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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Influence of low-protein and low-amino acid diets with different sources of protease on performance, carcasses and nitrogen retention of broiler chickens
Zaib Ur Rehman, J Kamran, Mohamed E. Abd El‐Hack, et al.
Animal Production Science (2017) Vol. 58, Iss. 9, pp. 1625-1625
Closed Access | Times Cited: 43

Showing 26-50 of 43 citing articles:

Multiprotease improves amino acid release in vitro, energy, and nutrient utilization in broilers fed diets varying in crude protein levels
Lina María Peñuela Sierra, Valmiro L. Aragão-Neto, Paula A. Lozano-Cruz, et al.
Poultry Science (2024) Vol. 103, Iss. 5, pp. 103546-103546
Open Access | Times Cited: 1
Influences of dietary crude protein and stocking density on growth performance and body measurements of ostrich chicks
Khalid Mahrose, Mohamed E. Abd El‐Hack, Shimaa A. Amer
Anais da Academia Brasileira de Ciências (2019) Vol. 91, Iss. 1
Open Access | Times Cited: 11
Nutritional implications of feeding reduced-protein diets to meat chickens
M. Hilliar, Robert A. Swick
Animal Production Science (2019) Vol. 59, Iss. 11, pp. 2069-2069
Closed Access | Times Cited: 8
Applied Research Note: Exogenous protease supplementation to reduced-energy, reduced-protein, and reduced-amino acid diets for broiler chickens from days 1 to 42
Guanchen Liu, F.L.S. Castro, Woo Kyun Kim
The Journal of Applied Poultry Research (2023) Vol. 32, Iss. 3, pp. 100362-100362
Open Access | Times Cited: 2
Supplementing diets for broilers that are low in crude protein and amino acids with protease
Şenay Sarıca, Sabri Yurtseven, Ibrahim H. Polat
South African Journal of Animal Science (2020) Vol. 50, Iss. 4, pp. 521-528
Open Access | Times Cited: 4
Multi-Enzyme Supplementation Modifies the Gut Microbiome and Metabolome in Breeding Hens
Yuchen Liu, Dan Zeng, Lujiang Qu, et al.
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 4
Assessment of the dietary amino acids profiles and the relative biomarkers for amino acids balance in the low-protein diets for broiler chickens
Bin Wang, Xiaodan Zhang, Yongfa Liu, et al.
Research Square (Research Square) (2024)
Open Access
Assessment of the dietary amino acid profiles and the relative biomarkers for amino acid balance in the low-protein diets for broiler chickens
Bin Wang, Xiaodan Zhang, Yongfa Liu, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2024) Vol. 15, Iss. 1
Open Access
Evaluation of Growth Performance, Carcass Characteristics, Digestibility and Ileum Histomorphology of Broiler Chickens fed Two Forms of Diets Supplemented with Exogenous Proteases
Rashed A. Alhotan, Hani H. Al-Baadani, Elsayed O. S. Hussein
Brazilian Journal of Poultry Science (2024) Vol. 26, Iss. 4
Open Access
Effects of gelatin as an alternative protein source and mono-component protease supplementation on growth performance, viscosity, digestibility and microbial population of ileal digesta, digestive tract traits and gut morphology of broiler chickens
Z. Olfati, F. Shariatmadari, Mohammad Amir Karimi Torshizi, et al.
Livestock Science (2020) Vol. 244, pp. 104326-104326
Closed Access | Times Cited: 3
Effects of Protease and Sex on Skin, Bone and Muscle Yields and Percentages of Major Primal Cuts in Broilers
Vladimir Dosković, Snežana Bogosavljević-Bošković, Zdenka Škrbić, et al.
Contemporary Agriculture (2023) Vol. 72, Iss. 4, pp. 165-169
Open Access | Times Cited: 1
EFFECT OF PROTEASE SUPPLEMENTATION ON THE PERFORMANCE AND DIGESTIBILITY OF BROILERS
Muhammad Riaz, Aamır Iqbal, Samiullah Khan, et al.
Tehnologìâ virobnictva ì pererobki produktìv tvarinnictva (2020), Iss. 1(156), pp. 15-21
Open Access | Times Cited: 2
Xylanases in diets with alternative feeds and energy reduction in commercial layers
Gislaine da Cunha de Andrade, Elis Regina de Moraes Garcia, Charles Kiefer, et al.
Semina Ciências Agrárias (2021) Vol. 42, Iss. 5, pp. 3007-3028
Open Access | Times Cited: 2
Performance of improved indigenous grower chicken in Kenya fed enzyme-treated Moringa (M. oleifera) leaf meal-based diets
CN Muremera, MK Ambula, AM King’ori
International Journal of Veterinary Sciences and Animal Husbandry (2022) Vol. 7, Iss. 3, pp. 48-52
Open Access | Times Cited: 1
Commercial Feed Diluted with Different Fiber Sources and Enzyme Product for Broilers: Growth Performance, Carcass and Gut Health
S.S. Diarra, Sanjay Anand, T Lemuelu, et al.
Brazilian Journal of Poultry Science (2022) Vol. 25, Iss. 1
Open Access | Times Cited: 1
Appraising the dose sensitivity of 21d-broiler chicks to a mono-component protease in high trypsin inhibitor soybean-based diet
A. A. Adeleye, K. L. Melah
Nigerian Journal of Animal Production (2023) Vol. 49, Iss. 6, pp. 121-130
Open Access
Effects of Graded Levels of Xylanase-Treated Rice Husk on Nutrient Digestibility and Growth Performance of Broiler Chickens
Isiaka Oyeniyi Kolade, M. B. Yousuf, Abiola Olayemi Salako, et al.
Malaysian Journal of Applied Sciences (2023) Vol. 8, Iss. 1, pp. 22-31
Open Access
Application of non-linear modelling to efficiency and nutrient partitioning in broilers and broiler breeders
Airell Grayson Camille DesLauriers
(2021)
Closed Access
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