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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent Advances in Biologically Active Compounds in Herbs and Spices: A Review of the Most Effective Antioxidant and Anti-Inflammatory Active Principles
Laura Rubió, María‐José Motilva, María‐Paz Romero
Critical Reviews in Food Science and Nutrition (2013) Vol. 53, Iss. 9, pp. 943-953
Closed Access | Times Cited: 310

Showing 26-50 of 310 citing articles:

Food Processing and the Mediterranean Diet
Richard M. Hoffman, Mariette Gerber
Nutrients (2015) Vol. 7, Iss. 9, pp. 7925-7964
Open Access | Times Cited: 98
Phenolics from Medicinal and Aromatic Plants: Characterisation and Potential as Biostimulants and Bioprotectants
Musa Kisiriko, Maria Anastasiadi, Leon A. Terry, et al.
Molecules (2021) Vol. 26, Iss. 21, pp. 6343-6343
Open Access | Times Cited: 98
Development and performance of whey protein active coatings with Origanum virens essential oils in the quality and shelf life improvement of processed meat products
Marcelo D. Catarino, Jorge M. Alves-Silva, Rui P. Fernandes, et al.
Food Control (2017) Vol. 80, pp. 273-280
Closed Access | Times Cited: 96
Phytochemistry, Pharmacology and Medicinal Uses of Plants of the Genus Salix: An Updated Review
Nora Tawfeek, Mona F. Mahmoud, Dalia I. Hamdan, et al.
Frontiers in Pharmacology (2021) Vol. 12
Open Access | Times Cited: 96
Phenolic Compounds and Its Bioavailability
Isabel C.F.R. Ferreira, Natália Martins, Lillian Barros
Advances in food and nutrition research (2017), pp. 1-44
Closed Access | Times Cited: 92
Protective role of terpenes and polyphenols from three species of Oregano (Lippia graveolens, Lippia palmeri and Hedeoma patens) on the suppression of lipopolysaccharide-induced inflammation in RAW 264.7 macrophage cells
Nayely Leyva‐López, Vimal Nair, Woo Young Bang, et al.
Journal of Ethnopharmacology (2016) Vol. 187, pp. 302-312
Closed Access | Times Cited: 87
Drug Delivery System Based on pH-Sensitive Biocompatible Poly(2-vinyl pyridine)-b-poly(ethylene oxide) Nanomicelles Loaded with Curcumin and 5-Fluorouracil
Camelia Elena Iurciuc, Monica Stamate Cretan, Violeta Purcar, et al.
Polymers (2020) Vol. 12, Iss. 7, pp. 1450-1450
Open Access | Times Cited: 86
Ketogenic and Modified Mediterranean Diet as a Tool to Counteract Neuroinflammation in Multiple Sclerosis: Nutritional Suggestions
Danila Di Majo, Francesco Cacciabaudo, Giulia Accardi, et al.
Nutrients (2022) Vol. 14, Iss. 12, pp. 2384-2384
Open Access | Times Cited: 43
Kombucha Beverages Produced from Fruits, Vegetables, and Plants: A Review on Their Pharmacological Activities and Health Benefits
Natthinee Anantachoke, Ratchanee Duangrat, Tanyarat Sutthiphatkul, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1818-1818
Open Access | Times Cited: 34
Anti-inflammatory and antioxidant activity of ursolic acid: a systematic review and meta-analysis
Man Zhao, Fengyang Wu, Zhaohong Tang, et al.
Frontiers in Pharmacology (2023) Vol. 14
Open Access | Times Cited: 24
Aromatic Herbs as a Source of Bioactive Compounds: An Overview of Their Antioxidant Capacity, Antimicrobial Activity, and Major Applications
Leontina Grigore‐Gurgu, Loredana Dumitrașcu, Iuliana Aprodu
Molecules (2025) Vol. 30, Iss. 6, pp. 1304-1304
Open Access | Times Cited: 1
Lavandula stoechas essential oil from Spain: Aromatic profile determined by gas chromatography–mass spectrometry, antioxidant and lipoxygenase inhibitory bioactivities.
