OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Current trends in the development of soy-based foods containing probiotics and paving the path for soy-synbiotics
Minnu Sasi, Sandeep Kumar, Muzaffar Hasan, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 29, pp. 9995-10013
Closed Access | Times Cited: 30
Minnu Sasi, Sandeep Kumar, Muzaffar Hasan, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 29, pp. 9995-10013
Closed Access | Times Cited: 30
Showing 26-50 of 30 citing articles:
Screening and characterization of probiotics for large-scale production of plant-derived prebiotics
Heping Zhang, Wenyi Zhang, Jie Yu, et al.
Elsevier eBooks (2024), pp. 55-87
Closed Access
Heping Zhang, Wenyi Zhang, Jie Yu, et al.
Elsevier eBooks (2024), pp. 55-87
Closed Access
Nutrition Strategies Pre-infection, during, and Post-infection with Coronavirus Disease
Lamya Mallasi, Fatimah A. Al‐Saeed, Dina M. D. Badr, et al.
Open Access Macedonian Journal of Medical Sciences (2023) Vol. 11, Iss. F, pp. 237-249
Open Access
Lamya Mallasi, Fatimah A. Al‐Saeed, Dina M. D. Badr, et al.
Open Access Macedonian Journal of Medical Sciences (2023) Vol. 11, Iss. F, pp. 237-249
Open Access
A Discussion on the Therapeutic Importance of Medicinal Herbs and Benefits of Proteins Incorporated in XanthPro by Renatus
Rajdeep Dutta Gopal Dutta, Gautam Kar, Surya Prakash Shukla
International Journal of Medical Sciences and Pharma Research (2023) Vol. 9, Iss. 1, pp. 21-30
Open Access
Rajdeep Dutta Gopal Dutta, Gautam Kar, Surya Prakash Shukla
International Journal of Medical Sciences and Pharma Research (2023) Vol. 9, Iss. 1, pp. 21-30
Open Access
Comparative analysis of the prebiotic effect of Fructooligosaccharides and Raffinose oligosaccharides on nutraceutical and sensory properties of soymilk fermented with mixed cultures of Lacticaseibacillus rhamnosus and Weissella confusa 30082b
Minnu Sasi, Sandeep Kumar, Govind Singh Tomar, et al.
Research Square (Research Square) (2023)
Open Access
Minnu Sasi, Sandeep Kumar, Govind Singh Tomar, et al.
Research Square (Research Square) (2023)
Open Access
Fermentative Bioconversion of β-Glucoside Like Isoflavones is a Better Indicator of β-Glucoside Hydrolysing Capability in Probiotic Lactic Acid Bacteria (LAB) Due to the Predominant Phosphoglucosidase Activity
Sandeep Kumar, Minnu Sasi, Sweta Kumari, et al.
Food Biotechnology (2023) Vol. 37, Iss. 3, pp. 260-279
Open Access
Sandeep Kumar, Minnu Sasi, Sweta Kumari, et al.
Food Biotechnology (2023) Vol. 37, Iss. 3, pp. 260-279
Open Access
