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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Probiotics, D–Lactic acidosis, oxidative stress and strain specificity
Luis Vitetta, Samantha Coulson, Michael Thomsen, et al.
Gut Microbes (2017) Vol. 8, Iss. 4, pp. 311-322
Open Access | Times Cited: 73

Showing 26-50 of 73 citing articles:

Probiotic Characterization of Lactobacillus brevis MJM60390 and In Vivo Assessment of Its Antihyperuricemic Activity
Youjin Lee, Neagawooridwimeu Kim, Pia Werlinger, et al.
Journal of Medicinal Food (2022) Vol. 25, Iss. 4, pp. 367-380
Closed Access | Times Cited: 22
Protective effects and antioxidant mechanisms of lactobacillus combined with carnosine on the stomach and small intestine
Qin Jian, Ziyi Luo, Xu Yang, et al.
Journal of Functional Foods (2025) Vol. 125, pp. 106687-106687
Closed Access
Microbial community structure, physicochemical characteristics and predictive functionalities of the Mexican tepache fermented beverage
Wilbert Gutiérrez-Sarmiento, Betsy Anaid Peña-Ocaña, Anayancy Lam-Gutiérrez, et al.
Microbiological Research (2022) Vol. 260, pp. 127045-127045
Open Access | Times Cited: 16
In vitro safety assessment of electrohydrodynamically encapsulated Lactiplantibacillus plantarum CRD7 and Lacticaseibacillus rhamnosus CRD11 for probiotics use
Vinay Venkatesh Varada, Divya Panneerselvam, Heartwin A. Pushpadass, et al.
Current Research in Food Science (2023) Vol. 6, pp. 100507-100507
Open Access | Times Cited: 10
Exploring the Diet-Gut Microbiota-Epigenetics Crosstalk Relevant to Neonatal Diabetes
Naser A. Alsharairi
Genes (2023) Vol. 14, Iss. 5, pp. 1017-1017
Open Access | Times Cited: 10
Genome-Based in silico Evaluation of the Biosafety and Probiotic Traits of Limosilactobacillus fermentum J23 Isolated from Artisanal Mexican Cheese
Cecilia Castro-López, José I. Méndez-Romero, Guillermo Pastor-Palacios, et al.
Food Biotechnology (2024) Vol. 38, Iss. 1, pp. 1-29
Closed Access | Times Cited: 3
Genomic-, phenotypic-, and toxicity-based safety assessment and probiotic potency of Bacillus coagulans IDCC 1201 isolated from green malt
Won Yeong Bang, O‐Hyun Ban, Bo Som Lee, et al.
Journal of Industrial Microbiology & Biotechnology (2021)
Open Access | Times Cited: 21
Recent trends in lactic acid-producing microorganisms through microbial fermentation for the synthesis of polylactic acid
Vignesh Kumar Balasubramanian, Muthuramalingam Jothi Basu, Yen‐Po Chen, et al.
Archives of Microbiology (2023) Vol. 206, Iss. 1
Closed Access | Times Cited: 9
Safety Evaluation of Weissella cibaria JW15 by Phenotypic and Genotypic Property Analysis
Ye-Ji Jang, Hee-Min Gwon, Woo-Soo Jeong, et al.
Microorganisms (2021) Vol. 9, Iss. 12, pp. 2450-2450
Open Access | Times Cited: 19
In vitro assessment of probiotic attributes for strains contained in commercial formulations
Diletta Mazzantini, Marco Calvigioni, Francesco Celandroni, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 14
Antimicrobial activity of Limosilactobacillus fermentum strains isolated from the human oral cavity against Streptococcus mutans
Do-Young Park, Jiyoung Hwang, Yun‐Ji Kim, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 7
A Review of the Feasibility of Producing Polylactic Acid (PLA) Polymers Using Spent Coffee Ground
S. L. Mak, Ming Wu, W. Y. Chak, et al.
Sustainability (2023) Vol. 15, Iss. 18, pp. 13498-13498
Open Access | Times Cited: 7
The safety and potential probiotic properties analysis of Streptococcus alactolyticus strain FGM isolated from the chicken cecum
Jingyan Zhang, Hong Zhang, Lei Wang, et al.
Annals of Microbiology (2021) Vol. 71, Iss. 1
Open Access | Times Cited: 17
Evaluation of the Properties of PHB Composite Filled with Kaolin Particles for 3D Printing Applications Using the Design of Experiment
Přemysl Menčík, Radek Přikryl, Štěpán Krobot, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 22, pp. 14409-14409
Open Access | Times Cited: 9
Evaluation of Safety and Probiotic Traits from a Comprehensive Genome-Based In Silico Analysis of Ligilactobacillus salivarius P1CEA3, Isolated from Pigs and Producer of Nisin S
Ester Sevillano, Irene Lafuente, Nuria Peña, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 107-107
Open Access | Times Cited: 4
Change in microbiota profile after vaginal estriol cream in postmenopausal women with stress incontinence
Kate H. Moore, Samantha Ognenovska, Xin‐Yi Chua, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 1
Double Hydrogen Bonding Dimerization Propensity of Aqueous Hydroxy Acids Investigated Using Vibrational Optical Activity
Jakub Kaminský, Františka Horáčková, Nina Biačková, et al.
The Journal of Physical Chemistry B (2021) Vol. 125, Iss. 41, pp. 11350-11363
Closed Access | Times Cited: 10
Probiotic Potential of Bacillus amyloliquefaciens Isolated from Tibetan Yaks
Yuanyuan He, Feiran Li, Wenqian Zhang, et al.
Probiotics and Antimicrobial Proteins (2022) Vol. 16, Iss. 1, pp. 212-223
Closed Access | Times Cited: 7
Safety of probiotics in humans: A dark side revealed?
Fábio Pace, F. Macchini, Valeriano Massimo Castagna
Digestive and Liver Disease (2020) Vol. 52, Iss. 9, pp. 981-985
Closed Access | Times Cited: 9
Comparative Genomic Analysis and Physiological Properties of Limosilactobacillus fermentum SMFM2017-NK2 with Ability to Inflammatory Bowel Disease
Sumin Ann, Yukyung Choi, Yohan Yoon
Microorganisms (2023) Vol. 11, Iss. 3, pp. 547-547
Open Access | Times Cited: 3
Strain-specific metabolomic diversity of Lactiplantibacillus plantarum under aerobic and anaerobic conditions
Su-Hyun Kim, Digar Singh, Seul-Ah Kim, et al.
Food Microbiology (2023) Vol. 116, pp. 104364-104364
Closed Access | Times Cited: 3
First report on the probiotic potential of <i>Mammaliicoccus sciuri</i> isolated from raw goat milk
Tahir Naqqash, Nadia WAZIR, Kashif Aslam, et al.
Bioscience of Microbiota Food and Health (2022) Vol. 41, Iss. 4, pp. 149-159
Open Access | Times Cited: 5
Determination and Safety Aspects of Probiotic Cultures
Falguni Patra, Raj Kumar Duary
(2022), pp. 122-160
Closed Access | Times Cited: 5
Serum Level of D-Lactate in Patients with Cystic Fibrosis: Preliminary Data
Sabina Więcek, Jerzy Chudek, Halina Woś, et al.
Disease Markers (2018) Vol. 2018, pp. 1-5
Open Access | Times Cited: 7
Probiotic consumption and inflammatory markers in athletes: a systematic review and meta-analysis
Maryam Nazari, Zeinab Faghfoori, Atefeh As’habi, et al.
International Journal of Food Properties (2020) Vol. 23, Iss. 1, pp. 1402-1415
Open Access | Times Cited: 7

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