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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effectiveness and mechanisms of essential oils for biofilm control on food-contact surfaces: An updated review
Chiara Rossi, Clemencia Chaves‐López, Annalisa Serio, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 62, Iss. 8, pp. 2172-2191
Closed Access | Times Cited: 100

Showing 26-50 of 100 citing articles:

Biofilm formation in food processing plants and novel control strategies to combat resistant biofilms: the case of Salmonella spp.
Xinyi Pang, Xin Hu, Xueying Du, et al.
Food Science and Biotechnology (2023) Vol. 32, Iss. 12, pp. 1703-1718
Open Access | Times Cited: 11
Antimicrobial activity of essential oils against biofilms formed in dental acrylic resin: a systematic review of in vitro studies
João Marcos Carvalho‐Silva, Ana Beatriz Vilela Teixeira, Mariana Lima da Costa Valente, et al.
Biofouling (2024) Vol. 40, Iss. 2, pp. 114-129
Closed Access | Times Cited: 4
Interactions between L. monocytogenes and P. fluorescens in Dual-Species Biofilms under Simulated Dairy Processing Conditions
Francesca Maggio, Chiara Rossi, Clemencia Chaves‐López, et al.
Foods (2021) Vol. 10, Iss. 1, pp. 176-176
Open Access | Times Cited: 26
Functionalization of mesoporous silica as an effective composite carrier for essential oils with improved sustained release behavior and long-term antibacterial performance
Ximing Zhong, Fan Gao, Hongjie Wei, et al.
Nanotechnology (2021) Vol. 33, Iss. 3, pp. 035706-035706
Closed Access | Times Cited: 24
Overcoming Multidrug Resistance in Salmonella spp. Isolates Obtained From the Swine Food Chain by Using Essential Oils: An in vitro Study
Carlotta Lauteri, Francesca Maggio, Annalisa Serio, et al.
Frontiers in Microbiology (2022) Vol. 12
Open Access | Times Cited: 18
GC-MS Analysis and Microbiological Evaluation of Caraway Essential Oil as a Virulence Attenuating Agent against Pseudomonas aeruginosa
Mona Fekry, Galal Yahya, Ali Osman, et al.
Molecules (2022) Vol. 27, Iss. 23, pp. 8532-8532
Open Access | Times Cited: 17
Chemical Composition, Antioxidant, and Antibiofilm Properties of Essential Oil from Thymus capitatus Plants Organically Cultured on the Greek Island of Lemnos
Eirini Maniki, Dimitra Kostoglou, Nikolaos G. Paterakis, et al.
Molecules (2023) Vol. 28, Iss. 3, pp. 1154-1154
Open Access | Times Cited: 11
Combined effects of cold and acid on dual-species biofilms of Pseudomonas fluorescens and Listeria monocytogenes under simulated chilled beef processing conditions
Guanghui Zhou, Pengcheng Dong, Xin Luo, et al.
Food Microbiology (2023) Vol. 117, pp. 104394-104394
Closed Access | Times Cited: 11
Composite Films Based on Linear Polyethyleneimine Polymer and Starch or Polysaccharides from DDGS: Synthesis, Characterization, and Antimicrobial Studies
Gonzalo Galaburri, Antonia Infantes‐Molina, C Queirolo, et al.
Polymers (2025) Vol. 17, Iss. 4, pp. 458-458
Open Access
Antimicrobial activity of Aloysia polystachya essential oil. Characterization and antibacterial mechanism analysis on planktonic bacteria and biofilms
Anahí Bordón, Sergio A. Rodríguez, Valeria Tapia Mattar, et al.
Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology (2025), pp. 1-10
Closed Access
Antilisterial activity of Thymus vulgaris essential oil: In vitro, in situ, and in silico investigations
Abdelaziz Ed‐Dra, Luca Nalbone, Abdelaaty A. Shahat, et al.
Microbial Pathogenesis (2025), pp. 107557-107557
Closed Access
