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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Spicing up a vegetarian diet: chemopreventive effects of phytochemicals
Johanna W. Lampe
American Journal of Clinical Nutrition (2003) Vol. 78, Iss. 3, pp. 579S-583S
Open Access | Times Cited: 230

Showing 26-50 of 230 citing articles:

In vitro and in vivo antitumor effect of 5‐FU combined with piplartine and piperine
Daniel P. Bezerra, Fernanda Oliveira de Castro, Ana Paula Negreiros Nunes Alves, et al.
Journal of Applied Toxicology (2007) Vol. 28, Iss. 2, pp. 156-163
Closed Access | Times Cited: 134
Comparative chemical composition, antioxidant and hypoglycaemic activities of Juniperus oxycedrus ssp. oxycedrus L. berry and wood oils from Lebanon
Monica Rosa Loizzo, Rosa Tundis, Filomena Conforti, et al.
Food Chemistry (2007) Vol. 105, Iss. 2, pp. 572-578
Closed Access | Times Cited: 131
The anticarcinogenic potential of essential oil and aqueous infusion from caper (Capparis spinosa L.)
Tea Bilušić, Ingrid Schmöller, Kerstin Schnäbele, et al.
Food Chemistry (2011) Vol. 132, Iss. 1, pp. 261-267
Closed Access | Times Cited: 98
Phytochemical constituents and antimicrobial activity of leaf extracts of three Amaranthus plant species
Z. C. Maiyo, R. M. Ngure, Josphat C. Matasyoh, et al.
AFRICAN JOURNAL OF BIOTECHNOLOGY (2010) Vol. 9, Iss. 21, pp. 3178-3182
Closed Access | Times Cited: 96
Application of principal component and hierarchical cluster analysis to classify different spices based on in vitro antioxidant activity and individual polyphenolic antioxidant compounds
Mohammad B. Hossain, Ankit Patras, Catherine Barry‐Ryan, et al.
Journal of Functional Foods (2011) Vol. 3, Iss. 3, pp. 179-189
Open Access | Times Cited: 92
The impact of curcumin on breast cancer
Ganji Purnachandra Nagaraju, Sheik Aliya, Syed F. Zafar, et al.
Integrative Biology (2012) Vol. 4, Iss. 9, pp. 996-1007
Closed Access | Times Cited: 85
Pharmacological importance of an ethnobotanical plant:Capsicum annuumL.
Farhan A. Khan, Tariq Mahmood, Muhammad Ali, et al.
Natural Product Research (2014) Vol. 28, Iss. 16, pp. 1267-1274
Closed Access | Times Cited: 81
Cell-Based Assays in High-Throughput Screening for Drug Discovery
Ru Zang, Ding Li, I‐Ching Tang, et al.
International Journal of Biotechnology for Wellness Industries (2012) Vol. 1, Iss. 1, pp. 31-51
Closed Access | Times Cited: 79
Tea and human health: The dark shadows
Aditi Jain, Chanchal Manghani, Shrey Kohli, et al.
Toxicology Letters (2013) Vol. 220, Iss. 1, pp. 82-87
Closed Access | Times Cited: 72
Piperine Triggers Apoptosis of Human Oral Squamous Carcinoma Through Cell Cycle Arrest and Mitochondrial Oxidative Stress
Sahabjada Siddiqui, Md Sultan Ahamad, Asif Jafri, et al.
Nutrition and Cancer (2017) Vol. 69, Iss. 5, pp. 791-799
Closed Access | Times Cited: 67
Induction of apoptosis by piperine in human cervical adenocarcinoma via ROS mediated mitochondrial pathway and caspase-3 activation.
Asif Jafri, Sahabjada Siddiqui, Juhi Rais, et al.
PubMed (2019) Vol. 18, pp. 154-164
Closed Access | Times Cited: 60
Mediterranean Diet
Angelos K. Sikalidis, Anita Kelleher, Aleksandra S. Kristo
Encyclopedia (2021) Vol. 1, Iss. 2, pp. 371-387
Open Access | Times Cited: 43
