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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Anti-obesity effects of capsaicin and the underlying mechanisms: a review
Run Li, Yaqi Lan, Chengyu Chen, et al.
Food & Function (2020) Vol. 11, Iss. 9, pp. 7356-7370
Closed Access | Times Cited: 66

Showing 26-50 of 66 citing articles:

Effects of Capsaicin on Glucose Uptake and Consumption in Hepatocytes
Hao‐Long Zeng, Nian Shi, Wenlei Peng, et al.
Molecules (2023) Vol. 28, Iss. 13, pp. 5258-5258
Open Access | Times Cited: 7
Zeaxanthin promotes browning by enhancing mitochondrial biogenesis through the PKA pathway in 3T3-L1 adipocytes
Bailing Zhao, Meihong Liu, Huimin Liu, et al.
Food & Function (2021) Vol. 12, Iss. 14, pp. 6283-6293
Closed Access | Times Cited: 17
The effect of red pepper/capsaicin on blood pressure and heart rate: A systematic review and meta‐analysis of clinical trials
Fatemeh Shirani, Sahar Foshati, Mohammad Tavassoly, et al.
Phytotherapy Research (2021) Vol. 35, Iss. 11, pp. 6080-6088
Closed Access | Times Cited: 16
Potential metabolic activities of raspberry ketone
Xiaoping Li, Teng Wei, Min Wu, et al.
Journal of Food Biochemistry (2021) Vol. 46, Iss. 1
Open Access | Times Cited: 16
Enhanced Anti-Inflammatory Effects of Silibinin and Capsaicin Combination in Lipopolysaccharide-Induced RAW264.7 Cells by Inhibiting NF-κB and MAPK Activation
Yingying Zheng, Jie Chen, Xiao-Zheng Wu, et al.
Frontiers in Chemistry (2022) Vol. 10
Open Access | Times Cited: 12
Aptamer-functionalized liposome delivery system targeting adipose for hypereffective obesity therapy
Yuhan Song, Yanzhou Hu, Ruxin Gao, et al.
Journal of Drug Delivery Science and Technology (2024) Vol. 95, pp. 105586-105586
Closed Access | Times Cited: 2
Capsaicin Reduces Obesity by Reducing Chronic Low-Grade Inflammation
Jiaxin Yang, Wanyi Li, Yuanwei Wang
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 16, pp. 8979-8979
Open Access | Times Cited: 2
Capsaicin: a spicy way in liver disease
Shenghao Li, Liyuan Hao, Fei Yu, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 2
Separation of nordihydrocapsiate from capsiate and major capsaicinoid analogues using ultra high performance liquid chromatography
Kishan Biradar, Jashbir Singh, Syamkumar Sivasankara Pillai, et al.
Food Chemistry (2022) Vol. 382, pp. 132585-132585
Open Access | Times Cited: 11
Dietary supplements in therapy to support weight reduction in obese patients
Natalia Wawrzyniak, Katarzyna Skrypnik, Joanna Suliburska
Acta Scientiarum Polonorum Technologia Alimentaria (2022) Vol. 21, Iss. 1, pp. 67-80
Open Access | Times Cited: 10
Updated design strategies for oral delivery systems: maximized bioefficacy of dietary bioactive compounds achieved by inducing proper digestive fate and sensory attributes
Jie Xiao, Wenni Tian, Abdullah, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 3, pp. 817-836
Closed Access | Times Cited: 10
Advances in antiobesity mechanisms of capsaicin
Yuanwei Wang, Yahan Zhou, Jia Fu
Current Opinion in Pharmacology (2021) Vol. 61, pp. 1-5
Closed Access | Times Cited: 14
Signaling Targets Related to Antiobesity Effects of Capsaicin: A Scoping Review
Danielle Lima Ávila, Núbia Alexandre Melo Nunes, Paulo Henrique Ribeiro Fernandes Almeida, et al.
