OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Industrial potential of carotenoid pigments from microalgae: Current trends and future prospects
Ambati Ranga Rao, Deepika Gogisetty, G. A. Ravishankar, et al.
Critical Reviews in Food Science and Nutrition (2018) Vol. 59, Iss. 12, pp. 1880-1902
Closed Access | Times Cited: 303
Ambati Ranga Rao, Deepika Gogisetty, G. A. Ravishankar, et al.
Critical Reviews in Food Science and Nutrition (2018) Vol. 59, Iss. 12, pp. 1880-1902
Closed Access | Times Cited: 303
Showing 26-50 of 303 citing articles:
An overview of cell disruption methods for intracellular biomolecules recovery
Tatiane Aparecida Gomes, Cristina Maria Zanette, Michele Rigon Spier
Preparative Biochemistry & Biotechnology (2020) Vol. 50, Iss. 7, pp. 635-654
Closed Access | Times Cited: 113
Tatiane Aparecida Gomes, Cristina Maria Zanette, Michele Rigon Spier
Preparative Biochemistry & Biotechnology (2020) Vol. 50, Iss. 7, pp. 635-654
Closed Access | Times Cited: 113
Enhancing production of microalgal biopigments through metabolic and genetic engineering
Dinesh Kumar Saini, Hillol Chakdar, Sunil Pabbi, et al.
Critical Reviews in Food Science and Nutrition (2019) Vol. 60, Iss. 3, pp. 391-405
Closed Access | Times Cited: 110
Dinesh Kumar Saini, Hillol Chakdar, Sunil Pabbi, et al.
Critical Reviews in Food Science and Nutrition (2019) Vol. 60, Iss. 3, pp. 391-405
Closed Access | Times Cited: 110
Recent Advances in Marine-Based Nutraceuticals and Their Health Benefits
Vida Šimat, Nariman Elabed, Piotr Kulawik, et al.
Marine Drugs (2020) Vol. 18, Iss. 12, pp. 627-627
Open Access | Times Cited: 101
Vida Šimat, Nariman Elabed, Piotr Kulawik, et al.
Marine Drugs (2020) Vol. 18, Iss. 12, pp. 627-627
Open Access | Times Cited: 101
High production of carotenoids by the green microalga Asterarcys quadricellulare PUMCC 5.1.1 under optimized culture conditions
Davinder Pal Singh, Jasvirinder Singh Khattar, Alka Rajput, et al.
PLoS ONE (2019) Vol. 14, Iss. 9, pp. e0221930-e0221930
Open Access | Times Cited: 96
Davinder Pal Singh, Jasvirinder Singh Khattar, Alka Rajput, et al.
PLoS ONE (2019) Vol. 14, Iss. 9, pp. e0221930-e0221930
Open Access | Times Cited: 96
Agroindustrial Byproducts for the Generation of Biobased Products: Alternatives for Sustainable Biorefineries
Rafael R. Philippini, Sabrina Evelin Martiniano, Avinash P. Ingle, et al.
Frontiers in Energy Research (2020) Vol. 8
Open Access | Times Cited: 96
Rafael R. Philippini, Sabrina Evelin Martiniano, Avinash P. Ingle, et al.
Frontiers in Energy Research (2020) Vol. 8
Open Access | Times Cited: 96
Lipids from Microalgae for Cosmetic Applications
Maria De Luca, Ilaria Pappalardo, Antonina Rita Limongi, et al.
Cosmetics (2021) Vol. 8, Iss. 2, pp. 52-52
Open Access | Times Cited: 88
Maria De Luca, Ilaria Pappalardo, Antonina Rita Limongi, et al.
Cosmetics (2021) Vol. 8, Iss. 2, pp. 52-52
Open Access | Times Cited: 88
Dietary astaxanthin: an excellent carotenoid with multiple health benefits
Yunrui Cao, Lu Yang, Xing Qiao, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 18, pp. 3019-3045
Closed Access | Times Cited: 88
Yunrui Cao, Lu Yang, Xing Qiao, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 18, pp. 3019-3045
Closed Access | Times Cited: 88
Biotechnology Applied to Cosmetics and Aesthetic Medicines
Cátia de Fátima Pires Gomes, Ana Catarina Silva, Ana Camila Marques, et al.
