OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Orange fruit (Citrus sinensis) peel extract attenuates chemotherapy-induced toxicity in male rats
Eman A. Abdelghffar, Heba A. S. El‐Nashar, Ameera G. A. AL-Mohammadi, et al.
Food & Function (2021) Vol. 12, Iss. 19, pp. 9443-9455
Closed Access | Times Cited: 52

Showing 26-50 of 52 citing articles:

Antioxidants from different citrus peels provide protection against cancer
Nouf K. Alaqeel
Brazilian Journal of Biology (2023) Vol. 84
Open Access | Times Cited: 12

Antiemetic activity of Sesamol possibly through serotonergic and dopaminergic receptor interaction pathways: In vivo and in silico studies
Touhidul Islam Tanim, Ayman M. Al‐Qaaneh, Raihan Chowdhury, et al.
Journal of Functional Foods (2025) Vol. 126, pp. 106702-106702
Open Access

Bioactive Terpenes for the Treatment and Prevention of Breast Cancer
Kalpana Garg, Sakshi Bajaj, Anurag Bhargava, et al.
IGI Global eBooks (2025), pp. 235-268
Closed Access

Citrus Peels an Effective Sources of Bioactive Compounds
Oyebola Odunayo Olabinjo
IntechOpen eBooks (2025)
Closed Access

GC/MS Analysis, Cytotoxicity, and Antiviral Activities of Annona glabra Hexane Extract Supported by In Silico Study
Dalia M. Soleman, Omayma A. Eldahshan, Mona H. Ibrahim, et al.
Molecules (2023) Vol. 28, Iss. 4, pp. 1628-1628
Open Access | Times Cited: 9

Extraction from different parts of Citrus maxima flowers using ultrasound as an aid and study of their composition and function
Xiaonan Zhang, Xiaocheng Zhuang, Tingting Xiong, et al.
Ultrasonics Sonochemistry (2023) Vol. 100, pp. 106632-106632
Open Access | Times Cited: 9

The possible role of nuclear factor erythroid‐2‐related factor 2 activators in the management of Covid‐19
Hayder M. Al‐kuraishy, Ali I. Al‐Gareeb, Omayma A. Eldahshan, et al.
Journal of Biochemical and Molecular Toxicology (2023) Vol. 38, Iss. 1
Closed Access | Times Cited: 9

Polyphenols: A promising nutritional strategy for the prevention and treatment of hypertension
Kenichi Gotō
Studies in natural products chemistry (2024), pp. 15-54
Closed Access | Times Cited: 3

Effect of altitude and harvest year on nutraceutical characteristics of Rubus ellipticus fruits
Jyoti Dhatwalia, Amita Kumari, Ishita Guleria, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 3

The genus Schinus (Anacardiaceae): a review on phytochemicals and biological aspects
Heba A. S. El‐Nashar, Nada M. Mostafa, Eman A. Abdelghffar, et al.
Natural Product Research (2021) Vol. 36, Iss. 18, pp. 4833-4851
Closed Access | Times Cited: 19

Ajwa dates (Phoenix dactylifera L.) attenuate cisplatin-induced nephrotoxicity in rats via augmenting Nrf2, modulating NADPH oxidase-4 and mitigating inflammatory/apoptotic mediators
Eman A. Abdelghffar, Wael A. Obaid, Zuhair M Mohammedsaleh, et al.
Biomedicine & Pharmacotherapy (2022) Vol. 156, pp. 113836-113836
Open Access | Times Cited: 14

Antioxidant and Enzyme Inhibitory Activities of Rhoifolin Flavonoid: In Vitro and in Silico Studies
Gökhan Zengin, Nada M. Mostafa, Yasmin M. Abdelkhalek, et al.
Chemistry & Biodiversity (2023) Vol. 20, Iss. 9
Open Access | Times Cited: 7

Effect of a Low Dose of Carvedilol on Cyclophosphamide-Induced Urinary Toxicity in Rats—A Comparison with Mesna
Anna Merwid‐Ląd, Piotr Ziółkowski, Marta Szandruk-Bender, et al.
Pharmaceuticals (2021) Vol. 14, Iss. 12, pp. 1237-1237
Open Access | Times Cited: 12

In vivo hepatoprotective and nephroprotective effects of Stenocarpus sinuatus leaf extract against ifosfamide‐induced toxicity in rats
Mai M. Younis, Iriny M. Ayoub, Mina Y. George, et al.
Archiv der Pharmazie (2023) Vol. 357, Iss. 2
Closed Access | Times Cited: 5

Apoptosis Effects of Oxalis Corniculata L. Extract on Human MCF-7 Breast Cancer Cell Line
Masoud Hamidi, Amir Reza Gholipour, Leila Jafari, et al.
Galen Medical Journal (2022) Vol. 11
Open Access | Times Cited: 8

Investigating the Potential of Essential Oils from Citrus reticulata Leaves in Mitigating Memory Decline and Oxidative Stress in the Scopolamine-Treated Zebrafish Model
Ion Brinza, Răzvan Ştefan Boiangiu, Iasmina Honceriu, et al.
Plants (2024) Vol. 13, Iss. 12, pp. 1648-1648
Open Access | Times Cited: 1

The potential role of luteolin, a flavonoid in cancer prevention and treatment
Hajed Obaid Alharbi, Ahmad Almatroudi, Faris Alrumaihi, et al.
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 1

Effect and Mode of Different Concentrations of Citrus Peel Extract Treatment on Browning of Fresh-Cut Sweetpotato
Xiugui Fang, Jiahui Han, Xuefen Lou, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3855-3855
Open Access | Times Cited: 3

The Anti-Cancer Effects of Red-Pigmented Foods: Biomarker Modulation and Mechanisms Underlying Cancer Progression
Min‐Yu Chung, Jin‐Taek Hwang, Jangho Lee, et al.
Applied Sciences (2022) Vol. 12, Iss. 5, pp. 2584-2584
Open Access | Times Cited: 5

Molecular docking analysis and dynamics simulation of ethanol extract of Citrus sinensis as a Keap1 and NMDA inhibitor in brain injury
Mokhamad Fahmi Rizki Syaban, Gumilar Fardhani Ami Putra, Rossa Arianda Vadhana, et al.
World Academy of Sciences Journal (2023) Vol. 5, Iss. 2
Open Access | Times Cited: 2

Antioxidant and anti-Alzheimer activities of Clivia miniata (Lindl) roots, bulbs, and aerial parts: In-vitro and in-silico studies
Aya S. ElNagar, Mohamed M. Mohyeldin, Nada M. Mostafa, et al.
Biomedicine & Pharmacotherapy (2023) Vol. 167, pp. 115382-115382
Open Access | Times Cited: 2

Nutritional composition, phenolic compounds, and sensory evaluation of osmosonicated orange peel snacks impregnated with plant extracts
Vanessa L. Botta-Arias, Fernando Ramos-Escudero, Ana María Muñoz, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100486-100486
Open Access

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