Alejandro Carrasco, Vanessa Ortiz-Ruiz, Ramiro Martinez‐Gutierrez, et al.
Industrial Crops and Products (2015) Vol. 73, pp. 16-27
Closed Access | Times Cited: 88
Characterization of phenolic compounds and antioxidant properties of Glycyrrhiza glabra L. rhizomes and roots
Natália Martins, Lillian Barros, Montserrat Dueñas, et al.
RSC Advances (2015) Vol. 5, Iss. 34, pp. 26991-26997
Open Access | Times Cited: 77
The future of food colloids: Next-generation nanoparticle delivery systems
David Julian McClements
Current Opinion in Colloid & Interface Science (2016) Vol. 28, pp. 7-14
Open Access | Times Cited: 72
Functional Dehydrated Foods for Health Preservation
Rui Morais, Alcina M. M. B. Morais, Ilyes Dammak, et al.
Journal of Food Quality (2018) Vol. 2018, pp. 1-29
Open Access | Times Cited: 72
Safety assessment of a standardized polyphenolic extract of clove buds: Subchronic toxicity and mutagenicity studies
Liju Vijayasteltar, Gopa Kumar Gopinadhan Nair, Balu Maliakel, et al.
Toxicology Reports (2016) Vol. 3, pp. 439-449
Open Access | Times Cited: 68
Enzymatic assays and molecular modeling studies ofSchisandra chinensislignans and phenolics from fruit and leaf extracts
Andrei Mocan, Gökhan Zengin, Gianina Crișan, et al.
Journal of Enzyme Inhibition and Medicinal Chemistry (2016) Vol. 31, Iss. sup4, pp. 200-210
Open Access | Times Cited: 68
The antioxidant activity of artichoke (Cynara scolymus): A systematic review and meta‐analysis of animal studies
Shabnam Salekzamani, Mehrangiz Ebrahimi‐Mameghani, Khatereh Rezazadeh
Phytotherapy Research (2018) Vol. 33, Iss. 1, pp. 55-71
Open Access | Times Cited: 65
The Genus Curcuma and Inflammation: Overview of the Pharmacological Perspectives
Md. Moshiur Rahaman, Ahmed Rakib, Saikat Mitra, et al.
Plants (2020) Vol. 10, Iss. 1, pp. 63-63
Open Access | Times Cited: 62
Human disorders associated with inflammation and the evolving role of natural products to overcome
Navneet Kishore, Pradeep Kumar, Karuna Shanker, et al.
European Journal of Medicinal Chemistry (2019) Vol. 179, pp. 272-309
Closed Access | Times Cited: 56
Emerging non-destructive methods for quality and safety monitoring of spices
Nikitha Modupalli, Mohan Naik, C. K. Sunil, et al.
Trends in Food Science & Technology (2020) Vol. 108, pp. 133-147
Closed Access | Times Cited: 55
Recent advances on the efficacy of essential oils on mycotoxin secretion and their mode of action
Adel Mirza Alizadeh, S. Amirhossein Golzan, Aida Malek Mahdavi, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 17, pp. 4726-4751
Closed Access | Times Cited: 48
Beneficial effects of Persian shallot (Allium hirtifolium) extract on growth performance, biochemical, immunological and antioxidant responses of rainbow trout Oncorhynchus mykiss fingerlings
Hamed Ghafarifarsani, Morteza Yousefi, Seyed Hossein Hoseinifar, et al.
Aquaculture (2022) Vol. 555, pp. 738162-738162
Closed Access | Times Cited: 34
From Traditional Herbal Medicine to Rational Drug Discovery: Strategies, Challenges, and Future Perspectives
Dev Bukhsh Singh, Rajesh Kumar Pathak, Dipti Rai
Revista Brasileira de Farmacognosia (2022) Vol. 32, Iss. 2, pp. 147-159
Closed Access | Times Cited: 28
Classification and authentication of spices and aromatic herbs by means of HPLC-UV and chemometrics
Josep Pages-Rebull, Clara Pérez‐Ràfols, Núria Serrano, et al.
Food Bioscience (2023) Vol. 52, pp. 102401-102401
Open Access | Times Cited: 18

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