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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Plant proteases for bioactive peptides release: A review
Miguel A. Mazorra‐Manzano, Juan Carlos Ramírez‐Suárez, Rickey Y. Yada
Critical Reviews in Food Science and Nutrition (2017) Vol. 58, Iss. 13, pp. 2147-2163
Closed Access | Times Cited: 158

Showing 26-50 of 158 citing articles:

Hempseed (Cannabis sativa) protein hydrolysates: A valuable source of bioactive peptides with pleiotropic health-promoting effects
Guillermo Santos‐Sánchez, Ana Isabel Álvarez‐López, Eduardo Ponce‐España, et al.
Trends in Food Science & Technology (2022) Vol. 127, pp. 303-318
Open Access | Times Cited: 38
Dietary-Nutraceutical Properties of Oat Protein and Peptides
Hamad Rafique, Rui Dong, Xiaolong Wang, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 33
Role of Enzymatic Reactions in Meat Processing and Use of Emerging Technologies for Process Intensification
Blanca Abril, Ricard Bou, J.V. García‐Pérez, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 1940-1940
Open Access | Times Cited: 22
Promising mung bean proteins and peptides: A comprehensive review of preparation technologies, biological activities, and their potential applications
Dianzhi Hou, Qiqian Feng, Zhitao Niu, et al.
Food Bioscience (2023) Vol. 55, pp. 102972-102972
Closed Access | Times Cited: 21
Plant proteases and their application in dairy systems
Surjit Kaur, Thom Huppertz, Todor Vasiljevic
International Dairy Journal (2024) Vol. 154, pp. 105925-105925
Open Access | Times Cited: 8
Optimization of Hydrolysis Conditions, Isolation, and Identification of Biologically Active Peptides Derived from Acheta domesticus for Antioxidant and Collagenase Inhibition
Kankanit Yeerong, Panuwan Chantawannakul, Songyot Anuchapreeda, et al.
Antioxidants (2024) Vol. 13, Iss. 3, pp. 367-367
Open Access | Times Cited: 8
Peptidomic Investigation of the Interplay between Enzymatic Tenderization and the Digestibility of Beef Semimembranosus Proteins
Di Zhao, Yajing Xu, Tianyue Gu, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 68, Iss. 4, pp. 1136-1146
Closed Access | Times Cited: 49
Sequence Identification of Bioactive Peptides from Amaranth Seed Proteins (Amaranthus hypochondriacus spp.)
Alexis Ayala-Niño, Gabriela Rodríguez‐Serrano, Luis Guillermo González-Olivares, et al.
Molecules (2019) Vol. 24, Iss. 17, pp. 3033-3033
Open Access | Times Cited: 48
Comparative extraction of bromelain and bioactive peptides from pineapple byproducts by ultrasonic‐ and microwave‐assisted extractions
Thatchajaree Mala, Muhammad Bilal Sadiq, Anil Kumar Anal
Journal of Food Process Engineering (2021) Vol. 44, Iss. 6
Closed Access | Times Cited: 35
Identification and Characterization of the Seed Storage Proteins and Related Genes of Cannabis sativa L.
Xin Sun, Yao Sun, Yao Li, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 33
Peptides with biological and technofunctional properties produced by bromelain hydrolysis of proteins from different sources: A review
Veymar G. Tacias-Pascacio, Daniel Castañeda‐Valbuena, Olga Luisa Tavano, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127244-127244
Closed Access | Times Cited: 16
Novel Se-enriched α-glucosidase inhibitory peptide derived from tuna dark meat: Preparation, identification and effects on IR-HepG2 cells
Hui Yu, Meiting Xian, Caiye Qu, et al.
Food Bioscience (2024) Vol. 60, pp. 104357-104357
Closed Access | Times Cited: 6
