OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Application of first-order kinetics modeling to reveal the nature of starch digestion characteristics
Wenwen Yu, Xianglong Zhou, Cheng Li
Food & Function (2021) Vol. 12, Iss. 15, pp. 6652-6663
Closed Access | Times Cited: 37
Wenwen Yu, Xianglong Zhou, Cheng Li
Food & Function (2021) Vol. 12, Iss. 15, pp. 6652-6663
Closed Access | Times Cited: 37
Showing 26-50 of 37 citing articles:
Study of starch molecular structure–property relations provides new insight into slowly digested rice development
Puxu Feng, Xianglong Zhou, Wenwen Yu
Food Research International (2024) Vol. 194, pp. 114887-114887
Closed Access | Times Cited: 1
Puxu Feng, Xianglong Zhou, Wenwen Yu
Food Research International (2024) Vol. 194, pp. 114887-114887
Closed Access | Times Cited: 1
Fine structure of starch biomacromolecules and digestibility: The regulative role of amylose and amylopectin in the digestive hydrolysis of starch in rice
Xianglong Zhou, Yitao Chen, Puxu Feng, et al.
Carbohydrate Polymers (2024) Vol. 350, pp. 123040-123040
Closed Access | Times Cited: 1
Xianglong Zhou, Yitao Chen, Puxu Feng, et al.
Carbohydrate Polymers (2024) Vol. 350, pp. 123040-123040
Closed Access | Times Cited: 1
A procedure for determining the number and pattern of digestible starch fractions in multiphasic food digestograms
Cheng Li, Songnan Li
Journal of the Science of Food and Agriculture (2022) Vol. 103, Iss. 4, pp. 1651-1659
Closed Access | Times Cited: 6
Cheng Li, Songnan Li
Journal of the Science of Food and Agriculture (2022) Vol. 103, Iss. 4, pp. 1651-1659
Closed Access | Times Cited: 6
Harnessing in vitro digestion of commercial oats for predicting their glycemic index (GI)
Huaibin Wang, Xuying Li, Xingguang Peng, et al.
European Food Research and Technology (2023) Vol. 249, Iss. 8, pp. 2101-2111
Closed Access | Times Cited: 3
Huaibin Wang, Xuying Li, Xingguang Peng, et al.
European Food Research and Technology (2023) Vol. 249, Iss. 8, pp. 2101-2111
Closed Access | Times Cited: 3
Marine plant-based biorefinery for sustainable 2,5-furandicarboxylic acid production: A review
Jae Bok Heo, Yong-Suk Lee, Chung‐Han Chung
Bioresource Technology (2023) Vol. 390, pp. 129817-129817
Closed Access | Times Cited: 2
Jae Bok Heo, Yong-Suk Lee, Chung‐Han Chung
Bioresource Technology (2023) Vol. 390, pp. 129817-129817
Closed Access | Times Cited: 2
Strategic biomodification for raw plant-based pretreatment biorefining toward sustainable chemistry
Jae Bok Heo, Hee Rang Yun, Yong-Suk Lee, et al.
Critical Reviews in Biotechnology (2022) Vol. 43, Iss. 6, pp. 870-883
Closed Access | Times Cited: 4
Jae Bok Heo, Hee Rang Yun, Yong-Suk Lee, et al.
Critical Reviews in Biotechnology (2022) Vol. 43, Iss. 6, pp. 870-883
Closed Access | Times Cited: 4
Relations between in vitro starch digestibility of commercial baked products and their macronutrients
Cheng Li, Enpeng Li
Journal of the Science of Food and Agriculture (2022) Vol. 102, Iss. 15, pp. 7363-7369
Closed Access | Times Cited: 3
Cheng Li, Enpeng Li
Journal of the Science of Food and Agriculture (2022) Vol. 102, Iss. 15, pp. 7363-7369
Closed Access | Times Cited: 3
Potentials of Mahachanok mango peel pectin in modulating glycaemic index in simulated in vitro carbohydrate digestion of meat product
Chonlada Srikamwang, William G. T. Willats, Cassie R. Bakshani, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101304-101304
Open Access
Chonlada Srikamwang, William G. T. Willats, Cassie R. Bakshani, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101304-101304
Open Access
Size-controlled Interfacial Crystallization of A-Type Resistant Starch Microparticles via Acetone Precipitation
Shuang Ma, Mengyao Liu, Shuheng Long, et al.
Food Hydrocolloids (2024), pp. 110768-110768
Closed Access
Shuang Ma, Mengyao Liu, Shuheng Long, et al.
Food Hydrocolloids (2024), pp. 110768-110768
Closed Access
Probing gallic acid–starch interactions through Rapid ViscoAnalyzer in vitro digestion
Adrian S. D’costa, Billy A. Golding, Mrudav K. Raval, et al.
Food Research International (2023) Vol. 173, pp. 113409-113409
Open Access | Times Cited: 1
Adrian S. D’costa, Billy A. Golding, Mrudav K. Raval, et al.
Food Research International (2023) Vol. 173, pp. 113409-113409
Open Access | Times Cited: 1
Molecular Structural Change Reveals the Synergistic Effects of Extrusion and Ferulic Acid on Starch In Vitro Digestibility
Xianglong Zhou, Tao Huang, Hongsheng Liu, et al.
(2023)
Closed Access
Xianglong Zhou, Tao Huang, Hongsheng Liu, et al.
(2023)
Closed Access
Going from Digestion to Microstructure of Starch-Based Food Products: Understanding the Role of Polyphenols
Andrea Aleixandre Agustín
(2022)
Open Access
Andrea Aleixandre Agustín
(2022)
Open Access