Evaluation of antibacterial activity and chemical analysis of clove aqueous extract (Syzygium aromaticum)
Mahasin Wadi
BMC Complementary Medicine and Therapies (2025) Vol. 25, Iss. 1
Open Access
Biofilm Revisited: Enhancing Food Safety Using Phytonanotechnology
A. K. Debnath, Hemanta Koley
(2025), pp. 399-416
Closed Access
Essential oils and plant-derived bioactive compounds: a comprehensive review of their therapeutic potential, mechanisms of action, and advances in extraction technologies
Sameh S. Ali, Rania Al-Tohamy, Majid Al-Zahrani, et al.
Phytochemistry Reviews (2025)
Closed Access
Promising eco-friendly agents targeting Pseudomonas fluorescens biofilms
Xiaoli Chen, Defu Zhang, Xuefei Liu, et al.
Food Bioscience (2025), pp. 106864-106864
Closed Access
Chromatographic fingerprinting and antibiofilm effect of Ziziphus jujuba fraction on Pseudomonas aeruginosa
Mohamed Turkey, Jilan A. Nazeam
AMB Express (2025) Vol. 15, Iss. 1
Open Access
Antibiofilm Power of Basil Essential Oil Against Fish-Originated Multidrug-Resistant Salmonella and Bacillus spp.: Targeting Biofilms on Food Contact Surfaces
Valentina Pavone, Francisco Emilio Argote-Vega, W.P. Butt, et al.
Foods (2025) Vol. 14, Iss. 10, pp. 1830-1830
Open Access
The Antimicrobial and Antibiofilm Activity of Oregano Essential Oil against Enterococcus faecalis and Its Application in Chicken Breast
Xiangjun Zhan, Yingzhu Tan, Yingmei Lv, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2296-2296
Open Access | Times Cited: 15
In-vitro antibacterial activity and mechanism of Monarda didyma essential oils against Carbapenem-resistant Klebsiella pneumoniae
Ying Chen, Jinda Zhao, Chenyu Liu, et al.
BMC Microbiology (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 9
Thymbra capitata L. hydrolate as a washing solution for controlling Listeria monocytogenes and spoilage microorganisms on rocket salad
Chiara Purgatorio, Francesco Buccioni, Francesca Maggio, et al.
Food Control (2024) Vol. 159, pp. 110285-110285
Open Access | Times Cited: 3
Using Essential Oils to Reduce Yersinia enterocolitica in Minced Meat and in Biofilms
Suzana Vidaković Knežević, Slobodan Knežević, Jelena Vranešević, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 806-806
Open Access | Times Cited: 3
Antilisterial Effectiveness of Origanum vulgare var. hirtum and Coridothymus capitatus Essential Oils and Hydrolates Alone and in Combination
Serena D’Amato, Chiara Rossi, Francesca Maggio, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 860-860
Open Access | Times Cited: 3
Biofilm Disruption and Virulence Attenuation Effects of Essential Oil From Endemic Algerian Cistus munbyi (Cistaceae) Against Clinical Strains of Pseudomonas aeruginosa
Asma Benaissa, Abdelmounaïm Khadir, Alfred Ngenge Tamfu, et al.
Natural Product Communications (2024) Vol. 19, Iss. 4
Open Access | Times Cited: 3
Cytotoxicity assessment and antimicrobial effects of cell-free supernatants from probiotic lactic acid bacteria and yeast against multi-drug resistant Escherichia coli
Mahdi Asghari Ozma, Reza Ghotaslou, Mohammad Asgharzadeh, et al.
Letters in Applied Microbiology (2024) Vol. 77, Iss. 9
Closed Access | Times Cited: 3
Chemical Composition of Essential Oils of Bulbs and Aerial Parts of Two Cultivars of Allium sativum and Their Antibiofilm Activity against Food and Nosocomial Pathogens
Filomena Nazzaro, Flavio Polito, Giuseppe Amato, et al.
Antibiotics (2022) Vol. 11, Iss. 6, pp. 724-724
Open Access | Times Cited: 13

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