OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of lotus seedpod oligomeric procyanidins on AGEs formation in simulated gastrointestinal tract and cytotoxicity in Caco-2 cells
Qian Wu, Kuoquan Zhao, Yuanyuan Chen, et al.
Food & Function (2021) Vol. 12, Iss. 8, pp. 3527-3538
Closed Access | Times Cited: 28
Qian Wu, Kuoquan Zhao, Yuanyuan Chen, et al.
Food & Function (2021) Vol. 12, Iss. 8, pp. 3527-3538
Closed Access | Times Cited: 28
Showing 26-50 of 28 citing articles:
Role of glycated proteins in vivo: Enzymatic glycated proteins and non-enzymatic glycated proteins
Qian Wu, Yinggang Liang, Yingfei Kong, et al.
Food Research International (2022) Vol. 155, pp. 111099-111099
Closed Access | Times Cited: 6
Qian Wu, Yinggang Liang, Yingfei Kong, et al.
Food Research International (2022) Vol. 155, pp. 111099-111099
Closed Access | Times Cited: 6
Phenolic Profile and Bioactivity Changes of Lotus Seedpod and Litchi Pericarp Procyanidins: Effect of Probiotic Bacteria Biotransformation
Junren Wen, Yong Sui, Shuyi Li, et al.
Antioxidants (2023) Vol. 12, Iss. 11, pp. 1974-1974
Open Access | Times Cited: 2
Junren Wen, Yong Sui, Shuyi Li, et al.
Antioxidants (2023) Vol. 12, Iss. 11, pp. 1974-1974
Open Access | Times Cited: 2
The ameliorative effects and underlying mechanisms of Lactobacillus plantarum on glyoxal-induced cytotoxicity
Mu Yang, Siyu Guo, Fangyi Chen, et al.
Food Bioscience (2024), pp. 105806-105806
Closed Access
Mu Yang, Siyu Guo, Fangyi Chen, et al.
Food Bioscience (2024), pp. 105806-105806
Closed Access
Inhibitory effect of LSOPC on AGEs formation and sensory quality in cookies
Qian Wu, Jiangying Tan, Jiabin Qin, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 2
Qian Wu, Jiangying Tan, Jiabin Qin, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 2
