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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Advocacy coalitions and the transfer of nutrition policy to Zambia
Jody Harris
Health Policy and Planning (2019) Vol. 34, Iss. 3, pp. 207-215
Open Access | Times Cited: 61

Showing 26-50 of 61 citing articles:

The politics of agricultural policy and nutrition: A case study of Malawi’s Farm Input Subsidy Programme (FISP)
Helen Walls, Deborah Johnston, Mirriam Matita, et al.
PLOS Global Public Health (2023) Vol. 3, Iss. 10, pp. e0002410-e0002410
Open Access | Times Cited: 4
Voice, access, and ownership: enabling environments for nutrition advocacy in India and Nigeria
Danielle Resnick, Kola Matthew Anigo, Olufolakemi Mercy Anjorin, et al.
Food Security (2024) Vol. 16, Iss. 3, pp. 637-658
Open Access | Times Cited: 1
Community sport, Australian sport policy, and advocacy: The views of community sport club officials
Charles Mountifield
Journal of Community & Applied Social Psychology (2024) Vol. 34, Iss. 4
Open Access | Times Cited: 1
Malnutrition, protein energy wasting and sarcopenia in patients attending a haemodialysis centre in sub-Saharan Africa
Findlay Crystal, Robert Fulai, Patrick Kaonga, et al.
European Journal of Clinical Nutrition (2024) Vol. 78, Iss. 9, pp. 818-822
Open Access | Times Cited: 1
How are global health policies transferred to sub-Saharan Africa countries? A systematic critical review of literature
Walter Denis Odoch, Flavia Senkubuge, Ann Bosibori Masese, et al.
Globalization and Health (2022) Vol. 18, Iss. 1
Open Access | Times Cited: 7
Who influences nutrition policy space using international trade and investment agreements? A global stakeholder analysis
Kelly Garton, Boyd Swinburn, Anne Marie Thow
Globalization and Health (2021) Vol. 17, Iss. 1
Open Access | Times Cited: 9
Tensions and coalitions: A new trade agreement affects the policy space for nutrition in Vietnam
Jody Harris, Tabitha Hrynick, Thi My Thien, et al.
Food Security (2022) Vol. 14, Iss. 5, pp. 1123-1141
Open Access | Times Cited: 6
Advocacy organizations and nutrition policy in Nigeria: identifying metrics for enhanced efficacy
Danielle Resnick, Kola Anigo, Olufolakemi Mercy Anjorin
Health Policy and Planning (2022) Vol. 37, Iss. 8, pp. 963-978
Open Access | Times Cited: 6
Emergence of National Nutrition Policy in the Lao People’s Democratic Republic: an analysis of collaborations between governmental and external actors
Viengsamay Sengchaleun, Sengchanh Kounnavong, Daniel Reinharz
Tropical Medicine and Health (2023) Vol. 51, Iss. 1
Open Access | Times Cited: 3
Confirmatory factor analysis to validate a new measure of food insecurity: perceived and actual constructs
Elena Grimaccia, Alessia Naccarato
Quality & Quantity (2020) Vol. 54, Iss. 4, pp. 1211-1232
Closed Access | Times Cited: 8
Toward good governance for the prosthetics and orthotics sector in Iran: Evidence from a qualitative study
Saeed Shahabi, Shahina Pardhan, Hosein Shabaninejad, et al.
Prosthetics and Orthotics International (2022) Vol. 46, Iss. 4, pp. e398-e406
Closed Access | Times Cited: 5
Measuring Governance: Developing a Novel Metric for Assessing Whether Policy Environments are Conducive for the Development and Implementation of Nutrition Interventions in Nepal
Grace Namirembe, Robin Shrestha, Patrick Webb, et al.
International Journal of Health Policy and Management (2020)
Open Access | Times Cited: 7
What Opportunities Exist for Making the Food Supply Nutrition Friendly? A Policy Space Analysis in Mexico
Gloria Cervantes, Anne Marie Thow, Luis Gómez-Oliver, et al.
International Journal of Health Policy and Management (2021)
Open Access | Times Cited: 6
Suitability of maize crop residue fermented by Pleurotus ostreatus as feed for edible crickets: growth performance, micronutrient content, and iron bioavailability
Martin K. Ventura, M. Elizabeth Holland, Michael Bartlett Smith, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 2
Agenda setting in public health policy
Yusra Ribhi Shawar, Jeremy Shiffman
Elsevier eBooks (2023), pp. 13-21
Closed Access | Times Cited: 2
Protecting children from unhealthy food marketing: a comparative policy analysis in Australia, Fiji and Thailand
Anne Marie Thow, Sirinya Phulkerd, Yandisa Ngqangashe, et al.
Health Promotion International (2023) Vol. 38, Iss. 6
Open Access | Times Cited: 2
Conflict of Interest in Nutrition: Where’s the Power? Comment on "Towards Preventing and Managing Conflict of Interest in Nutrition Policy? An Analysis of Submissions to a Consultation on a Draft WHO Tool"
Jody Harris, Nicholas Nisbett, Stuart Gillespie
International Journal of Health Policy and Management (2020)
Open Access | Times Cited: 5
Adapting acute malnutrition treatment protocols in emergency contexts: a qualitative study of national decision-making
Naoko Kozuki, Mamoudou Seni, Amin Sirat, et al.
Conflict and Health (2020) Vol. 14, Iss. 1
Open Access | Times Cited: 4
Integrating Nutrition Actions in Service Delivery: The Practices of Frontline Workers in Uganda
Brenda Shenute Namugumya, Jeroen Candel, Elise F. Talsma, et al.
International Journal of Health Policy and Management (2022)
Open Access | Times Cited: 3
Divergent beliefs about food safety and affordability in Nigeria
Lenis Saweda O. Liverpool‐Tasie, Ayala Wineman, Danielle Resnick
Global Food Security (2024) Vol. 41, pp. 100753-100753
Open Access
Transnational Policy Transfer and the emerging use of Social Network Analysis: supplementing the researcher’s toolkit
Christopher Walker
International Review of Public Policy (2024) Vol. 6:1, pp. 23-45
Open Access
International actors and national policies: the introduction of the national care system in Uruguay
Meika Sternkopf
Policy Sciences (2024) Vol. 57, Iss. 3, pp. 639-661
Open Access
Power in the Zambian Nutrition Policy Process
Jody Harris
IDS Bulletin (2019) Vol. 50, Iss. 2
Open Access | Times Cited: 3
Trade-offs between addressing food security and dietary diversity
Helen Walls, Mirriam Matita
BMJ Global Health (2023) Vol. 8, Iss. 12, pp. e014354-e014354
Open Access | Times Cited: 1
Evidence-Based Policymaking in the Food–Health Nexus
Cecília Rocha, Jody Harris
IDS Bulletin (2019) Vol. 50, Iss. 2
Open Access | Times Cited: 2

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