OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Anti-obesity effect of vegetable juice fermented with lactic acid bacteria isolated from kimchi in C57BL/6J mice and human mesenchymal stem cells
Moeun Lee, Ye‐Rang Yun, Eun Ji Choi, et al.
Food & Function (2023) Vol. 14, Iss. 3, pp. 1349-1356
Open Access | Times Cited: 32
Moeun Lee, Ye‐Rang Yun, Eun Ji Choi, et al.
Food & Function (2023) Vol. 14, Iss. 3, pp. 1349-1356
Open Access | Times Cited: 32
Showing 26-50 of 32 citing articles:
Multi-omics landscape of childhood simple obesity: novel insights into pathogenesis and biomarkers discovery
Yi Ren, Peng Huang, Lu Zhang, et al.
Cell & Bioscience (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Yi Ren, Peng Huang, Lu Zhang, et al.
Cell & Bioscience (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Effects of brine- and NaCl- fermented carrots on lipid metabolism and gut microbiota in high-fat diet-fed mice
Jichun Zhao, Zhengwei Tan, Ruyu Zhang, et al.
Journal of Functional Foods (2023) Vol. 105, pp. 105564-105564
Open Access | Times Cited: 3
Jichun Zhao, Zhengwei Tan, Ruyu Zhang, et al.
Journal of Functional Foods (2023) Vol. 105, pp. 105564-105564
Open Access | Times Cited: 3
Antiobesity effect of healthy food crops and functional foods: A systematic review of their mechanisms
Beatrice Mofoluwaso Oladimeji, Oluwafemi Ayodeji Adebo
Food Science & Nutrition (2023) Vol. 12, Iss. 3, pp. 1380-1398
Open Access | Times Cited: 3
Beatrice Mofoluwaso Oladimeji, Oluwafemi Ayodeji Adebo
Food Science & Nutrition (2023) Vol. 12, Iss. 3, pp. 1380-1398
Open Access | Times Cited: 3
Lactobacillus acidophilus‐Fermented Jujube Juice Ameliorates Chronic Liver Injury in Mice via Inhibiting Apoptosis and Improving the Intestinal Microecology
Yu Zhang, Haitian Fang, Tong Wang, et al.
Molecular Nutrition & Food Research (2023) Vol. 68, Iss. 4
Closed Access | Times Cited: 1
Yu Zhang, Haitian Fang, Tong Wang, et al.
Molecular Nutrition & Food Research (2023) Vol. 68, Iss. 4
Closed Access | Times Cited: 1
Exploring the health-promoting potential: Dietary intervention with live or inactivated Lactobacillus gasseri HM1 probiotics in obese mice
W. Shiu, Bo-Yuan Chen, Yu-We Ku, et al.
Journal of Functional Foods (2024) Vol. 115, pp. 106129-106129
Open Access
W. Shiu, Bo-Yuan Chen, Yu-We Ku, et al.
Journal of Functional Foods (2024) Vol. 115, pp. 106129-106129
Open Access
Probiotic-fermented tomato with hepatic lipid metabolism modulation effects: analysis of physicochemical properties, bioactivities, and potential bioactive compounds
Benliang Wei, Wendi Zheng, Zhen Peng, et al.
Food & Function (2024) Vol. 15, Iss. 9, pp. 4874-4886
Closed Access
Benliang Wei, Wendi Zheng, Zhen Peng, et al.
Food & Function (2024) Vol. 15, Iss. 9, pp. 4874-4886
Closed Access
The fermented cabbage metabolome and its protection against cytokine-induced intestinal barrier disruption of Caco-2 monolayers
Lei Wei, Maria L. Marco
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Lei Wei, Maria L. Marco
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
