OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Astaxanthin-Shifted Gut Microbiota Is Associated with Inflammation and Metabolic Homeostasis in Mice
Lei Wu, Yi Lyu, Srinivasagan Ramkumar, et al.
Journal of Nutrition (2020) Vol. 150, Iss. 10, pp. 2687-2698
Open Access | Times Cited: 46
Lei Wu, Yi Lyu, Srinivasagan Ramkumar, et al.
Journal of Nutrition (2020) Vol. 150, Iss. 10, pp. 2687-2698
Open Access | Times Cited: 46
Showing 26-50 of 46 citing articles:
Sources, dynamics in vivo, and application of astaxanthin and lutein in laying hens: A review
Hanyi Shi, Xuejuan Deng, Xiaoyu Ji, et al.
Animal nutrition (2023) Vol. 13, pp. 324-333
Open Access | Times Cited: 9
Hanyi Shi, Xuejuan Deng, Xiaoyu Ji, et al.
Animal nutrition (2023) Vol. 13, pp. 324-333
Open Access | Times Cited: 9
Effect of carotenoids on gut health and inflammatory status: A systematic review of in vivo animal studies
Talitha Silva Meneguelli, Marcella Duarte Villas Mishima, Helen Hermana Miranda Hermsdorff, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 30, pp. 11206-11221
Closed Access | Times Cited: 8
Talitha Silva Meneguelli, Marcella Duarte Villas Mishima, Helen Hermana Miranda Hermsdorff, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 30, pp. 11206-11221
Closed Access | Times Cited: 8
Natural products as pharmacological modulators of mitochondrial dysfunctions for the treatments of Alzheimer’s disease: A comprehensive review
Xin Jin, Jialing Guo, Lin Wang, et al.
European Journal of Medicinal Chemistry (2021) Vol. 218, pp. 113401-113401
Closed Access | Times Cited: 18
Xin Jin, Jialing Guo, Lin Wang, et al.
European Journal of Medicinal Chemistry (2021) Vol. 218, pp. 113401-113401
Closed Access | Times Cited: 18
The potential modulation of gut microbiota and oxidative stress by dietary carotenoid pigments
Manuel Bernabeu, Seyed Mohammad Taghi Gharibzahedi, Arsheed A. Ganaie, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12555-12573
Closed Access | Times Cited: 7
Manuel Bernabeu, Seyed Mohammad Taghi Gharibzahedi, Arsheed A. Ganaie, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12555-12573
Closed Access | Times Cited: 7
Crosstalk between Mycotoxins and Intestinal Microbiota and the Alleviation Approach via Microorganisms
Daiyang Xia, Qianyuan Mo, Lin Yang, et al.
Toxins (2022) Vol. 14, Iss. 12, pp. 859-859
Open Access | Times Cited: 12
Daiyang Xia, Qianyuan Mo, Lin Yang, et al.
Toxins (2022) Vol. 14, Iss. 12, pp. 859-859
Open Access | Times Cited: 12
Fiber from elicited butternut pumpkin (Cucurbita moschata D. cv. Ariel) modulates the human intestinal microbiota dysbiosis
Juan Antonio Nieto, Carles Rosés, Paula García-Ibáñez, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132130-132130
Closed Access | Times Cited: 2
Juan Antonio Nieto, Carles Rosés, Paula García-Ibáñez, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132130-132130
Closed Access | Times Cited: 2
Chemical Features and Biological Effects of Astaxanthin Extracted from Haematococcus pluvialis Flotow: Focus on Gastrointestinal System
Roberta Budriesi, Matteo Micucci, Maria Daglia, et al.
(2022), pp. 31-31
Open Access | Times Cited: 10
Roberta Budriesi, Matteo Micucci, Maria Daglia, et al.
(2022), pp. 31-31
Open Access | Times Cited: 10
Zeaxanthin Dipalmitate-Enriched Emulsion Stabilized with Whey Protein Isolate-Gum Arabic Maillard Conjugate Improves Gut Microbiota and Inflammation of Colitis Mice
Xuhui Kan, Wangting Zhou, Weiqi Xu, et al.
Foods (2022) Vol. 11, Iss. 22, pp. 3670-3670
Open Access | Times Cited: 9
Xuhui Kan, Wangting Zhou, Weiqi Xu, et al.
Foods (2022) Vol. 11, Iss. 22, pp. 3670-3670
Open Access | Times Cited: 9
Bi-functional astaxanthin macromolecular nanocarriers to alleviate dextran sodium sulfate-induced inflammatory bowel disease
Xiumin Zhang, Wentao Su, Yannan Chen, et al.
International Journal of Biological Macromolecules (2023) Vol. 256, pp. 128494-128494
Closed Access | Times Cited: 5
Xiumin Zhang, Wentao Su, Yannan Chen, et al.
International Journal of Biological Macromolecules (2023) Vol. 256, pp. 128494-128494
Closed Access | Times Cited: 5
Prebiotics and probiotics
Henrique Silvano Arruda, Marina Vilar Geraldi, Marina Felix Cedran, et al.
Elsevier eBooks (2021), pp. 55-118
Open Access | Times Cited: 12
Henrique Silvano Arruda, Marina Vilar Geraldi, Marina Felix Cedran, et al.
Elsevier eBooks (2021), pp. 55-118
Open Access | Times Cited: 12
Impact of carotenoids on gut microbiome: Implications in human health and disease
Pramukh Subrahmanya Hegde, Megha Bhat Agni, Praveen Rai, et al.
