OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Probiotics of Diverse Origin and Their Therapeutic Applications: A Review
Monika Yadav, Mandeep, Pratyoosh Shukla
Journal of the American College of Nutrition (2019) Vol. 39, Iss. 5, pp. 469-479
Closed Access | Times Cited: 39
Monika Yadav, Mandeep, Pratyoosh Shukla
Journal of the American College of Nutrition (2019) Vol. 39, Iss. 5, pp. 469-479
Closed Access | Times Cited: 39
Showing 26-50 of 39 citing articles:
Lactic acid bacterial surface display of scytovirin inhibitors for anti-ebolavirus infection
Joshua Wiggins, Ngan Nguyen, Wenzhong Wei, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 3
Joshua Wiggins, Ngan Nguyen, Wenzhong Wei, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 3
Advances of Rumen Functional Bacteria and the Application of Micro-Encapsulation Fermentation Technology in Ruminants: A Review
Wenjun Wei, Yongkang Zhen, Yusu Wang, et al.
Fermentation (2022) Vol. 8, Iss. 10, pp. 564-564
Open Access | Times Cited: 5
Wenjun Wei, Yongkang Zhen, Yusu Wang, et al.
Fermentation (2022) Vol. 8, Iss. 10, pp. 564-564
Open Access | Times Cited: 5
Microorganisms—An Effective Tool to Intensify the Utilization of Sulforaphane
Xiude Li, Yihan Wang, Guoping Zhao, et al.
Foods (2022) Vol. 11, Iss. 23, pp. 3775-3775
Open Access | Times Cited: 5
Xiude Li, Yihan Wang, Guoping Zhao, et al.
Foods (2022) Vol. 11, Iss. 23, pp. 3775-3775
Open Access | Times Cited: 5
Growth conditions and survival kinetics during storage of Lactobacillus rhamnosus GG for the design of a sustainable probiotic whey‐based beverage containing Costa Rican guava fruit pulp
Jéssica Montero‐Zamora, Marianela Cortés‐Muñoz, Patricia Esquivel, et al.
Journal of Food Science (2020) Vol. 85, Iss. 10, pp. 3478-3486
Closed Access | Times Cited: 7
Jéssica Montero‐Zamora, Marianela Cortés‐Muñoz, Patricia Esquivel, et al.
Journal of Food Science (2020) Vol. 85, Iss. 10, pp. 3478-3486
Closed Access | Times Cited: 7
Probiotics as starter and nonstarter cultures in fermented foods
Luís Patarata, Paulo E. S. Munekata, Maria João Fraqueza
Elsevier eBooks (2023), pp. 203-233
Closed Access | Times Cited: 2
Luís Patarata, Paulo E. S. Munekata, Maria João Fraqueza
Elsevier eBooks (2023), pp. 203-233
Closed Access | Times Cited: 2
Isolation, genomic analysis and functional characterization of Enterococcus rotai CMTB-CA6, a putative probiotic strain isolated from a medicinal plant Centella asiatica
Yunsik Kim, Jin Hee Lee, Jimyeong Ha, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access
Yunsik Kim, Jin Hee Lee, Jimyeong Ha, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access
Latilactobacillus curvatus FFZZH5L isolated from pickled cowpea enhanced antioxidant activity in Caenorhabditis elegans by upregulating the level of glutathione S-transferase
Hengqian Lu, Liangyin Sun, Si-Jia Tong, et al.
Food & Function (2023) Vol. 14, Iss. 18, pp. 8646-8660
Closed Access | Times Cited: 1
Hengqian Lu, Liangyin Sun, Si-Jia Tong, et al.
Food & Function (2023) Vol. 14, Iss. 18, pp. 8646-8660
Closed Access | Times Cited: 1
The Effect of Lactiplantibacillus plantarum I-Enriched Diet on the Phenolic Content and Antioxidant Capacity of Queen Scallop (Aequipecten opercularis Linnaeus, 1758) Extracts
Ines Kovačić, Petra Burić, Ante Žunec, et al.
Microorganisms (2023) Vol. 11, Iss. 11, pp. 2723-2723
Open Access | Times Cited: 1
Ines Kovačić, Petra Burić, Ante Žunec, et al.
Microorganisms (2023) Vol. 11, Iss. 11, pp. 2723-2723
Open Access | Times Cited: 1
Potential assessment of probiotic Cystobasidium benthicum LR192 strain in mice
Miriam Angulo, Kevyn Guerra, Abel Ramos‐Vega, et al.
Archives of Microbiology (2022) Vol. 204, Iss. 12
Closed Access | Times Cited: 2
Miriam Angulo, Kevyn Guerra, Abel Ramos‐Vega, et al.
Archives of Microbiology (2022) Vol. 204, Iss. 12
Closed Access | Times Cited: 2
Probiotics and Prebiotics: Techniques Used and Its Relevance
Ishu Khangwal, Monika Yadav, Mandeep, et al.
Springer eBooks (2020), pp. 193-206
Closed Access | Times Cited: 2
Ishu Khangwal, Monika Yadav, Mandeep, et al.
Springer eBooks (2020), pp. 193-206
Closed Access | Times Cited: 2
Probiotic: An Uprising Human Health Concept
Amishi R. Bhatt, Dhyey R. Kothari, Charmy Kothari, et al.
IntechOpen eBooks (2021)
Open Access | Times Cited: 2
Amishi R. Bhatt, Dhyey R. Kothari, Charmy Kothari, et al.
IntechOpen eBooks (2021)
Open Access | Times Cited: 2
ACTIVIDAD in vitro DE Bacillus subtilis Y Lactobacillus brevis PARA REDUCIR LA COLONIZACIÓN DE Salmonella entérica
Lilian Fuentes Osorio, Fátima Arteaga Chávez, Ernesto Hurtado, et al.
Revista ESPAMCiencia (2022) Vol. 13, Iss. 1, pp. 26-31
Open Access | Times Cited: 1
Lilian Fuentes Osorio, Fátima Arteaga Chávez, Ernesto Hurtado, et al.
Revista ESPAMCiencia (2022) Vol. 13, Iss. 1, pp. 26-31
Open Access | Times Cited: 1
Detection and Environmental Optimization of dextran produced from Lactobacillus spp.
Yasameen Hasan Ali Al- anbakey, Sahira Nsayef Muslim, Israa Hussein Hamzah
South Asian Research Journal of Biology and Applied Biosciences (2023) Vol. 5, Iss. 04, pp. 89-98
Open Access
Yasameen Hasan Ali Al- anbakey, Sahira Nsayef Muslim, Israa Hussein Hamzah
South Asian Research Journal of Biology and Applied Biosciences (2023) Vol. 5, Iss. 04, pp. 89-98
Open Access
Role of Probiotics in Gut Micro-flora
Sakshi Rai, Pooja Yadav, Nabendu Debnath, et al.
(2023), pp. 397-411
Closed Access
Sakshi Rai, Pooja Yadav, Nabendu Debnath, et al.
(2023), pp. 397-411
Closed Access
