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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Randomized Controlled-Feeding Study of Dietary Emulsifier Carboxymethylcellulose Reveals Detrimental Impacts on the Gut Microbiota and Metabolome
Benoît Chassaing, Charlene Compher, Brittaney Bonhomme, et al.
Gastroenterology (2021) Vol. 162, Iss. 3, pp. 743-756
Open Access | Times Cited: 202

Showing 26-50 of 202 citing articles:

Gut-liver axis: Pathophysiological concepts and medical perspective in chronic liver diseases
Susana Rodrigues, Van der Merwe, Aleksander Krag, et al.
Seminars in Immunology (2024) Vol. 71, pp. 101859-101859
Open Access | Times Cited: 19
Clinical Trial: The Effects of Emulsifiers in the Food Supply on Disease Activity in Crohn's Disease: An Exploratory Double‐Blinded Randomised Feeding Trial
Jessica A. Fitzpatrick, Peter R. Gibson, Kirstin M. Taylor, et al.
Alimentary Pharmacology & Therapeutics (2025)
Open Access | Times Cited: 3
The Detrimental Impact of Ultra-Processed Foods on the Human Gut Microbiome and Gut Barrier
D. Rondinella, Pauline Raoul, Eleonora Valeriani, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 859-859
Open Access | Times Cited: 3
Physicochemical and functional properties of cinnamon essential oil emulsions stabilized by galactomannan-rich aqueous extract from Gleditsia sinensis seeds and soy protein isolate
Yinglin Liang, Kegang Wu, Dong He, et al.
International Journal of Biological Macromolecules (2025) Vol. 295, pp. 139601-139601
Closed Access | Times Cited: 2
Effects of ultra-processed foods on the liver: insights from gut microbiome and metabolomics studies in rats
Liping Shi, Zhuoyuan Li, Xiaojun Ma, et al.
Frontiers in Nutrition (2025) Vol. 11
Open Access | Times Cited: 2
Food Additives, a Key Environmental Factor in the Development of IBD through Gut Dysbiosis
Pauline Raoul, Marco Cintoni, Marta Palombaro, et al.
Microorganisms (2022) Vol. 10, Iss. 1, pp. 167-167
Open Access | Times Cited: 66
Intake of Ultra-processed Foods Is Associated with an Increased Risk of Crohn’s Disease: A Cross-sectional and Prospective Analysis of 187 154 Participants in the UK Biobank
Jie Chen, Judith Wellens, Rahul Kalla, et al.
Journal of Crohn s and Colitis (2022) Vol. 17, Iss. 4, pp. 535-552
Open Access | Times Cited: 65
Sustainable plant-based ingredients as wheat flour substitutes in bread making
Yaqin Wang, Ching Jian
npj Science of Food (2022) Vol. 6, Iss. 1
Open Access | Times Cited: 57
Exiting the Anthropocene: Achieving personal and planetary health in the 21st century
Susan L. Prescott, Alan Logan, Jamie Bristow, et al.
Allergy (2022) Vol. 77, Iss. 12, pp. 3498-3512
Open Access | Times Cited: 53
Higher Ultra-Processed Food Consumption Is Associated with Greater High-Sensitivity C-Reactive Protein Concentration in Adults: Cross-Sectional Results from the Melbourne Collaborative Cohort Study
Melissa M. Lane, Mojtaba Lotfaliany, Malcolm Forbes, et al.
Nutrients (2022) Vol. 14, Iss. 16, pp. 3309-3309
Open Access | Times Cited: 42
Roles of the gut microbiome in weight management
Rachel N. Carmody, Jordan E. Bisanz
Nature Reviews Microbiology (2023) Vol. 21, Iss. 8, pp. 535-550
Closed Access | Times Cited: 42
Central and peripheral regulations mediated by short-chain fatty acids on energy homeostasis
Pei Luo, Kristen Lednovich, Kai Xu, et al.
Translational research (2022) Vol. 248, pp. 128-150
Open Access | Times Cited: 39
Mechanisms of gut epithelial barrier impairment caused by food emulsifiers polysorbate 20 and polysorbate 80
İsmail Öğülür, Duygu Yazıcı, Yağız Pat, et al.
Allergy (2023) Vol. 78, Iss. 9, pp. 2441-2455
Open Access | Times Cited: 39
Current Nutritional Therapies in Inflammatory Bowel Disease: Improving Clinical Remission Rates and Sustainability of Long-Term Dietary Therapies
Elizabeth A. Reznikov, David L. Suskind
Nutrients (2023) Vol. 15, Iss. 3, pp. 668-668
Open Access | Times Cited: 35
Association between ultra-processed foods and recurrence of depressive symptoms: the Whitehall II cohort study
Husnain Arshad, Jenny Head, Felice N. Jacka, et al.
Nutritional Neuroscience (2023) Vol. 27, Iss. 1, pp. 42-54
Open Access | Times Cited: 33
Ultra-Processed Food Exposure and Adverse Health Outcomes: An Umbrella Review of Epidemiological Meta-Analyses
Melissa M. Lane, Elizabeth Gamage, Shutong Du, et al.
(2023)
Open Access | Times Cited: 28
Food additive emulsifiers and risk of cardiovascular disease in the NutriNet-Santé cohort: prospective cohort study
Laury Sellem, Bernard Srour, Guillaume Javaux, et al.
BMJ (2023), pp. e076058-e076058
Open Access | Times Cited: 25
Self-emulsifying drug delivery systems (SEDDS) disrupt the gut microbiota and trigger an intestinal inflammatory response in rats
Santhni Subramaniam, Aurelia S. Elz, Anthony Wignall, et al.
International Journal of Pharmaceutics (2023) Vol. 648, pp. 123614-123614
Open Access | Times Cited: 23
Ultra-Processed Foods: A Narrative Review of the Impact on the Human Gut Microbiome and Variations in Classification Methods
Allison L. Brichacek, Melanie R. Florkowski, Esther Abiona, et al.
Nutrients (2024) Vol. 16, Iss. 11, pp. 1738-1738
Open Access | Times Cited: 15
Ultra‐processed foods, allergy outcomes and underlying mechanisms in children: An EAACI task force report
Roberto Berni Canani, Laura R. Carucci, Serena Coppola, et al.
Pediatric Allergy and Immunology (2024) Vol. 35, Iss. 9
Closed Access | Times Cited: 13
Dietary Emulsifier Exposure in People With Inflammatory Bowel Disease Compared With Healthy Controls: Is There a Cause for Concern?
Natasha Katsoudas, Paris Tavakoli, Nan Wu, et al.
Inflammatory Bowel Diseases (2024)
Closed Access | Times Cited: 12
Approach to the diagnosis and management of dysbiosis
Kannayiram Alagiakrishnan, Joao Morgadinho, Tyler Halverson
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 12
Carboxymethyl cellulose-based rotigotine nanocrystals-loaded hydrogel for increased transdermal delivery with alleviated skin irritation
Jun Soo Park, Jae Hee Seo, Min Young Jeong, et al.
Carbohydrate Polymers (2024) Vol. 338, pp. 122197-122197
Closed Access | Times Cited: 11
Diet-microbiota associations in gastrointestinal research: a systematic review
Kerith Duncanson, Georgina M. Williams, Emily C. Hoedt, et al.
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 11
Dietary emulsifier consumption accelerates type 1 diabetes development in NOD mice
Clara Delaroque, Benoît Chassaing
npj Biofilms and Microbiomes (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 9

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