Journal of Applied and Natural Science (2022) Vol. 14, Iss. 3, pp. 1085-1099
Open Access | Times Cited: 8
Pramukh Subrahmanya Hegde, Megha Bhat Agni, Praveen Rai, et al.
Journal of Applied and Natural Science (2022) Vol. 14, Iss. 3, pp. 1085-1099
Open Access | Times Cited: 8
Characterization of the Ruminal Microbiota in Sheep and Goats Fed Different Levels of Tannin-Rich Sericea Lespedeza Hay
Byeng R. Min, Wei Wang, Dipti Pitta, et al.
Journal of Animal Science (2024) Vol. 102
Closed Access | Times Cited: 1
Byeng R. Min, Wei Wang, Dipti Pitta, et al.
Journal of Animal Science (2024) Vol. 102
Closed Access | Times Cited: 1
Astaxanthin Supplementation Does Not Alter Training-Related Changes in Inflammatory Cytokine Profile in Arabian Racing Horses
Beata Giercuszkiewicz-Hecold, Marek Kulka, Michał Czopowicz, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 905-905
Open Access | Times Cited: 1
Beata Giercuszkiewicz-Hecold, Marek Kulka, Michał Czopowicz, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 905-905
Open Access | Times Cited: 1
Preparation of Apoastaxanthinals and Evaluation of Their Anti-inflammatory Action against Lipopolysaccharide-Stimulated Macrophages and Adipocytes
Naoki Takatani, Fumiaki Beppu, Yumiko Yamano, et al.
ACS Omega (2022) Vol. 7, Iss. 26, pp. 22341-22350
Open Access | Times Cited: 7
Naoki Takatani, Fumiaki Beppu, Yumiko Yamano, et al.
ACS Omega (2022) Vol. 7, Iss. 26, pp. 22341-22350
Open Access | Times Cited: 7
A protein- and fiber-rich diet with astaxanthin alleviates high-fat diet-induced obesity in beagles
Jinhua Xue, Yuanyuan Lu, Toujun Zou, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 7
Jinhua Xue, Yuanyuan Lu, Toujun Zou, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 7
Global trends in Akkermansia muciniphila research: A bibliometric visualization
Zitong Li, Haoran Ke, Ying Wang, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 7
Zitong Li, Haoran Ke, Ying Wang, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 7
Astaxanthin attenuated the stress-induced intestinal motility disorder via altering the gut microbiota
Ritsu Yasuda, Kazuhiro Kamada, Takaaki Murakami, et al.
International Journal for Vitamin and Nutrition Research (2022) Vol. 93, Iss. 5, pp. 427-437
Closed Access | Times Cited: 5
Ritsu Yasuda, Kazuhiro Kamada, Takaaki Murakami, et al.
International Journal for Vitamin and Nutrition Research (2022) Vol. 93, Iss. 5, pp. 427-437
Closed Access | Times Cited: 5
Carotenoid metabolism in mitochondrial function
Peiran Lu, Siau Yen Wong, Lei Wu, et al.
Food Quality and Safety (2020) Vol. 4, Iss. 3, pp. 115-122
Open Access | Times Cited: 5
Peiran Lu, Siau Yen Wong, Lei Wu, et al.
Food Quality and Safety (2020) Vol. 4, Iss. 3, pp. 115-122
Open Access | Times Cited: 5
Microalgal Astaxanthin Ameliorates Cypermethrin-Induced Necroptosis and Inflammation via Targeting Mitochondrial Ca2+ Homeostasis and the ROS-NF-κB-RIPK3/MLKL Axis in Carp Hepatocytes (Cyprinus carpio)
S Li, Yinuo Liu, Di Li, et al.
Fish & Shellfish Immunology (2024), pp. 109944-109944
Closed Access
S Li, Yinuo Liu, Di Li, et al.
Fish & Shellfish Immunology (2024), pp. 109944-109944
Closed Access
Advance on the effects of algal carotenoids on inflammatory signaling pathways
Yudi Wang, X. X. Geng, Qin Song, et al.
European Journal of Medicinal Chemistry (2024) Vol. 281, pp. 117020-117020
Closed Access
Yudi Wang, X. X. Geng, Qin Song, et al.
European Journal of Medicinal Chemistry (2024) Vol. 281, pp. 117020-117020
Closed Access
Structural characteristics of phenylboronic acid-modified astaxanthin ester and its effect on DSS-induced ulcerative colitis by blocking reactive oxygen species and maintaining intestinal homeostasis
Xing Qiao, Hongyan Li, Qun Gao, et al.
Deleted Journal (2023) Vol. 13, Iss. 5, pp. 2754-2764
Open Access | Times Cited: 1
Xing Qiao, Hongyan Li, Qun Gao, et al.
Deleted Journal (2023) Vol. 13, Iss. 5, pp. 2754-2764
Open Access | Times Cited: 1
Gero-protective Impact of Astaxanthin on Experimental Model of Brain Aging: Biochemical and Molecular Study
Hanadi M. Baeissa, Aminah A. Barqawi, Manal Abdulbari Tashkandi, et al.
Egyptian Journal of Chemistry (2023)
Open Access
Hanadi M. Baeissa, Aminah A. Barqawi, Manal Abdulbari Tashkandi, et al.
Egyptian Journal of Chemistry (2023)
Open Access
