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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Foraging tourism: critical moments in sustainable consumption
Anna de Jong, Peter Varley
Journal of Sustainable Tourism (2017) Vol. 26, Iss. 4, pp. 685-701
Open Access | Times Cited: 58

Showing 26-50 of 58 citing articles:

Do consumers care about CSR activities of their favorite restaurant brands? Evidence from engagement on social networks
Minseong Kim, Светлана Степченкова
Journal of Hospitality Marketing & Management (2020) Vol. 30, Iss. 3, pp. 305-325
Closed Access | Times Cited: 26
The practice of (un)sustainable tourism in a National Park: An empirical study focusing on structural elements
Sonia Rebouças Silva Melo, Minelle E. Silva, Francisco Vicente Sales Melo, et al.
Journal of Outdoor Recreation and Tourism (2022) Vol. 39, pp. 100548-100548
Closed Access | Times Cited: 15
Tourism employment paradoxes, 1946-2095: a perspective article
Tom Baum, David Solnet, Richard Robinson, et al.
Tourism Review (2019) Vol. 75, Iss. 1, pp. 252-255
Open Access | Times Cited: 25
The Ethnobiology of Contemporary British Foragers: Foods They Teach, Their Sources of Inspiration and Impact
Łukasz Łuczaj, Monica Wilde, Leanne Townsend
Sustainability (2021) Vol. 13, Iss. 6, pp. 3478-3478
Open Access | Times Cited: 20
Sustainable Tourism: The Elephant in the Room
Thomas Bausch, Tilman Schröder, Verena Tauber, et al.
Sustainability (2021) Vol. 13, Iss. 15, pp. 8376-8376
Open Access | Times Cited: 20
The ‘quiet hunt’: the significance of mushroom foraging among Russian-speaking immigrants in New York City
Tatiana Marquina, Marla R. Emery, Patrick T. Hurley, et al.
Ecosystems and People (2022) Vol. 18, Iss. 1, pp. 226-240
Open Access | Times Cited: 13
Tourist Intensity in the World, 1995–2015: Two Measurement Proposals
Carles Manera, Elisabeth Valle
Sustainability (2018) Vol. 10, Iss. 12, pp. 4546-4546
Open Access | Times Cited: 21
Exploring development of smart city research through perspectives of governance and information systems: a scientometric analysis using CiteSpace
Shuling Zhou, Xi Zhang, Juan Liu, et al.
Journal of Science and Technology Policy Management (2020) Vol. 11, Iss. 4, pp. 431-454
Closed Access | Times Cited: 20
Encountering the Hidden Bounty of the Urban Forest: Community Foraging Practices and Policies in Canada
Sivajanani Sivarajah, Md. Abdul Halim, Sadia Butt, et al.
(2024), pp. 205-231
Closed Access | Times Cited: 2
Foraging Educators as Vectors of Environmental Knowledge in Europe
Penelope Volinia, Giulia Mattalia, Andréa Pieroni
Journal of Ethnobiology (2024) Vol. 44, Iss. 3, pp. 234-246
Open Access | Times Cited: 2
Alignment of tourism investment to the SDGs in Jamaica: an exploratory study
A. John Spencer, Larisa Monae McBean
Worldwide Hospitality and Tourism Themes (2020) Vol. 12, Iss. 3, pp. 261-274
Closed Access | Times Cited: 15
Exploring Key Factors Driving Urban Foraging Behavior in Garden and Non-Garden Locations
Meike Rombach, David Dean
Foods (2023) Vol. 12, Iss. 5, pp. 1032-1032
Open Access | Times Cited: 5
What determines residents’ commitment to a post-communist city? A moderated mediation analysis
Laurent Tournois, Chiara Rollero
Journal of Product & Brand Management (2019) Vol. 29, Iss. 1, pp. 52-68
Closed Access | Times Cited: 15
Opportunities and Constraints for Creating Edible Cities and Accessing Wholesome Functional Foods in a Sustainable Way
Katarzyna Świąder, Dražena Čermak, Danuta Gajewska, et al.
Sustainability (2023) Vol. 15, Iss. 10, pp. 8406-8406
Open Access | Times Cited: 4
Gathering and Cooking Seaweeds in Contemporary Ireland: Beyond Plant Foraging and Trendy Gastronomies
Dauro M. Zocchi, Giulia Mattalia, Jeovana Santos Nascimento, et al.
Sustainability (2024) Vol. 16, Iss. 8, pp. 3337-3337
Open Access | Times Cited: 1
Experience Foraging: Connecting with Nature and Each Other Through Foraging Field Courses in Kent, England
Holly Harris
(2024), pp. 27-44
Closed Access | Times Cited: 1
Expo 2020 and sustainability: luxury hotel properties challenges and future outlook
Giuliana Giardina
Worldwide Hospitality and Tourism Themes (2019) Vol. 11, Iss. 3, pp. 314-326
Closed Access | Times Cited: 11
The professional wild food community and Covid-19: The use of online platforms in supporting people to access alternative food sources
Leanne Townsend
Local Development & Society (2020) Vol. 1, Iss. 2, pp. 160-165
Closed Access | Times Cited: 10
Edible landscape: Key factors determining consumers’ commitment and willingness to accept opportunity cost and risk of foraged food
Meike Rombach, David Dean
Frontiers in Horticulture (2023) Vol. 2
Open Access | Times Cited: 3
Green Restaurant Consumers’ Pride and Social Healthy Narcissism Influencing Self-Actualization and Self-Transcendence That Drive Customer Citizenship Behavior
Kumju Hwang, Bora Lee, Juhee Hahn
Sustainability (2020) Vol. 12, Iss. 24, pp. 10339-10339
Open Access | Times Cited: 8
Tourism consumption of biodiversity: A global exploration of forest product use in thatched tropical resort architecture
José Antonio Sierra‐Huelsz, Karen A. Kainer
Geoforum (2018) Vol. 94, pp. 1-11
Closed Access | Times Cited: 6
Development of petite bourgeoisie commercial landscapes in China’s historic towns: a perspective from tourists’ taste and distinction
Lisheng Weng, Shixiu Weng, Xianrong Luo
Journal of Tourism and Cultural Change (2020) Vol. 19, Iss. 1, pp. 19-37
Closed Access | Times Cited: 6
“There will be mushrooms again” – Foraging, landscape and forest fire
Andrew Butler, Elin Ångman, Åsa Ode Sang, et al.
Journal of Outdoor Recreation and Tourism (2021) Vol. 33, pp. 100358-100358
Open Access | Times Cited: 6
Connecting Locals and Visitors: The Case of Street Food
Manuela Pilato, Marco Platania, Hugues Séraphin
Emerald Publishing Limited eBooks (2021), pp. 257-277
Closed Access | Times Cited: 6
Locating pro‐environmental vernacular practices of tourism
Benjamin Lucca Iaquinto
Geography Compass (2022) Vol. 16, Iss. 3
Closed Access | Times Cited: 4

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