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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Is voluntary certification of tropical agricultural commodities achieving sustainability goals for small-scale producers? A review of the evidence
Ruth DeFries, Jessica Fanzo, Pinki Mondal, et al.
Environmental Research Letters (2017) Vol. 12, Iss. 3, pp. 033001-033001
Open Access | Times Cited: 223

Showing 26-50 of 223 citing articles:

Socio-environmental conflicts: An underestimated threat to biodiversity conservation in Chile
Daniela M. Carranza, Katerina Varas-Belemmi, Diamela De Veer, et al.
Environmental Science & Policy (2020) Vol. 110, pp. 46-59
Closed Access | Times Cited: 67
The Voluntary Coffee Standard Index (VOCSI). Developing a Composite Index to Assess and Compare the Strength of Mainstream Voluntary Sustainability Standards in the Global Coffee Industry
Thomas Dietz, Jennie Auffenberg, Andrea Estrella Chong, et al.
Ecological Economics (2018) Vol. 150, pp. 72-87
Closed Access | Times Cited: 65
Pathways for recent Cerrado soybean expansion: extending the soy moratorium and implementing integrated crop livestock systems with soybeans
Lucy S Nepstad, James Gerber, Jason Hill, et al.
Environmental Research Letters (2019) Vol. 14, Iss. 4, pp. 044029-044029
Open Access | Times Cited: 64
Field evidence for positive certification outcomes on oil palm smallholder management practices in Colombia
Paul R. Furumo, Ximena Rueda, Juan Sebastián Rodríguez, et al.
Journal of Cleaner Production (2019) Vol. 245, pp. 118891-118891
Closed Access | Times Cited: 60
Green Capital Accumulation: Business and Sustainability Management in a World of Global Value Chains
Stefano Ponte
New Political Economy (2019) Vol. 25, Iss. 1, pp. 72-84
Closed Access | Times Cited: 57
Designing effective and equitable zero-deforestation supply chain policies
Janina Grabs, Federico Cammelli, Samuel A. Levy, et al.
Global Environmental Change (2021) Vol. 70, pp. 102357-102357
Open Access | Times Cited: 56
The hidden costs of global supply chain solutions
Genevieve LeBaron, Jane Lister
Review of International Political Economy (2021) Vol. 29, Iss. 3, pp. 669-695
Closed Access | Times Cited: 55
A bibliometric analysis of greenwashing research: a closer look at agriculture, food industry and food retail
Antonio Montero, Thais González‐Torres, José-Luis Rodríguez-Sánchez, et al.
British Food Journal (2021) Vol. 123, Iss. 13, pp. 547-560
Open Access | Times Cited: 54
Do Sustainability Standards Benefit Smallholder Farmers Also When Accounting For Cooperative Effects? Evidence from Côte d'Ivoire
Jorge Sellare, Eva‐Marie Meemken, Christophe Kouamé, et al.
American Journal of Agricultural Economics (2020) Vol. 102, Iss. 2, pp. 681-695
Open Access | Times Cited: 51
Progress and pitfalls: A systematic review of the evidence for agricultural sustainability standards
Rebecca Traldi
Ecological Indicators (2021) Vol. 125, pp. 107490-107490
Open Access | Times Cited: 48
Additionality and Implementation Gaps in Voluntary Sustainability Standards
Thomas Dietz, Janina Grabs
New Political Economy (2021) Vol. 27, Iss. 2, pp. 203-224
Closed Access | Times Cited: 45
Agency shifts in agricultural land governance and their implications for land degradation neutrality
Niels Debonne, Jasper van Vliet, Graciela Metternicht, et al.
Global Environmental Change (2021) Vol. 66, pp. 102221-102221
Open Access | Times Cited: 44
Drivers and barriers in sustainable supply chains: The case of the Brazilian coffee industry
Yana Medeiros Guimarães, João Henrique Paulino Pires Eustachio, Walter Leal Filho, et al.
Sustainable Production and Consumption (2022) Vol. 34, pp. 42-54
Open Access | Times Cited: 37
Expert perceptions of seaweed farming for sustainable development
Scott Spillias, Richard S. Cottrell, Rachel Kelly, et al.
Journal of Cleaner Production (2022) Vol. 368, pp. 133052-133052
Closed Access | Times Cited: 32
Sustainability standards and blockchain in agro-food supply chains: Synergies and conflicts
Susanne Köhler, Simon Laursen Bager, Massimo Pizzol
Technological Forecasting and Social Change (2022) Vol. 185, pp. 122094-122094
Open Access | Times Cited: 30
Nature-positive goals for an organization’s food consumption
Isobel Taylor, Joseph W. Bull, B. Ashton, et al.
Nature Food (2023) Vol. 4, Iss. 1, pp. 96-108
Open Access | Times Cited: 21
Do organic farming initiatives in Sub-Saharan Africa improve the sustainability of smallholder farmers? Evidence from five case studies in Ghana and Kenya
Johan Blockeel, Christian Schader, Anja Heidenreich, et al.
Journal of Rural Studies (2023) Vol. 98, pp. 34-58
Closed Access | Times Cited: 19
What sets cooperative farmers apart from non-cooperative farmers? A transaction cost economics analysis of coffee farmers in Mexico
Carlos Omar Trejo‐Pech, Roselia Servín Juárez, Alvaro Reyes
Agricultural and Food Economics (2023) Vol. 11, Iss. 1
Open Access | Times Cited: 19
Pre-certification conditions of independent oil palm smallholders in Indonesia. Assessing prospects for RSPO certification
Rosanne de Vos, Aritta Suwarno, M.A. Slingerland, et al.
Land Use Policy (2023) Vol. 130, pp. 106660-106660
Open Access | Times Cited: 18
Unleashing circular economy potential in agriculture: Integrating social impact assessment with the ReSOLVE framework as a tool for sustainable development
A. I. Payne, Ebenezer Miezah Kwofie
Sustainable Development (2024) Vol. 32, Iss. 5, pp. 5074-5089
Open Access | Times Cited: 7
Improving environmental practices in agricultural supply chains: The role of company-led standards
Tannis Thorlakson, Jens Hainmueller, Éric F. Lambin
Global Environmental Change (2017) Vol. 48, pp. 32-42
Open Access | Times Cited: 56
Mainstreamed voluntary sustainability standards and their effectiveness: Evidence from the Honduran coffee sector
Thomas Dietz, Janina Grabs, Andrea Estrella Chong
Regulation & Governance (2019) Vol. 15, Iss. 2, pp. 333-355
Closed Access | Times Cited: 53
Non-state certification of smallholders for sustainable palm oil in Sumatra, Indonesia
Ernawati Apriani, Yeon‐Su Kim, Larry Fisher, et al.
Land Use Policy (2020) Vol. 99, pp. 105112-105112
Open Access | Times Cited: 44
Agricultural Trade and Environmental Sustainability
Kathy Baylis, Thomas Heckelei, Thomas W. Hertel
Annual Review of Resource Economics (2021) Vol. 13, Iss. 1, pp. 379-401
Closed Access | Times Cited: 37
The Sustainability Assessment of Plantation Agriculture - A Systematic Review of Sustainability Indicators
Dinish Nadaraja, Chungui Lu, Md. Mofakkarul Islam
Sustainable Production and Consumption (2021) Vol. 26, pp. 892-910
Open Access | Times Cited: 36

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