OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Seaweed proteins as a novel protein alternative: Types, extractions, and functional food applications
Jayani Samarathunga, Isuru Wijesekara, Madhura Jayasinghe
Food Reviews International (2022) Vol. 39, Iss. 7, pp. 4236-4261
Closed Access | Times Cited: 31
Jayani Samarathunga, Isuru Wijesekara, Madhura Jayasinghe
Food Reviews International (2022) Vol. 39, Iss. 7, pp. 4236-4261
Closed Access | Times Cited: 31
Showing 26-50 of 31 citing articles:
Increase of resistance and improvement of adaptation and compensatory mechanisms of the body of juvenile fish under conditions of multitrophic aquaculture
Olena Honcharova, V. Bekh
Animal Science and Food Technology (2024) Vol. 15, Iss. 3, pp. 9-29
Open Access
Olena Honcharova, V. Bekh
Animal Science and Food Technology (2024) Vol. 15, Iss. 3, pp. 9-29
Open Access
Extraction and purification of protein from algae (microalgae and seaweeds)
Sabiha Naz, A. K. Mukherjee
Elsevier eBooks (2024), pp. 25-39
Closed Access
Sabiha Naz, A. K. Mukherjee
Elsevier eBooks (2024), pp. 25-39
Closed Access
Sustainable algal proteins, novel extraction techniques and applications in the bakery, dairy and pharmaceutical industries: A comprehensive review
Jahangir A. Rather, Najmeenah Akhter, Hilal Ahmad Punoo, et al.
Food Chemistry (2024) Vol. 465, pp. 141828-141828
Closed Access
Jahangir A. Rather, Najmeenah Akhter, Hilal Ahmad Punoo, et al.
Food Chemistry (2024) Vol. 465, pp. 141828-141828
Closed Access
ALTERNATİF PROTEİN KAYNAĞI OLARAK MAKROALGLER VE MAKROALGAL PROTEİNLERİN EKSTRAKSİYONU: BİR DERLEME ÇALIŞMASI
Eda Şensu, Aysun Yücetepe, Beraat Özçelik
GIDA / THE JOURNAL OF FOOD (2024), pp. 1175-1189
Open Access
Eda Şensu, Aysun Yücetepe, Beraat Özçelik
GIDA / THE JOURNAL OF FOOD (2024), pp. 1175-1189
Open Access
https://www.food.gov.uk/research/research-projects/alternative-proteins-for-human-consumption
Dr Shima Barakat, Samuel W. Short, Dr Bernhard Strauss, et al.
(2022)
Open Access
Dr Shima Barakat, Samuel W. Short, Dr Bernhard Strauss, et al.
(2022)
Open Access
Consumer Willingness to Pay for Farmed Seaweed with Education on Ecosystem Services
Will Boduc, Robert Griffin, Carrie J. Byron
Research Square (Research Square) (2022)
Open Access
Will Boduc, Robert Griffin, Carrie J. Byron
Research Square (Research Square) (2022)
Open Access
