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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Flavan-3-ols and Cardiometabolic Health: First Ever Dietary Bioactive Guideline
Kristi Crowe‐White, Levi W. Evans, Gunter G. C. Kuhnle, et al.
Advances in Nutrition (2022) Vol. 13, Iss. 6, pp. 2070-2083
Open Access | Times Cited: 65

Showing 26-50 of 65 citing articles:

Effects of Tea (Camellia sinensis) or its Bioactive Compounds l-Theanine or l-Theanine plus Caffeine on Cognition, Sleep, and Mood in Healthy Participants: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Edward R. Payne, Magaly Aceves‐Martins, Joy Dubost, et al.
Nutrition Reviews (2025)
Open Access
Dietary flavonoids in health and diseases: A concise review of their role in homeostasis and therapeutics
Aditi Mohan, Gurumurthy Dummi Mahadevan, Venkatesh Anand Iyer, et al.
Food Chemistry (2025), pp. 144674-144674
Closed Access
Toxicological safety, antioxidant effect, and chemoprotection determination of an extract from the babassu mesocarp ( Orbignya phalerata Mart.) in preclinical studies
Nicole Debia, Ana Beatriz Santana Sousa, Beatriz Arêa Cassiano de Melo, et al.
Journal of Toxicology and Environmental Health (2025), pp. 1-21
Closed Access
Flavan-3-ol-methylxanthine interactions: Modulation of flavan-3-ol bioavailability in volunteers with a functional colon and an ileostomy
Javier I. Ottaviani, Reedmond Y. Fong, Gina Borges, et al.
Free Radical Biology and Medicine (2023) Vol. 196, pp. 1-8
Open Access | Times Cited: 9
Reliance on self-reports and estimated food composition data in nutrition research introduces significant bias that can only be addressed with biomarkers
Javier I. Ottaviani, Virág Sági‐Kiss, Hagen Schroeter, et al.
eLife (2024) Vol. 13
Open Access | Times Cited: 3
Health-Promoting Opportunities of Hemp Hull: The Potential of Bioactive Compounds
B. Jan‐Willem van Klinken, Maria Stewart, Swati Kalgaonkar, et al.
Journal of Dietary Supplements (2024) Vol. 21, Iss. 4, pp. 543-557
Closed Access | Times Cited: 3
Exploring the potential of apple (poly)phenols: A systematic review of randomized controlled trials on metabolic diseases prevention
Toshihiko Shoji, Saeko Masumoto, Tomisato Miura, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104419-104419
Closed Access | Times Cited: 3
A novel Nutrient Rich Food (NRFa11.3) score uses flavonoids and carotenoids to identify antioxidant-rich spices, herbs, vegetables, and fruit
Adam Drewnowski
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 3
Improved analysis of grape seed extract by liquid chromatography–high resolution mass spectrometry (LC-HRMS) reveals that proanthocyanidin-protein interaction mechanisms in cream depend on degree of polymerization
Chang Liu, Audrey L. Girard, Richard W. Hartel, et al.
Food Chemistry (2024) Vol. 451, pp. 139432-139432
Open Access | Times Cited: 3
Polyphenol-Derived Microbiota Metabolites and Cardiovascular Health: A Concise Review of Human Studies
Ana Clara da C. Pinaffi‐Langley, Stefano Tarantini, Norman G. Hord, et al.
Antioxidants (2024) Vol. 13, Iss. 12, pp. 1552-1552
Open Access | Times Cited: 3
Next-generation analytical platforms for antioxidant capacity assessment: The urge for realistic and physiologically relevant methods
Daniel Granato
Biomedicine & Pharmacotherapy (2023) Vol. 165, pp. 115155-115155
Open Access | Times Cited: 8
Cirsiliol induces autophagy and mitochondrial apoptosis through the AKT/FOXO1 axis and influences methotrexate resistance in osteosarcoma