Establishment of intermittent ultrasound-complex enzyme deodorization technology for tilapia based on GC-IMS and HS-SPME-GC/MS analysis
Xin Sun, Xiaoli Liu, Wei Yang, et al.
Food Bioscience (2024) Vol. 61, pp. 104806-104806
Closed Access | Times Cited: 5
Discovery of digestive enzymes in carnivorous plants with focus on proteases
Rishiesvari Ravee, Faris ‘Imadi Mohd Salleh, Hoe‐Han Goh
PeerJ (2018) Vol. 6, pp. e4914-e4914
Open Access | Times Cited: 43
Production of whey protein hydrolysates with angiotensin-converting enzyme-inhibitory activity using three new sources of plant proteases
Miguel A. Mazorra‐Manzano, Wendy G. Mora-Cortes, María M. Leandro-Roldan, et al.
Biocatalysis and Agricultural Biotechnology (2020) Vol. 28, pp. 101724-101724
Closed Access | Times Cited: 33
A novel angiotensin-converting enzyme inhibitory peptide from rabbit meat protein hydrolysate: identification, molecular mechanism, and antihypertensive effect in vivo
Junbo Chen, Xiaodong Yu, Wangxiang Huang, et al.
Food & Function (2021) Vol. 12, Iss. 23, pp. 12077-12086
Closed Access | Times Cited: 29
In silico investigation and assessment of plausible novel tyrosinase inhibitory peptides from sesame seeds
Roshni Baskaran, Shweta Singh Chauhan, Ramakrishnan Parthasarathi, et al.
LWT (2021) Vol. 147, pp. 111619-111619
Closed Access | Times Cited: 28
Microbial Peptidase in Food Processing: Current State of the Art and Future Trends
Thaiza Serrano Pinheiro de Souza, Cristiano José de Andrade, María Gabriela Bello Koblitz, et al.
Catalysis Letters (2022) Vol. 153, Iss. 1, pp. 114-137
Closed Access | Times Cited: 21
Nutraceuticals: A Promising Therapeutic Approach in Ophthalmology
Carlos Rodrigo Castro‐Castañeda, Francisco Altamirano, Alan Gabriel Ortega-Macías, et al.
Nutrients (2022) Vol. 14, Iss. 23, pp. 5014-5014
Open Access | Times Cited: 20
Identification and structure-activity modeling of ACE inhibitory peptides demonstrating anti-inflammatory effects: Extracted from Antheraea assama and Philosomia ricnii pupae
Preeti Sarkar, Nikita Bora, Nemnunhoi Haokip
Food Bioscience (2023) Vol. 53, pp. 102625-102625
Closed Access | Times Cited: 12
Enhancing the Functional and Emulsifying Properties of Potato Protein via Enzymatic Hydrolysis with Papain and Bromelain for Gluten-Free Cake Emulsifiers
Wen‐Chieh Sung, Chengyu Tan, Pei-Hsuan Lai, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 978-978
Open Access
Current findings support the potential use of bioactive peptides in enhancing zinc absorption in humans
Hija Athman Katimba, Rongchun Wang, Cuilin Cheng
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 19, pp. 3959-3979
Closed Access | Times Cited: 25
Plant‐based bioactive peptides: a review of their relevant production strategies, in vivo bioactivities, action mechanisms and bioaccessibility
Tolulope Joshua Ashaolu, Itthanan Suttikhana
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 5, pp. 2228-2235
Closed Access | Times Cited: 10
Renewing the potential of rice crop residues as value-added products in the cosmetics industry
Paola Vargas-Escobar, Oscar A. Flórez-Acosta, Ligia Luz Corrales-García
Heliyon (2024) Vol. 10, Iss. 7, pp. e28402-e28402
Open Access | Times Cited: 3
Enzymes for meat and meat processing industry: current trends, technological development, and future prospects
Alaa Kareem Niamah, Shayma Thyab Gddoa Al‐Sahlany, Deepak Kumar Verma, et al.
Elsevier eBooks (2024), pp. 23-36
Closed Access | Times Cited: 3

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