Cosmetics (2020) Vol. 7, Iss. 2, pp. 33-33
Open Access | Times Cited: 79
Cátia de Fátima Pires Gomes, Ana Catarina Silva, Ana Camila Marques, et al.
Cosmetics (2020) Vol. 7, Iss. 2, pp. 33-33
Open Access | Times Cited: 79
Natural Pigments of Microbial Origin
Maria Elisa Pailliè-Jiménez, Paolo Stincone, Adriano Brandelli
Frontiers in Sustainable Food Systems (2020) Vol. 4
Open Access | Times Cited: 79
Maria Elisa Pailliè-Jiménez, Paolo Stincone, Adriano Brandelli
Frontiers in Sustainable Food Systems (2020) Vol. 4
Open Access | Times Cited: 79
Unlocking the Health Potential of Microalgae as Sustainable Sources of Bioactive Compounds
Assunta Saide, Kevin A. Martínez, Adrianna Ianora, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 9, pp. 4383-4383
Open Access | Times Cited: 76
Assunta Saide, Kevin A. Martínez, Adrianna Ianora, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 9, pp. 4383-4383
Open Access | Times Cited: 76
Marine Microalgae for Potential Lutein Production
Sushanta Kumar Saha, Hande Ermiş, Patrick Murray
Applied Sciences (2020) Vol. 10, Iss. 18, pp. 6457-6457
Open Access | Times Cited: 73
Sushanta Kumar Saha, Hande Ermiş, Patrick Murray
Applied Sciences (2020) Vol. 10, Iss. 18, pp. 6457-6457
Open Access | Times Cited: 73
Main Carotenoids Produced by Microorganisms
Sonia Martínez-Cámara, Ana Ibáñez, Sara Rubio, et al.
Encyclopedia (2021) Vol. 1, Iss. 4, pp. 1223-1245
Open Access | Times Cited: 65
Sonia Martínez-Cámara, Ana Ibáñez, Sara Rubio, et al.
Encyclopedia (2021) Vol. 1, Iss. 4, pp. 1223-1245
Open Access | Times Cited: 65
Current developments on the application of microbial carotenoids as an alternative to synthetic pigments
Cassamo U. Mussagy, Sabir Khan, Anna M. Kot
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 25, pp. 6932-6946
Closed Access | Times Cited: 64
Cassamo U. Mussagy, Sabir Khan, Anna M. Kot
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 25, pp. 6932-6946
Closed Access | Times Cited: 64
The Role of Astaxanthin as a Nutraceutical in Health and Age-Related Conditions
Geir Bjørklund, Amin Gasmi, Larysa Lenchyk, et al.
Molecules (2022) Vol. 27, Iss. 21, pp. 7167-7167
Open Access | Times Cited: 53
Geir Bjørklund, Amin Gasmi, Larysa Lenchyk, et al.
Molecules (2022) Vol. 27, Iss. 21, pp. 7167-7167
Open Access | Times Cited: 53
Valorization of wastewater through microalgae as a prospect for generation of biofuel and high-value products
Niwas Kumar, Chiranjib Banerjee, Jo‐Shu Chang, et al.
Journal of Cleaner Production (2022) Vol. 362, pp. 132114-132114
Closed Access | Times Cited: 50
Niwas Kumar, Chiranjib Banerjee, Jo‐Shu Chang, et al.
Journal of Cleaner Production (2022) Vol. 362, pp. 132114-132114
Closed Access | Times Cited: 50
The Extraction of β-Carotene from Microalgae for Testing Their Health Benefits
Jing Wang, Xinge Hu, Junbin Chen, et al.
Foods (2022) Vol. 11, Iss. 4, pp. 502-502
Open Access | Times Cited: 48
Jing Wang, Xinge Hu, Junbin Chen, et al.
Foods (2022) Vol. 11, Iss. 4, pp. 502-502
Open Access | Times Cited: 48
Biosynthesis and biotechnological interventions for commercial production of microalgal pigments: A review
Amit Srivastava, Mohneesh Kalwani, Hillol Chakdar, et al.
Bioresource Technology (2022) Vol. 352, pp. 127071-127071
Closed Access | Times Cited: 48
Amit Srivastava, Mohneesh Kalwani, Hillol Chakdar, et al.