Mengliang Luo, Zexin Su, Haotian Gao, et al.
Journal of Translational Medicine (2023) Vol. 21, Iss. 1
Open Access | Times Cited: 8
New light on changes in the number and function of blood platelets stimulated by cocoa and its products
Beata Olas
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 2
Association between Flavonoid Intake and Cognitive Executive Function among African American and White Adults in the Healthy Aging in Neighborhoods of Diversity across the Life Span (HANDLS) Study
Marie Fanelli Kuczmarski, Sara Crawford, Rhonda Sebastian, et al.
Nutrients (2024) Vol. 16, Iss. 9, pp. 1360-1360
Open Access | Times Cited: 2
Strawberry (Fragaria x Ananassa) intake on human health and disease outcomes: a comprehensive literature review
Prae Charoenwoodhipong, Michelle L. Zuelch, Carl L. Keen, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-31
Closed Access | Times Cited: 2
Perspective: Challenges and Future Directions in Clinical Research with Nuts and Berries
Michelle L. Zuelch, Marcela D. Radtke, Roberta R. Holt, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 5, pp. 1005-1028
Open Access | Times Cited: 5
Performance of Urinary Phenyl-γ-Valerolactones as Biomarkers of Dietary Flavan-3-ol Exposure
Benjamin H. Parmenter, Sujata Shinde, Kevin D. Croft, et al.
Journal of Nutrition (2023) Vol. 153, Iss. 8, pp. 2193-2204
Open Access | Times Cited: 4
Bioactive component analysis of aqueous seed extract of Aframomum melengueta
Uche Emmanuel Olunkwa, Kizito Munachiso Iheanacho, Chidi Uzoma Igwe, et al.
GSC Biological and Pharmaceutical Sciences (2023) Vol. 25, Iss. 2, pp. 249-272
Open Access | Times Cited: 4
Dietary Flavonoid Intakes in France Are Linked to Brewed Tea Consumption and to Socioeconomic Status: Analyses of the Third French Individual and National Food Consumption (INCA3) Survey for Children and Adults
Florent Vieux, Matthieu Maillot, Adam Drewnowski
Nutrients (2024) Vol. 16, Iss. 8, pp. 1118-1118
Open Access | Times Cited: 1
Sorting Dietary Advice for Bone Health
Connie M. Weaver, Taylor C. Wallace, Sisi Cao
Nutrition Today (2024) Vol. 59, Iss. 4, pp. 149-167
Closed Access | Times Cited: 1
Assessing the Impact of (Poly)phenol-Rich Foods on Cardiometabolic Risk in Postmenopausal Women: A Dietary Trial
Lorena Sánchez-Martínez, Rocío González‐Barrio, Javier García‐Alonso, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 973-973
Open Access | Times Cited: 1
Ilex paraguariensis Extracts: A Source of Bioelements and Biologically Active Compounds for Food Supplements
Elżbieta Rząsa-Duran, Bożena Muszyńska, Agnieszka Szewczyk, et al.
Applied Sciences (2024) Vol. 14, Iss. 16, pp. 7238-7238
Open Access | Times Cited: 1
Beneficial Effects of Cocoa Flavanols on Microvascular Responses in Young Men May Be Dependent on Ethnicity and Lifestyle
Hassan M. Latif, Sophie Richardson, Janice M. Marshall
Nutrients (2024) Vol. 16, Iss. 17, pp. 2911-2911
Open Access | Times Cited: 1
Lactiplantibacillus plantarum Interstrain Variability in the Production of Bioactive Phenolic Metabolites from Flavan-3-ols
Elena C. Pulido-Mateos, Jacob Lessard‐Lord, Yves Desjardins, et al.
Journal of Agricultural and Food Chemistry (2024)
Open Access | Times Cited: 1
Revisiting dietary proanthocyanidins on blood glucose homeostasis from a multi-scale structural perspective
Yì Wáng, Laiming Zhang, Hang Xiao, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100926-100926
Open Access | Times Cited: 1

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