The role of antioxidants in the Mediterranean diets: focus on cancer
Francesco Visioli, Simona Grande, Paola Bogani, et al.
European Journal of Cancer Prevention (2004) Vol. 13, Iss. 4, pp. 337-343
Closed Access | Times Cited: 118
Long-Term Ovo-Lacto Vegetarian Diet Impairs Vitamin B-12 Status in Pregnant Women
Corinna Koebnick, Sindy Gruendel, Ingrid Hoffmann, et al.
Journal of Nutrition (2004) Vol. 134, Iss. 12, pp. 3319-3326
Open Access | Times Cited: 108
Evaluation of NO-suppressing activity of several Mediterranean culinary spices
Po‐Jung Tsai, Tzung-Hsun Tsai, Chun-Hsien Yu, et al.
Food and Chemical Toxicology (2006) Vol. 45, Iss. 3, pp. 440-447
Closed Access | Times Cited: 100
Esophageal cancer disparities in South Carolina: early detection, special programs, and descriptive epidemiology.
Swann Arp Adams, James R. Hébert, Kirk A. Bol, et al.
PubMed (2006) Vol. 102, Iss. 7, pp. 201-9
Closed Access | Times Cited: 93
In Vitro Activity of Almond Skin Polyphenols for Scavenging Free Radicals and Inducing Quinone Reductase
C.-Y. Oliver Chen, Jeffrey B. Blumberg
Journal of Agricultural and Food Chemistry (2008) Vol. 56, Iss. 12, pp. 4427-4434
Closed Access | Times Cited: 92
Protective effects of dietary ginger (Zingiber officinales Rosc.) on lindane‐induced oxidative stress in rats
Rafat Ahmed, Sanvidhan G. Suke, Vandana Seth, et al.
Phytotherapy Research (2008) Vol. 22, Iss. 7, pp. 902-906
Closed Access | Times Cited: 78
Farnesol ameliorates massive inflammation, oxidative stress and lung injury induced by intratracheal instillation of cigarette smoke extract in rats: An initial step in lung chemoprevention
Wajhul Qamar, Sarwat Sultana
Chemico-Biological Interactions (2008) Vol. 176, Iss. 2-3, pp. 79-87
Closed Access | Times Cited: 76
Dietary Agents and Phytochemicals in the Prevention and Treatment of Experimental Ulcerative Colitis
Arpit Saxena, Kamaljeet Kaur, Shweta Hegde, et al.
Journal of Traditional and Complementary Medicine (2014) Vol. 4, Iss. 4, pp. 203-217
Open Access | Times Cited: 60
Green Leafy Vegetables: A Health Promoting Source
Muhammad Atif Randhawa, Ammar Ahmad Khan, Muhammad Sameem Javed, et al.
Elsevier eBooks (2015), pp. 205-220
Closed Access | Times Cited: 59
Bioactive compounds and antioxidant activity of Pimpinella anisum L. accessions at different ripening stages
Iness Bettaieb Rebey, Wissem Aidi Wannes, Sofiène Ben Kaab, et al.
Scientia Horticulturae (2018) Vol. 246, pp. 453-461
Open Access | Times Cited: 59
Piperine functions as a tumor suppressor for human ovarian tumor growth via activation of JNK/p38 MAPK-mediated intrinsic apoptotic pathway
Lihui Si, Ruiqi Yang, Ruixin Lin, et al.
Bioscience Reports (2018) Vol. 38, Iss. 3
Open Access | Times Cited: 56
Environmental and food safety of spices and herbs along global food chains
András Székács, Martin G. Wilkinson, Anneluise Mader, et al.
Food Control (2017) Vol. 83, pp. 1-6
Open Access | Times Cited: 54
Apigenin promotes antibacterial activity via regulation of nitric oxide and superoxide anion production
Suhyun Kim, Eun‐Rhan Woo, Dong Gun Lee
Journal of Basic Microbiology (2020) Vol. 60, Iss. 10, pp. 862-872
Closed Access | Times Cited: 43

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