Bioresource Technology (2022) Vol. 352, pp. 127071-127071
Closed Access | Times Cited: 48
Utilization of astaxanthin from microalgae and carotenoid rich algal biomass as a feed supplement in aquaculture and poultry industry: An overview
Jinnath Rehana Ritu, Ambati Ranga Rao, G. A. Ravishankar, et al.
Journal of Applied Phycology (2022) Vol. 35, Iss. 1, pp. 145-171
Closed Access | Times Cited: 46
Jinnath Rehana Ritu, Ambati Ranga Rao, G. A. Ravishankar, et al.
Journal of Applied Phycology (2022) Vol. 35, Iss. 1, pp. 145-171
Closed Access | Times Cited: 46
Bioactive Molecules from Marine Diatoms and Their Value for the Nutraceutical Industry
Paola Nieri, Sara Carpi, Roberta Esposito, et al.
Nutrients (2023) Vol. 15, Iss. 2, pp. 464-464
Open Access | Times Cited: 42
Paola Nieri, Sara Carpi, Roberta Esposito, et al.
Nutrients (2023) Vol. 15, Iss. 2, pp. 464-464
Open Access | Times Cited: 42
Microalgae as feed sources and feed additives for sustainable aquaculture: Prospects and challenges
Mingyang Ma, Qiang Hu
Reviews in Aquaculture (2023) Vol. 16, Iss. 2, pp. 818-835
Open Access | Times Cited: 40
Mingyang Ma, Qiang Hu
Reviews in Aquaculture (2023) Vol. 16, Iss. 2, pp. 818-835
Open Access | Times Cited: 40
A Review on Recent Advances on Natural Plant Pigments in Foods: Functions, Extraction, Importance and Challenges
Siti Nuurul Huda Mohammad Azmin, Nur Solehin Sulaiman, Mohd Shukri Mat Nor, et al.
Applied Biochemistry and Biotechnology (2022) Vol. 194, Iss. 10, pp. 4655-4672
Closed Access | Times Cited: 39
Siti Nuurul Huda Mohammad Azmin, Nur Solehin Sulaiman, Mohd Shukri Mat Nor, et al.
Applied Biochemistry and Biotechnology (2022) Vol. 194, Iss. 10, pp. 4655-4672
Closed Access | Times Cited: 39
Microbial carotenoid production and their potential applications as antioxidants: A current update
Khyati Y. Joshi, Pravir Kumar, Rashmi Kataria
Process Biochemistry (2023) Vol. 128, pp. 190-205
Closed Access | Times Cited: 32
Khyati Y. Joshi, Pravir Kumar, Rashmi Kataria
Process Biochemistry (2023) Vol. 128, pp. 190-205
Closed Access | Times Cited: 32
Emerging technologies for advancing microalgal photosynthesis and metabolism toward sustainable production
Jingyan Hu, Weizhao Meng, Yixi Su, et al.
Frontiers in Marine Science (2023) Vol. 10
Open Access | Times Cited: 30
Jingyan Hu, Weizhao Meng, Yixi Su, et al.
Frontiers in Marine Science (2023) Vol. 10
Open Access | Times Cited: 30
Carotenoid enrichment in eggs: From biochemistry perspective
Dieudonné M. Dansou, Huiyan Zhang, Yanan Yu, et al.
Animal nutrition (2023) Vol. 14, pp. 315-333
Open Access | Times Cited: 28
Dieudonné M. Dansou, Huiyan Zhang, Yanan Yu, et al.
Animal nutrition (2023) Vol. 14, pp. 315-333
Open Access | Times Cited: 28
Microalgae biomass and biomolecule quantification: Optical techniques, challenges and prospects
Vimal Angela Thiviyanathan, Pin Jern Ker, Shirley Gee Hoon Tang, et al.
Renewable and Sustainable Energy Reviews (2023) Vol. 189, pp. 113926-113926
Closed Access | Times Cited: 24
Vimal Angela Thiviyanathan, Pin Jern Ker, Shirley Gee Hoon Tang, et al.
Renewable and Sustainable Energy Reviews (2023) Vol. 189, pp. 113926-113926
Closed Access | Times Cited: 24
