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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sulfur compounds: From plants to humans and their role in chronic disease prevention
Caroline R. Hill, Armaghan Shafaei, Lois Balmer, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 27, pp. 8616-8638
Open Access | Times Cited: 46

Showing 26-50 of 46 citing articles:

Detection, production, modification, and application of arylsulfatases
Mengjiao Yu, Meixian Wu, Francesco Secundo, et al.
Biotechnology Advances (2023) Vol. 67, pp. 108207-108207
Closed Access | Times Cited: 6
Recent Advances in Electrochemical Sensors for Sulfur-Containing Antioxidants
Guzel Ziyatdinova, Liliya Gimadutdinova
Micromachines (2023) Vol. 14, Iss. 7, pp. 1440-1440
Open Access | Times Cited: 6
A Cold Case—Glucosinolate Levels in Kale Cultivars Are Differently Influenced by Cold Temperatures
Christoph Hahn, Anja Müller, Nikolai Kuhnert, et al.
Horticulturae (2023) Vol. 9, Iss. 9, pp. 953-953
Open Access | Times Cited: 4
Harnessing strain-release driven reactivity of a chiral SuFEx reagent: Stereocontrolled access to sulfinamides, sulfonimidamides, and sulfoximines
Paresh R. Athawale, Zachary Shultz, Alexandra Saputo, et al.
(2024)
Open Access | Times Cited: 1
S‐Methyl Cysteine Sulfoxide Does Not Ameliorate Weight Gain or Hyperlipidemia in Mice Fed a High‐Fat Diet
Caroline R. Hill, Armaghan Shafaei, Vance B. Matthews, et al.
Molecular Nutrition & Food Research (2024) Vol. 68, Iss. 10
Open Access | Times Cited: 1
Enhanced protection for interfacial lipid ozonolysis by sulfur-containing amino acids
Hong Zhang, Wenhao Hou, Yuwei He, et al.
Journal of Colloid and Interface Science (2024) Vol. 677, pp. 244-249
Closed Access | Times Cited: 1
Cruciferous Plant Extracts, Their Isothyocianate or Indol Derivatives, and Their Effect on Cellular Viability of Breast Cancer Cell Lines
Xochiquetzal Sanchez-Guzman, Lilian Alvarez-Domínguez, María Fernanda Ramírez-Torres, et al.
Journal of Medicinal Food (2024)
Closed Access | Times Cited: 1
Catalysts for sulfur: understanding the intricacies of enzymes orchestrating plant sulfur anabolism
Ziyue Xu, D. Liu, Jiadong Zhu, et al.
Planta (2024) Vol. 261, Iss. 1
Closed Access | Times Cited: 1
Exposure to thimerosal induces behavioral abnormality in the early life stages of zebrafish via altering amino acid homeostasis
Xuchun Qiu, Yibing Zhang, Jiarui Gao, et al.
Journal of Hazardous Materials (2024) Vol. 478, pp. 135548-135548
Closed Access | Times Cited: 1
Romanian Wild-Growing Armoracia rusticana L.—Untargeted Low-Molecular Metabolomic Approach to a Potential Antitumoral Phyto-Carrier System Based on Kaolinite
Adina‐Elena Segneanu, Gabriela Vlase, Liviu Chirigiu, et al.
Antioxidants (2023) Vol. 12, Iss. 6, pp. 1268-1268
Open Access | Times Cited: 3
Pre-regulation of the water content impacts on the flavor and harmful substances of sesame paste
Ming Yang, Lixia Hou, Bingkai Wang, et al.
Food Chemistry X (2023) Vol. 21, pp. 101100-101100
Open Access | Times Cited: 3
Functional Perspective of Leeks: Active Components, Health Benefits and Action Mechanisms
Tiantian Xie, Qi Wu, Han Lü, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3225-3225
Open Access | Times Cited: 2
Serum Sulfur-Containing Amino Acids and Risk of Maternal Gestational Diabetes and Adverse Growth Patterns in Offspring
Ninghua Li, Jing Li, Hui Wang, et al.
Nutrients (2023) Vol. 15, Iss. 18, pp. 4089-4089
Open Access | Times Cited: 2
Sulphur Availability in Saline Soil Mediated by Bentonite Delivery Through FYM
M. L. Dotaniya, M. D. Meena, Rakesh Choudhary, et al.
National Academy Science Letters (2022) Vol. 45, Iss. 6, pp. 473-475
Closed Access | Times Cited: 4
Immunomodulation through Nutrition Should Be a Key Trend in Type 2 Diabetes Treatment
Katarzyna Napiórkowska-Baran, Paweł Treichel, Marta Czarnowska, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 7, pp. 3769-3769
Open Access
Implications of husking process on the nutritional composition of sorghum grains: diverse varieties and regions
Maha Khalfalla, László Zsombik, Gerda Diósi, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 6, pp. 3760-3772
Open Access
The Effects of Ammonium Phosphate with Different Sulfur Additions on Crop Yield and Nutrient Uptake in Calcareous Soil
Zhenya Lu, Junjie Liu, Yuanyuan Zhu, et al.
Agronomy (2024) Vol. 14, Iss. 6, pp. 1145-1145
Open Access
Analysis of sulfur in soil and plant digests using methane as a reaction gas for ICP-MS
Sukhjeet Singh, Michael R. Mucalo, Megan N.C. Grainger
Talanta (2024) Vol. 281, pp. 126797-126797
Open Access
S-methyl-L-cysteine sulfoxide and glucosinolate levels in Australian-sourced Brassica vegetables before and after domestic cooking
Caroline R. Hill, Armaghan Shafaei, Mary C. Boyce, et al.
Journal of Food Composition and Analysis (2024), pp. 107015-107015
Open Access
Sulfur deficiency reduces the thermotolerance of Heliotropium thermophilum to high temperatures
Ece Nisa İmamoğlu, Aykut Sağlam, Asim Kadıoğlu
Acta Botanica Croatica (2024) Vol. 84, Iss. 1
Open Access
Novel aryl (dithioglycosyl)methane derivatives as anti-proliferative agents
Abhijit Rana, Satyajit Halder, R. K Chakraborty, et al.
Bioorganic Chemistry (2024) Vol. 154, pp. 108030-108030
Closed Access
The Effect of Sinapis alba Mustard Seed Meal Extract on Potato Tuber Quality in Organic Potato Production
Daniel Temmen, John Herman Randall, Inna E. Popova
Agronomy (2022) Vol. 12, Iss. 11, pp. 2782-2782
Open Access
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