmin Zhou, et al.
Food & Function (2019) Vol. 11, Iss. 1, pp. 689-699
Closed Access | Times Cited: 60

Showing 26-50 of 60 citing articles:

Gut Microbiome and Tissue Morphology Modulatory Effects of Hazelnut (Natural, Roasted, and Skin) Fibers in Different Colonic Segments of Mice
Ömer Çelik, Elanur Daştan, Ömer Faruk Çetiner, et al.
eFood (2025) Vol. 6, Iss. 1
Open Access
Advances in understanding dietary fiber: Classification, structural characterization, modification, and gut microbiome interactions
Yiming Feng, Qing Jin, Xuanbo Liu, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Open Access
Influence and underlying mechanism of soluble dietary fiber derived from Ganoderma Lucidum-fermented sweet potato residue on the physicochemical-digestive characteristics of wheat starch
Qin Cen, Jin Fan, Fuyi Hui, et al.
International Journal of Biological Macromolecules (2025), pp. 142801-142801
Closed Access
Recent developments in non-starch Ipomoea batatas (L.) Lam. polysaccharides: extractions and purifications, structural characteristics, pharmacological activities, structure-activity relationships, and applications A review
Haizheng Bi, Weili Teng, Jingyuan Wang, et al.
International Journal of Biological Macromolecules (2025), pp. 142808-142808
Closed Access
Complementary foods in infants: an in vitro study of the faecal microbial composition and organic acid production
Vítor Geniselli da Silva, Jane Mullaney, Nicole C. Roy, et al.
Food & Function (2025)
Open Access
Chemical structure and anti-inflammatory activity of a pectin isolated from sweet potato processing by-products
Wenting Zhang, Jian Sun, Chan‐Min Liu, et al.
Journal of Functional Foods (2025) Vol. 128, pp. 106822-106822
Closed Access
Comparative transcriptomic analyses of ethylene and 1-MCP controlling sprouting in Kokei No.14 organic sweet potatoes during storage
Xueqian Zang, Guangwei Wu, Mingkai Peng, et al.
Tropical Plants (2025) Vol. 4, Iss. 1
Closed Access
The Shelf Life of Ready-to-Cook Sweet Potato Varieties Using the Combined Effect of Vacuum-Packaging, Refrigeration, Fruit Pomace Extracts, and Organic Acids
M. Stéger‐Máté, Brigitta Molnár-Kleiber, Julianna Kereszturi, et al.
Applied Sciences (2025) Vol. 15, Iss. 10, pp. 5445-5445
Open Access
Human gut microbiota fermentation of cooked eggplant, garlic, and onion supports distinct microbial communities
Sumudu Rajakaruna, Sergio Pérez-Burillo, José Ángel Rufián‐Henares, et al.
Food & Function (2024) Vol. 15, Iss. 5, pp. 2751-2759
Closed Access | Times Cited: 3
Anti-inflammatory activity of a water-soluble polysaccharide from the roots of purple sweet potato
Jian Sun, Yarun Gou, Jun Liu, et al.
RSC Advances (2020) Vol. 10, Iss. 65, pp. 39673-39686
Open Access | Times Cited: 22
Response of constructed wetland for wastewater treatment to graphene oxide: Perspectives on plant and microbe
Chunni Yan, Juan Huang, Chong Cao, et al.
Journal of Hazardous Materials (2021) Vol. 422, pp. 126911-126911
Closed Access | Times Cited: 20
Positive effects of dietary fiber from sweet potato [Ipomoea batatas (L.) Lam.] peels by different extraction methods on human fecal microbiota in vitro fermentation
Yan Cao, Baoming Tian, Zhiguo Zhang, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 13
Effects of Different Treatment Methods of Dried Citrus Peel (Chenpi) on Intestinal Microflora and Short-Chain Fatty Acids in Healthy Mice
Yujiao Qian, Zhipeng Gao, Chen Wang, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 17
Analysis of the nutritional properties and flavor profile of sweetpotato residue fermented with Rhizopus oligosporus
Liqing Yin, Zhihao Liu, Xinghua Lu, et al.
LWT (2022) Vol. 174, pp. 114401-114401
Open Access | Times Cited: 12
Effects of steam explosion treatment on the physicochemical properties and biological activities of okara‐derived soluble dietary fibre
Tiange Li, Ruiqi Liu, Tianlin Wang, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 11, pp. 5926-5937
Closed Access | Times Cited: 7
Akkermansia muciniphila and Alcohol‐Related Liver Diseases. A Systematic Review
Lydie Sparfel, Sandy Ratodiarivony, Élisa Boutet-Robinet, et al.
Molecular Nutrition & Food Research (2023) Vol. 68, Iss. 2
Open Access | Times Cited: 7
Reclaiming Agriceuticals from Sweetpotato (Ipomoea batatas [L.] Lam.) By-Products
Tiange Liu, Qingtong Xie, Min Zhang, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1180-1180
Open Access | Times Cited: 2
One-step conversion of sweet potato waste to butanol via fermentation by Clostridium acetobutylicum
Yanling Jin, Fan Ding, Jinling Wang, et al.
Biomass Conversion and Biorefinery (2022) Vol. 14, Iss. 12, pp. 13087-13098
Closed Access | Times Cited: 11
Effects of Steaming on Sweet Potato Soluble Dietary Fiber: Content, Structure, and Lactobacillus Proliferation In Vitro
Zhiguo Zhang, Buyu Liu, Xingquan Liu, et al.
Foods (2023) Vol. 12, Iss. 8, pp. 1620-1620
Open Access | Times Cited: 6
Anti-Obesity Effects of SPY Fermented with Lactobacillus rhamnosus BST-L.601 via Suppression of Adipogenesis and Lipogenesis in High-Fat Diet-Induced Obese Mice
Taewook Kang, Jin Ree, Joo-Woong Park, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2202-2202
Open Access | Times Cited: 6
Maternal supplementation with a combination of wheat bran and sugar beet pulp during late gestation and lactation improves growth and intestinal functions in piglets
Qinghui Shang, Sujie Liu, Hansuo Liu, et al.
Food & Function (2021) Vol. 12, Iss. 16, pp. 7329-7342
Closed Access | Times Cited: 11
Reticulate evolution underlies synergistic trait formation in human communities
Nathalie Gontier, Anton Sukhoverkhov
Evolutionary Anthropology Issues News and Reviews (2022) Vol. 32, Iss. 1, pp. 26-38
Open Access | Times Cited: 7
A novel strategy combining perillaldehyde with polyamines based on polyamine metabolism in Ceratocystis fimbriata for the postharvest control of sweetpotato black rot
Bo Wang, Shan Wang, Qingru Geng, et al.
Postharvest Biology and Technology (2024) Vol. 211, pp. 112784-112784
Closed Access | Times Cited: 1
Optimization of Consolidated Bioprocessing Fermentation of Uncooked Sweet Potato Residue for Bioethanol Production by Using a Recombinant Amylolytic Saccharomyces cerevisiae Strain via the Orthogonal Experimental Design Method
Xin Wang, Chenchen Gou, Hao-Bo Zheng, et al.
Fermentation (2024) Vol. 10, Iss. 9, pp. 471-471
Open Access | Times Cited: 1
Yield and nutritional composition of sweet potatoes storage roots in response to cultivar, growing season and phosphate fertilization
Jason Geter da Silva Nunes, Magali Leonel, Adalton Mazetti Fernandes, et al.
Ciência Rural (2024) Vol. 55, Iss. 2
Closed Access | Times Cited: 1

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