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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nutritionally Essential Amino Acids
Yongqing Hou, Guoyao Wu
Advances in Nutrition (2018) Vol. 9, Iss. 6, pp. 849-851
Open Access | Times Cited: 135

Showing 26-50 of 135 citing articles:

Branched-Chain Volatiles in Fruit: A Molecular Perspective
Lorenzo N. Bizzio, Denise M. Tieman, Patricio Muñoz
Frontiers in Plant Science (2022) Vol. 12
Open Access | Times Cited: 17
Free amino acids identification and process optimization in greengage wine fermentation and flavor formation
Xin Yan, Shu Li, Ting-Yao Tu, et al.
Journal of Food Science (2023) Vol. 88, Iss. 3, pp. 988-1003
Closed Access | Times Cited: 10
Phytochemical Composition of Two Green Seaweeds (Ulva lactuca and Ulva fasciata) and their Utilization as a Functional Ingredient in Crackers
Dayani Imansa Egodavitharana, Bambaranda Vidana Arachchilage Sune Bambaranda, D.C. Mudannayake
Journal of Aquatic Food Product Technology (2023) Vol. 32, Iss. 2, pp. 158-174
Closed Access | Times Cited: 10
Multi-Omics and Network-Based Drug Repurposing for Septic Cardiomyopathy
Peipei Liu, Xinyue Yu, Qichang Pan, et al.
Pharmaceuticals (2025) Vol. 18, Iss. 1, pp. 43-43
Open Access
Can We Maintain Muscle Mass on a Plant-Based Diet?
Akash Pandey, Michelle Pearlman, Sara L. Bonnes, et al.
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Closed Access
High-resolution isotope dietary analysis of Mesolithic and Neolithic humans from Franchthi Cave, Greece
Valentina Martinoia, Anastasia Papathanasiou, Sahra Talamo, et al.
PLoS ONE (2025) Vol. 20, Iss. 1, pp. e0310834-e0310834
Open Access
Natural biomolecules for cell-interface engineering
Tong-Kai Zhang, Zi-Qian Yi, Yaoqi Huang, et al.
Chemical Science (2025)
Open Access
Luminescent bio-sensors via co-assembly of hen egg white lysozyme with Eu3+/Tb3+-complexes
Min Zhang, Miao Qiu, Zengkun Li, et al.
Journal of Materials Chemistry B (2025)
Closed Access
Essential amino acids content and antioxidant activities of honey samples from different floral and climate origins
Wed Mohammed Ali ALaerjani, Mohammed Elimam Ahamed Mohammed
Journal of Apicultural Research (2025), pp. 1-15
Closed Access
Safety Assessment of a Protein‐Rich Postbiotic Derived From Methylorubrum extorquens XC23: A 90‐Day Feeding Study in Rats and Associated Genotoxicity Assessment
Guangyao Lv, Di Zhang, Shiwei Wang, et al.
Journal of Applied Toxicology (2025)
Closed Access
Acomprehensive review on microalgae protein as an emerging protein resource
Jing Dai, Ziying Yang, Lu Liu, et al.
Food Research International (2025) Vol. 212, pp. 116511-116511
Closed Access
Postprandial Responses to Animal Products with Distinct Fatty Acid and Amino Acid Composition Are Diet-Dependent
Bjørg Egelandsdal, Anna Haug, Jens F. Rehfeld, et al.
Nutrients (2025) Vol. 17, Iss. 9, pp. 1581-1581
Open Access
Deciphering the ammonia transformation mechanism of a novel marine multi-stress-tolerant yeast, Pichia kudriavzevii HJ2, as revealed by integrated omics analysis
Kunmei Huang, Huashan Bai, Can Meng, et al.
Applied and Environmental Microbiology (2025)
Open Access
Metabolomic profiling of Akebia species: Comparative analysis of bioactive compounds in the pulp of A. trifoliata, A. trifoliata ssp. australis, and A. quinata
Mian Faisal Nazir, Tianjiao Jia, Jie Xu, et al.
Food Chemistry X (2025), pp. 102531-102531
Open Access
Pollination-driven modulation of amino acid biosynthesis in plum: A multi-omics approach
Lijun Deng, Bing Yuan, Xiaojun Jin, et al.
Journal of Agriculture and Food Research (2025), pp. 102018-102018
Open Access
Ammoniation of Dietary Flavonoids Containing a Pyrogallol Group With Amino Acids at 37°C
Haolin Zhang, Hui Cao, Chuanming Yu, et al.
(2025)
Open Access
Management of metabolic disorders (including metabolic diseases) in ruminant and nonruminant animals
Guoyao Wu
Elsevier eBooks (2020), pp. 471-491
Closed Access | Times Cited: 25
Processing, Characteristics and Composition of Umqombothi (a South African Traditional Beer)
Edwin Hlangwani, Janet Adeyinka Adebiyi, Wesley Doorsamy, et al.
Processes (2020) Vol. 8, Iss. 11, pp. 1451-1451
Open Access | Times Cited: 25
Non-invasive monitoring of low molecular weight biomarkers relevant to skin inflammation and cancer
Skaidre Jankovskaja
(2021)
Open Access | Times Cited: 21
Slaughter performance of the main goose breeds raised commercially in China and nutritional value of the meats of the goose breeds: a systematic review
Xinxin Yan, Yaguang Xu, Zongyuan Zhen, et al.
Journal of the Science of Food and Agriculture (2022) Vol. 103, Iss. 8, pp. 3748-3760
Closed Access | Times Cited: 15
Development of a Comprehensive Quality Evaluation System for Foxtail Millet from Different Ecological Regions
Liguang Zhang, Ma Ke, Xiatong Zhao, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2545-2545
Open Access | Times Cited: 9
Characterization and nutrition assessment of amino acids in different domains between donkey colostrum and mature milk
Jianting Ning, Jialu Chen, Wanting Liu, et al.
Journal of Food Composition and Analysis (2024) Vol. 132, pp. 106345-106345
Closed Access | Times Cited: 3
Regulation of protein synthesis in porcine mammary epithelial cells by l-valine
Junmei Zhang, Wenliang He, Dan Yi, et al.
Amino Acids (2019) Vol. 51, Iss. 4, pp. 717-726
Open Access | Times Cited: 25
Dietary Protein and Amino Acid Deficiency Inhibit Pancreatic Digestive Enzyme mRNA Translation by Multiple Mechanisms
Maria Dolors Sans, Stephen J. Crozier, Nancy L. Vogel, et al.
Cellular and Molecular Gastroenterology and Hepatology (2020) Vol. 11, Iss. 1, pp. 99-115
Open Access | Times Cited: 22
Biophysical aspects of the skin barrier: towards increased non-invasive extraction and optimized biomarker sampling
Maxim Morin
(2021)
Open Access | Times Cited: 20

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