Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Microporous modified atmosphere packaging to extend shelf life of fresh foods: A review
Ping Qu, Min Zhang, Kai Fan, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 62, Iss. 1, pp. 51-65
Closed Access | Times Cited: 130

Showing 26-50 of 130 citing articles:

Revolutionizing Food Safety in the Airline Industry: AI-Powered Smart Solutions
Nida Kanwal, Min Zhang, Mustafa Zeb, et al.
Trends in Food Science & Technology (2025), pp. 104970-104970
Closed Access | Times Cited: 1
Recent advances in the application of nanotechnology to create antioxidant active food packaging materials
Hao Cheng, Long Chen, David Julian McClements, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 10, pp. 2890-2905
Closed Access | Times Cited: 37
Gases in Food Production and Monitoring: Recent Advances in Target Chemiresistive Gas Sensors
Nagih M. Shaalan, Faheem Ahmed, Osama Saber, et al.
Chemosensors (2022) Vol. 10, Iss. 8, pp. 338-338
Open Access | Times Cited: 34
Designing ventilated packaging for the fresh produce cold chain
Tarl Berry, Thijs Defraeye, Chandrima Shrivastava, et al.
Food and Bioproducts Processing (2022) Vol. 134, pp. 121-149
Closed Access | Times Cited: 30
Towards ductile and high barrier poly(L-lactic acid) ultra-thin packaging film by regulating chain structures for efficient preservation of cherry tomatoes
Jian Hu, Bo Liu, Tao Sun, et al.
International Journal of Biological Macromolecules (2023) Vol. 251, pp. 126335-126335
Closed Access | Times Cited: 20
Multifunctional packaging film with sustained release behavior triggered by pH microenvironment for efficient preservation of pork
Wenze Wang, Liang Zhang, Puyuan Hu, et al.
Food Chemistry (2023) Vol. 438, pp. 138007-138007
Closed Access | Times Cited: 19
Banana biomass waste: A prospective nanocellulose source and its potential application in food industry – A review
Hana Mohd Zaini, Suryani Saallah, Jumardi Jumardi, et al.
Heliyon (2023) Vol. 9, Iss. 8, pp. e18734-e18734
Open Access | Times Cited: 18
Preparation of nanocellulose light porous material adsorbed with tannic acid and its application in fresh-keeping pad
Hongjie Dai, Tianyi Lv, Siyi Liu, et al.
Food Chemistry (2024) Vol. 444, pp. 138676-138676
Closed Access | Times Cited: 8
Doped carbon dots reinforced flexible nanocomposite active polymer film for antibacterial and antioxidant activities
Suleiman A. Althawab, Tawfiq Alsulami, Hayat Alzahrani, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 698, pp. 134554-134554
Closed Access | Times Cited: 8
Multifunctional film based on gelatin with titanium dioxide and thymol@β-cyclodextrins for fresh-keeping packaging
Haiyu Du, Tiantian Min, Xiaoli Sun, et al.
Food Bioscience (2022) Vol. 50, pp. 102168-102168
Closed Access | Times Cited: 24
Multifunctional cellulose paper-based materials
Fan Zhang, Kun Xu, Yungang Bai, et al.
Cellulose (2023) Vol. 30, Iss. 14, pp. 8539-8569
Closed Access | Times Cited: 15
Natural Aldehyde-Chitosan Schiff Base: Fabrication, pH-Responsive Properties, and Vegetable Preservation
Jiawei Lin, Hecheng Meng, Xiaobing Guo, et al.
Foods (2023) Vol. 12, Iss. 15, pp. 2921-2921
Open Access | Times Cited: 14
Cassava Starch-Based Multifunctional Coating Incorporated with Zinc Oxide Nanoparticle to Enhance the Shelf Life of Passion Fruit
Congying Han, Meifang Wang, Md. Nahidul Islam, et al.
Journal of Food Processing and Preservation (2024) Vol. 2024, pp. 1-14
Open Access | Times Cited: 6
Developing a Chemiresistive Gas Sensor Array for Simultaneous Detection of Ammonia and Carbon Dioxide Gases
Ronil J. Rath, Wesley B. Zhang, Omid Kavehei, et al.
ACS Sensors (2024) Vol. 9, Iss. 6, pp. 2836-2845
Closed Access | Times Cited: 5
Unravelling the Influence of Perforation Sizes on Physicochemical, Sensory and Microbial Attributes of Modified Atmosphere Packaged Refrigerated Chicken Patties
Kaneez Ayesha, Samran Khalid, Kashmala Chaudhary, et al.
Packaging Technology and Science (2024) Vol. 37, Iss. 10, pp. 941-954
Closed Access | Times Cited: 5
Physicochemical characteristics and antiproliferative and antioxidant activities of Moroccan Zantaz honey rich in methyl syringate
Youssef Elamine, Badiâa Lyoussi, Maria Graça Miguel, et al.
Food Chemistry (2020) Vol. 339, pp. 128098-128098
Open Access | Times Cited: 38
Fabrication and Characterization of Gelatin/Zein Nanofiber Films Loading Perillaldehyde for the Preservation of Chilled Chicken
Debao Wang, Yini Liu, Jinyue Sun, et al.
Foods (2021) Vol. 10, Iss. 6, pp. 1277-1277
Open Access | Times Cited: 31
Reduction of Pericarp Browning and Microbial Spoilage on Litchi Fruits in Modified Atmosphere Packaging
Roberta Passafiume, Pasquale Roppolo, Ilenia Tinebra, et al.
Horticulturae (2023) Vol. 9, Iss. 6, pp. 651-651
Open Access | Times Cited: 13
Technological innovations enhance postharvest fresh food resilience from a supply chain perspective
Jinjin Huang, Min Zhang, Arun S. Mujumdar, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-23
Closed Access | Times Cited: 12
Recent Progress in Modified Atmosphere Packaging and Biopolymeric Films and Coatings for Fresh Strawberry Shelf‐Life Extension
Erika Paulsen, Sofía Barrios, Nicolás Bogdanoff, et al.
Packaging Technology and Science (2024) Vol. 37, Iss. 7, pp. 619-640
Closed Access | Times Cited: 4
Location-Routing Optimization for Two-Echelon Cold Chain Logistics of Front Warehouses Based on a Hybrid Ant Colony Algorithm
X. Zhang, Yue Wang, Dongqing Zhang
Mathematics (2024) Vol. 12, Iss. 12, pp. 1851-1851
Open Access | Times Cited: 4
Natural products and skeletal muscle health
Zhihao Qu, Shiyu Zhou, Penghui Li, et al.
The Journal of Nutritional Biochemistry (2021) Vol. 93, pp. 108619-108619
Closed Access | Times Cited: 24
A paper-based sensor capable of differentiating ammonia and carbon dioxide gas
Ronil J. Rath, Farshad Oveissi, Zahra Shahrbabaki, et al.
Materials Today Communications (2023) Vol. 35, pp. 105895-105895
Closed Access | Times Cited: 10
Generalized toolbox for a priori equilibrium modified atmosphere packaging design. Part I: Model development
Federico Florit, Andrea Fiorati, Renato Rota, et al.
Food Packaging and Shelf Life (2025), pp. 101434-101434
Open Access
Effects of probiotic coating and vacuum packaging on the microbial safety and quality of fresh‐cut cantaloupe stored at different temperatures
Qian Hua, Dan Li
Journal of Food Science (2025) Vol. 90, Iss. 1
Closed Access

Scroll to top