Advances in Nutrition (2021) Vol. 12, Iss. 6, pp. 2232-2243
Open Access | Times Cited: 13
Indigenous spices consumed in the food habits of the populations living in some countries of Sub-Saharan Africa: Utilisation value, nutritional and health potentials for the development of functional foods and drugs: A review
Stève Djiazet, Laurette Blandine Mezajoug Kenfack, Eric Serge Ngangoum, et al.
Food Research International (2022) Vol. 157, pp. 111280-111280
Closed Access | Times Cited: 9
A Botanical Mixture Consisting of Inula japonica and Potentilla chinensis Relieves Obesity via the AMPK Signaling Pathway in 3T3-L1 Adipocytes and HFD-Fed Obese Mice
Su‐Yeon Lee, Kyung‐Sook Chung, So-Ri Son, et al.
Nutrients (2022) Vol. 14, Iss. 18, pp. 3685-3685
Open Access | Times Cited: 9
Gochujang Consumption Prevents Metabolic Syndrome in a High-Fat Diet Induced Obese Mouse Model
Olivet Chiamaka Edward, Eun-Ji Lee, Anna Han, et al.
Journal of Medicinal Food (2023) Vol. 26, Iss. 4, pp. 244-254
Closed Access | Times Cited: 5
Capsaicin and Its Effects on Body Weight
Cemre Elmas, Ceren Gezer
Journal of the American Nutrition Association (2021) Vol. 41, Iss. 8, pp. 831-839
Closed Access | Times Cited: 12
Microbial transformation of capsaicin by several human intestinal fungi and their inhibitory effects against lysine-specific demethylase 1
Ying Deng, Yan Wang, Xiaokui Huo, et al.
Phytochemistry (2022) Vol. 202, pp. 113365-113365
Closed Access | Times Cited: 8
Capsaicin toxicity to the yeast Saccharomyces cerevisiae is not due to oxidative stress but to disruption of membrane structure
Klaudia Kuczera, Katarzyna Naparło, Mirosław Soszyński, et al.
Chemico-Biological Interactions (2023) Vol. 374, pp. 110407-110407
Closed Access | Times Cited: 4
Capsaicin mitigates ventilator-induced lung injury by suppressing ferroptosis and maintaining mitochondrial redox homeostasis through SIRT3-dependent mechanisms
Jinyuan Lin, Huajin Ou, Bijun Luo, et al.
Molecular Medicine (2024) Vol. 30, Iss. 1
Open Access | Times Cited: 1
Health benefits of bioactive components in pungent spices mediated via the involvement of TRPV1 channel
Muwen Lu, Cheng‐Yu Chen, Jie Xiao, et al.
Trends in Food Science & Technology (2022) Vol. 129, pp. 266-282
Closed Access | Times Cited: 7
Preparation, pungency, and bioactivity of capsaicin: a review
Qiuyan Zhang, Sirong Huang, Olugbenga P. Soladoye, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 9, pp. 6659-6687
Closed Access | Times Cited: 1
Flavokawains, Plant-derived Chalcones, Inhibit Differentiation of Murine Pre-adipocytes
Novriyandi Hanif, Dyah Iswantini, Yusuke Hioki, et al.
Chemistry Letters (2021) Vol. 51, Iss. 1, pp. 54-57
Open Access | Times Cited: 8
Alliin, capsaicin, and gingerol attenuate endoplasmic reticulum stress-induced hepatic steatosis in HepG2 cells and C57BL/6N mice
Ye‐Rang Yun, Ji-Eun Lee
Journal of Functional Foods (2022) Vol. 95, pp. 105186-105186
Open Access | Times Cited: 6
3D-Printed Capsaicin-Loaded Injectable Implants for Targeted Delivery in Obese Patients
Manjusha Annaji, Nur Mita, Jessica Heard, et al.
AAPS PharmSciTech (2023) Vol. 24, Iss. 7
Closed Access | Times Cited: 3

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